Processing method of papaya and roxburgh rose fruit paste

A processing method and papaya technology are applied in the processing field of papaya prickly pear fruit paste, which can solve problems such as single type of fruit paste, and achieve the effects of enriching nutrients, pure taste and improving economic benefits.

Inactive Publication Date: 2018-12-04
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method of papaya and thorn pear fruit paste aiming at the relatively single types of existing fruit pastes, which can improve the nutritional value and economic value of papaya and thorn pears, and also enrich the types of fruit pastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of processing method of papaya roxburghii fruit paste is characterized in that, described processing method adopts the following steps:

[0019] A. papaya processing: choose the papaya without damage by diseases and insect pests, add the concentration of 20kg in the papaya of 10kg and be 10% sodium ascorbate solution, the black berry of 3kg, the prunes of 2kg, the cherries of 1kg and carry out beating, make papaya pulp , add 0.01 kg of cellulase and 0.008 kg of pectinase to 10 kg of papaya pulp, and enzymolyze it for 2.5 hours at 44°C to obtain papaya juice, which is set aside;

[0020] B. Prickly pear treatment: Add 16kg of citric acid solution, 2kg nightshade juice, 2kg goat's milk fruit juice, 2kg raspberry juice to fresh, cleaned 10kg prickly pears. After soaking for 2 hours, beating is carried out to obtain Rosa roxburghii pulp;

[0021] C. Preparation of extract: extract 8kg of fresh and tender mulberry leaves, 2kg of grape tender leaves, and 2kg of tender...

Embodiment 2

[0028] A kind of processing method of papaya roxburghii fruit paste is characterized in that, described processing method adopts the following steps:

[0029] A. Fructus Fructus Papaya is processed: choose Fructus Fructus Fructus Fructus Fructus Papaya without damage by diseases and insect pests, add the concentration of 25kg in the Fructus Fructus Fructus Fructus Papaya of 10kg and be the vitamin c solution of 8%, the berry of 3kg, the cotton jujube of 2kg, the bilberry of 2kg carry out beating, make Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Papaya, Add 0.015 kg of cellulase and 0.011 kg of pectinase to 10 kg of papaya pulp, and perform enzymatic hydrolysis at 55°C for 1 hour to obtain papaya juice for later use;

[0030] B. Prickly pear treatment: Add 18kg of 20% malic acid solution, 1kg of blackthorn tomato juice, 1kg of guava juice, 1kg of Gerber fruit juice, 1kg of thorn pear to fresh, cleaned 10kg of thorn pear. The c...

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PUM

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Abstract

The present invention discloses a processing method of a papaya and roxburgh rose fruit paste. The papaya and roxburgh rose fruit paste is processed by steps of papaya pretreating, roxburgh rose treating, extract preparing, mixing, homogenizing, sublimating and drying, crushing, fruit paste preparing, etc. The processed fruit paste is prepared from green, healthy, nutritious, and wide-sourced papayas and roxburgh rose as main raw materials. The processing method reduces production cost, also enriches the new variety and nutrient compositions of the fruit paste. The papaya and roxburgh rose fruit paste is convenient to carry, stable in color and luster and pure in mouthfeel, improves economic benefits, and has effects on strengthening stomach, promoting digestion, nourishing body, beautifying features, etc.

Description

technical field [0001] The invention relates to a processing method of fruit paste, in particular to a processing method of papaya prickly pear fruit paste. Background technique [0002] Papaya is known as the "King of Baiyi Fruits". The fruit is oblong, oval, and pear-shaped, and the peel changes from green to yellow, orange, and red when ripe. The meat is thick, soft and smooth, sweet and fragrant. Modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial for the human body to digest and absorb food, so it has the effect of invigorating the spleen and eliminating food; papain and papain have anti-tuberculosis and parasites such as tapeworms and roundworms. , whipworm, amoeba, etc., so it can be used to kill insects and fight tuberculosis; the chymosin in papaya has the function of breastfeeding, and papain has the effect of resisting lymphatic leukemia, so it can be used for breastfeeding and treatment of lymphatic leukemia. l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105
CPCA23L21/15A23L33/105
Inventor 王博周红
Owner 芜湖市三山区绿色食品产业协会
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