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Heat-clearing and beautifying Mongolian snakegourd juice and preparation method thereof

A technology of melon juice and fire-clearing, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems such as the inability to use the peel and flesh of melon, and achieves prevention of harmful microorganisms from multiplying and nutrition. Enrich and improve the effect of dissolution

Inactive Publication Date: 2016-12-07
QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, many Trichosanthes are planted in southern Anhui to produce fried Trichosanthes seeds, but a large amount of Trichosanthes skin and pulp cannot be used, and the value of Trichosanthes cannot be maximized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of clearing fire and nourishing melon fruit juice, comprising the following raw materials in parts by weight: 50 parts of the mixture of melon skin and melon pulp, 8 parts of blueberry, 3 parts of jasmine flower extract, 5 parts of rose flower extract, 10 parts of sucrose, and 10 parts of honey 8 parts of yeast, 20 parts of water, 3 parts of citric acid, 1 part of pectinase, 3 parts of cellulase.

[0026] The mixture of Trichosanthes peel and Trichosanthes pulp is prepared by removing seeds from Trichosanthes and cutting into pieces.

[0027] The jasmine flower extract is prepared by the following method: clean the jasmine flower petals, dry, crush, pass through a 50-mesh sieve and collect the jasmine flower powder, add 5 times the volume of distilled water to the jasmine flower powder, heat to a slightly boiling state, Extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3,500 rpm for 10-15 minutes, separate the upper layer...

Embodiment 2

[0039] A kind of clearing fire and nourishing melon fruit juice, comprising the following raw materials in parts by weight: 60 parts of the mixture of melon skin and melon pulp, 6 parts of blueberry, 4 parts of jasmine flower extract, 4 parts of rose flower extract, 15 parts of sucrose, and 15 parts of honey 10 parts of yeast, 30 parts of water, 4 parts of citric acid, 2 parts of pectinase, 2 parts of cellulase.

[0040] The mixture of Trichosanthes peel and Trichosanthes pulp is prepared by removing seeds from Trichosanthes and cutting into pieces.

[0041] The jasmine flower extract is prepared by the following method: clean the jasmine flower petals, dry, crush, pass through a 50-mesh sieve and collect the jasmine flower powder, add 5 times the volume of distilled water to the jasmine flower powder, heat to a slightly boiling state, Extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3,500 rpm for 12 minutes, separate the upper layer of...

Embodiment 3

[0053] A kind of clearing fire and nourishing melon fruit juice, comprising the following raw materials in parts by weight: 70 parts of a mixture of melon skin and melon pulp, 5 parts of blueberry, 5 parts of jasmine flower extract, 3 parts of rose flower extract, 20 parts of sucrose, and 20 parts of honey 15 parts of yeast, 40 parts of water, 5 parts of citric acid, 3 parts of pectinase, 3 parts of cellulase.

[0054] The mixture of Trichosanthes peel and Trichosanthes pulp is prepared by removing seeds from Trichosanthes and cutting into pieces.

[0055] The jasmine flower extract is prepared by the following method: clean the jasmine flower petals, dry, crush, pass through a 50-mesh sieve and collect the jasmine flower powder, add 5 times the volume of distilled water to the jasmine flower powder, heat to a slightly boiling state, Extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3,500 rpm for 15 minutes, separate the upper extract,...

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PUM

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Abstract

The invention discloses heat-clearing and beautifying Mongolian snakegourd juice and a preparation method thereof. The heat-clearing and beautifying Mongolian snakegourd juice comprises the following raw materials in parts by weight: 50-70 parts of a mixture of Mongolian snakegourd peels and Mongolian snakegourd pulp, 5-8 parts of blueberry fruits, 3-5 parts of a jasmine flower extract, 3-5 parts of a rose flower extract, 10-20 parts of sucrose, 10-20 parts of honey, 8-15 parts of yeast, 5-40 parts of water, 3-5 parts of citric acid, 1-3 parts of pectase and 1-3 parts of cellulase. The heat-clearing and beautifying Mongolian snakegourd juice disclosed by the invention has appropriate sour-sweet taste, and is unique in mellow aroma and flower fragrance; moreover, the Mongolian snakegourd juice is rich in nutrition, and has the functions of clearing away lung-heat, dispersing phlegm, clearing away heat, resisting senescence, beautifying and keeping youth. The prepared Mongolian snakegourd juice is clear and good in luster. Being stored for one year, no phenomenon of precipitation occurs in the Mongolian snakegourd juice.

Description

technical field [0001] The invention relates to the technical field of Trichosanthes processing, in particular to Trichosanthes juice for clearing fire and nourishing skin and a preparation method thereof. Background technique [0002] Gualou is the ripe fruit of Cucurbitaceae Trichosanthes and Bilateral Trichosanthes. It is produced in most parts of the country, mainly in Hebei, Henan, Anhui, Zhejiang, Shandong, Jiangsu and other places. It is harvested in autumn, and the shell and seeds are dried separately. It is used raw or used for making cream with kernels. [Medicinal properties] sweet, slightly Bitter, cold. Returns to the lung, stomach, and large intestine meridian. 【Efficacy】clearing heat and resolving phlegm, broadening the chest and dispelling stagnation, moistening the intestines and laxative. 【Application】1. Phlegm-heat cough and asthma. Moisturize the lungs and dissipate heat and dry phlegm. It can be used to treat phlegm heat blocking the lungs, cough with ye...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L2/72
CPCA23L2/02A23L2/52A23L2/72A23L2/84A23V2002/00A23V2250/21A23V2200/30A23V2200/302A23V2200/318A23V2200/314
Inventor 程有余程素春程素芬程素芳李华张飞翔程余献朱兴奇戴袁结
Owner QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD
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