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Ginseng double-skin milk

A technology of double-skin milk and ginseng, which is applied in the direction of milk preparations, cream preparations, dairy products, etc., can solve problems such as single taste, poor taste, and inability to satisfy people's pursuit of delicious food, so as to improve immunity and clear lungs Phlegm-reducing immunity, material selection, economical production, simple effect

Inactive Publication Date: 2016-03-30
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Shuangpi Nai is generally made by simply mixing Shuangpi Nai with red beans, strawberries and other fruits. The taste is single and the taste is not good, which cannot satisfy people's pursuit of delicious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A ginseng double-skin milk, the ginseng double-skin milk is composed of the following raw materials in parts by weight: 10-20 parts of milk, 60-80 parts of butter, 20-30 parts of ginseng, 10-20 parts of sugar, and 20-60 parts of Sydney , 5-10 parts of medlar, 5-10 parts of rock sugar, 10-15 parts of poria cocos, 3-10 parts of lily, 4-7 parts of sweet corn kernels, 0.3-0.5 parts of carrageenan, 4-6 parts of sucrose, xylitol 4-6 parts and 200-300 parts of water.

Embodiment 2

[0015] A kind of ginseng double-skin milk, said ginseng double-skin milk is composed of the following raw materials in parts by weight: 10 parts of milk, 60 parts of butter, 20 parts of ginseng, 10 parts of sugar, 20 parts of pear, 5 parts of medlar, 5 parts of rock sugar, 10 parts of poria cocos, 3 parts of lily, 4 parts of sweet corn kernels, 0.3 parts of carrageenan, 4 parts of sucrose, 4 parts of xylitol and 200 parts of water.

Embodiment 3

[0017] A kind of ginseng double-skin milk, said ginseng double-skin milk is composed of the following raw materials in parts by weight: 15 parts of milk, 70 parts of cream, 25 parts of ginseng, 15 parts of granulated sugar, 40 parts of pear, 7 parts of medlar, 7 parts of rock sugar, 13 parts of poria cocos, 7 parts of lily, 6 parts of sweet corn kernels, 0.4 parts of carrageenan, 5 parts of sucrose, 5 parts of xylitol and 250 parts of water.

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Abstract

The invention discloses ginseng double-skin milk. The ginseng double-skin milk is prepared from the following raw materials in parts by weight: 10-20 parts of milk, 60-80 parts of cream, 20-30 parts of ginseng, 10-20 parts of granulated sugar, 20-60 parts of snow pears, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of crystal sugar, 10-15 parts of poria cocos, 3-10 parts of lily bulbs, 4-7 parts of sweet corn kernels, 0.3-0.5 part of carrageenin, 4-6 parts of cane sugar, 4-6 parts of xylitol and 200-300 parts of water. The ginseng double-skin milk disclosed by the invention has the efficacies of supplementing qi, maintaining beauty, moistening the lung for arresting a cough, removing heat from the lung, dissolving phlegm, improving immunity and the like. The ginseng double-skin milk disclosed by the invention is suitable for being stored for a long term, economic in material selection and simple to make, and has a certain market economy value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to ginseng double-skin milk. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. After the consumption level increases, the requirement for "food" is not only the previous food and clothing , but more and more pursuit of high-quality diet and delicious food. [0003] Double skin milk is a special snack of the Han nationality in Guangdong Province. It is made by heating pure milk and eggs. The solid shape is like pudding. The taste is more fragrant and the taste is sweet and smooth. Existing double-skin milk is generally made by simply mixing double-skin milk with fruits such as red beans and strawberries, and has a single taste and poor taste, which cannot satisfy people's pursuit of delicious food. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C13/14
CPCA23C9/152A23C9/156A23C13/14
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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