Cigarette substitute of frangipani and preparation method thereof
A frangipani and substitute technology, which is applied in the non-smoke manufacturing field, can solve the problems of low moisture recovery rate, low oil content, and difficulty in molding, and achieve the effects of comfortable aftertaste, mellow smell, and reducing addiction and harm.
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Embodiment 1
[0026] Embodiment 1: A cigarette substitute of frangipani, comprising 20% frangipani and 80% frangipani leaves. The preparation method comprises the following steps,
[0027] A. Preparation: Pick and harvest the frangipani in full bloom, remove impurities and spoiled parts, wash them with clean water, and dry them so that the water content of the petals is 12-17%; pick frangipani leaves with normal color and 80% maturity, and remove miscellaneous leaves 1. Remove the leaf stems, wash and drain with water.
[0028] B. Baking: Baking the washed and drained frangipani leaves in a low-temperature oven, the temperature of the low-temperature oven is set at 70-80°C, and the baking time is 2-3 days, so that the water content of the frangipani leaves is 12 ~18%.
[0029] C. Fermentation: put the baked frangipani leaves in a closed fermentation room with a temperature of 55-65° C. to ferment for 40 hours. The mass ratio of the leaves and the enzymatic bacteria expansion bacteria i...
Embodiment 2
[0033] Embodiment 2: A cigarette substitute of frangipani, comprising 30% frangipani and 70% frangipani leaves. The preparation method comprises the following steps,
[0034] A. Preparation: Pick and harvest the frangipani in full bloom, remove impurities and spoiled parts, wash them with clean water, and dry them so that the water content of the petals is 12-17%; pick frangipani leaves with normal color and 80% maturity, and remove miscellaneous leaves 1. Remove the leaf stems, wash and drain with water.
[0035] B. Baking: Baking the washed and drained frangipani leaves at a temperature of 70-80°C for 2-3 days, so that the water content of the frangipani leaves is 12-18%.
[0036] C. Fermentation: Put the baked frangipani leaves in a closed fermentation room with a temperature of 55-65°C for 36-48 hours to ferment for 36-48 hours. Chemical treatment, the mass ratio of the leaves of frangipani and the expanding bacteria of the enzyme bacteria is 10000:2.2; after fermentatio...
Embodiment 3
[0040] Embodiment 3: a kind of cigarette substitute of frangipani, comprise 40% frangipani and 60% frangipani leaf, preparation method comprises the following steps,
[0041] A. Preparation: Pick and harvest the frangipani in full bloom, remove impurities and spoiled parts, wash them with clean water, and dry them so that the water content of the petals is 12-17%; pick frangipani leaves with normal color and 80% maturity, and remove miscellaneous leaves 1. Remove the leaf stems, wash and drain with water.
[0042] B. Baking: Bake the washed and drained frangipani leaves with a low-temperature oven. The amount of water is 12-18%.
[0043] C. Fermentation: Put the baked frangipani leaves in a closed fermentation room with a temperature of 55-65° C. to ferment for 42 hours, and use enzyme bacteria to expand the bacteria to atomize the frangipani leaves in the fermentation room. The mass ratio of the leaves to the enzymatic bacteria expansion bacteria is 10000:2; after fermentat...
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