Health-care clam seasoning powder and preparation method thereof

A technology for seasoning powder and clams, which is applied in the field of food processing, can solve the problems of single nutrient component, insufficient product umami, insignificant health care function, etc., and achieves the effects of rich nutrition, low production cost and fast absorption by the human body.

Active Publication Date: 2013-11-13
山东大树欧亚天然调味品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of this method is simple, but the seasoning made by simple drying and crushing method, the protein in the clam meat is seldom degraded into amino acids, so that the product has insufficient umami taste, and there are also single nutritional components and insignificant health care functions. shortcoming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The health-care clam seasoning powder is compounded by the following components by weight percentage:

[0032] Clam extract 65%, monosodium glutamate 5%, refined salt 10%, sweetener 5%, traditional Chinese medicine powder 0.3%, cinnamon powder 0.5%, fennel powder 0.1%, pepper powder 0.2%, scallop 0.1%, antioxidant 0.1%;

[0033] Wherein said sweetener is white granulated sugar, and said antioxidant is tertiary butyl hydroquinone, and said traditional Chinese medicine powder is by weight: 10 parts of kudzu root, 8 parts of apocynum, 5 parts of sage, 2 parts of hawthorn leaf composition.

[0034] The preparation method of above-mentioned healthy clam seasoning powder, by the following steps:

[0035] 1. Preparation of clam extract

[0036] 1) Boil the clams after washing the sand, then remove the shells and take the meat, and then put them into a high-speed masher to make a clam slurry;

[0037] 2) Mix the clam slurry and water evenly at a weight ratio of 1:1.5, add to...

Embodiment 2

[0049] The health-care clam seasoning powder is compounded by the following components by weight percentage:

[0050] 70% clam extract, 6% monosodium glutamate, 15% refined salt, 7% sweetener, 0.5% traditional Chinese medicine powder, 0.7% cinnamon powder, 0.3% fennel powder, 0.5% pepper powder, 0.2% scallop powder, and 0.3% antioxidant;

[0051] Wherein the sweetener is brown sugar, the antioxidant is sodium erythorbate, and the traditional Chinese medicine powder is composed of 12 parts of kudzu root, 10 parts of apocynum, 6 parts of sage, and 3 parts of hawthorn leaves in parts by weight.

[0052] The preparation method of the above-mentioned health-care clam seasoning powder is made by the following steps:

[0053] 1. Preparation of clam extract

[0054] 1) Boil the clams after washing the sand, then remove the shells and take the meat, and then put them into a high-speed masher to make a clam slurry;

[0055] 2) Mix the clam slurry and water evenly at a weight ratio of ...

Embodiment 3

[0067] The health-care clam seasoning powder is compounded by the following components by weight percentage:

[0068] 72% clam extract, 8% monosodium glutamate, 18% refined salt, 10% sweetener, 1% traditional Chinese medicine powder, 1% cinnamon powder, 0.5% fennel powder, 0.8% pepper powder, 0.3% scallop, 0.4% antioxidant;

[0069] Wherein said sweetener is white granulated sugar, brown sugar and glucose, and described antioxidant is sodium erythorbate, and described traditional Chinese medicine powder is by weight: 15 parts of kudzu root, 12 parts of apocynum, 8 parts of sage, 5 parts of hawthorn leaf composition.

[0070] The preparation method of the above-mentioned health-care clam seasoning powder is made by the following steps:

[0071] 1. Preparation of clam extract

[0072] 1) Boil the clams after washing the sand, then remove the shells and take the meat, and then put them into a high-speed masher to make a clam slurry;

[0073] 2) Mix the clam slurry and water ev...

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PUM

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Abstract

The invention discloses a health-care clam seasoning powder and a preparation method thereof. The health-care clam seasoning powder is prepared through complex formulation of the following components by weight: 60 to 75% of a clam extract, 3 to 8% of monosodium glutamate, 10 to 18% of refined salt, 4 to 10% of a sweetener, 0.2 to 1% of a traditional Chinese medicine powder, 0.5 to 1% of powdered cinnamon, 0.1 to 0.5% of fennel powder, 0.2 to 0.8% of powdered pepper, 0.1 to 0.3% of sodium succinate and 0.1 to 0.5% of an anti-oxidant. The preparation method comprises the following steps: preparation of the clam extract; preparation of the traditional Chinese medicine powder; complex formulation; etc. According to the invention, meat of clam is subjected to enzymatic hydrolysis, concentration and spray drying to prepare powdered clam which is rich in bioactive peptide, a variety of amino acids, vitamins and trace elements and has the characteristics of clearing of lung-heat, reduction of phlegm, abundant nutrients and fast absorption by a human body; moreover, the traditional Chinese medicine powder having the health-care effects of reducing blood sugar and lowering lipid is added; the content of each component is reasonably compatible; production cost is low; the produced clam seasoning powder has excellent taste and quality; and the preparation method is simple, enables a long shelf-life of the clam seasoning powder to be obtained and is beneficial for popularization.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care clam seasoning powder and a preparation method thereof. Background technique [0002] The people regard food as their heaven, and food takes taste as the first priority, and food is inseparable from seasoning. The production of condiments has a long history in my country. Today's seasoning powder market in my country is gradually moving toward prosperity and diversification. People's requirements for seasonings have shifted from a single umami type to a compound natural flavor type, nutrition type, and health care type, which are specifically reflected in the following three aspects: 1. It is to enhance the conditioning effect on food color and fragrance to meet the needs of human appetite; secondly, it is to gradually improve the nutrition, convenience and safety of condiments; the third is to vigorously develop the health function of condiments. Seafood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/221A23L1/29A23L27/20A23L27/10A23L33/00
Inventor 刘星伟
Owner 山东大树欧亚天然调味品有限公司
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