Snakegourd fruit juice and preparation method thereof
A technology of Trichosanthes juice and Trichosanthes peel, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems that Trichosanthes peel and flesh cannot be used, and achieve the prevention of colorectal cancer, production Inexpensive, taste-improving effect
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[0018] The present invention will be further described below with examples, but the present invention is not limited to these examples.
[0019] A kind of Trichosanthes juice, which is composed of the following raw materials in parts by weight: 50-70 parts of the mixture of Trichosanthes peel and Trichosanthes pulp, 15-20 parts of hawthorn, 15-20 parts of pomegranate, 3-5 parts of banana peel, 5-5 parts of dragon fruit 10 parts, 1-3 parts of pectinase, 0.5-4 parts of citric acid, 400-500 parts of yogurt, 3-8 parts of honey, 0.7-2.2 parts of sodium carboxymethyl cellulose, 0.5-0.8 parts of potassium sorbate, pure Appropriate amount of water.
[0020] Preferably, a kind of Trichosanthes juice is composed of the following raw materials in parts by weight: 60 parts of Trichosanthes peel and Trichosanthes pulp mixture, 15 parts of hawthorn, 18 parts of pomegranate, 4 parts of banana peel, 10 parts of dragon fruit, 3 parts of pectinase 3 parts of citric acid, 400 parts of yogurt, 6...
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