49 results about "Malus asiatica" patented technology

The invention discloses lotus root starch capable of discharging fire and improving eyesight, which comprises the following components in part by weight: 5 to 15 parts of malus asiatica submicron powder, 10 to 20 parts of chrysanthemum submicron powder, and 65 to 85 parts of lotus root starch. The lotus root starch has the benefits of dispersing coldness, clearing heat, calming the liver, improving eyesight, discharging fire, improving eyesight, and keeping people healthy.

The invention provides a technology for grafting malus asiatica with Chinese flowering crabapple trees and apple branches as stocks, and belongs to the technical field of agricultural plantation. Apple branches are grafted with Chinese flowering crabapple trees as the stock first, malus asiatica is grafted with the apple branches as the stock at least one year later, and malus asiatica is rapid in growth, rapid in fruiting, high in fruiting rate and yield, and quite high in disease resistance. It is found through tests that the yield of malus asiatica planted according to the technology is higher than that of ungrafted malus asiatica trees by 30% or more and higher than that of malus asiatica grafted with apple branches as the stock by 25% or more.

The invention discloses a Hua'e Mountain Fritillaria cirrhosa enzyme and a preparation method thereof, and belongs to the technical field of enzymes. The enzyme is prepared from, by weight, 90-100 parts of Hua'e Mountain Fritillaria cirrhosa, 85-95 parts of mulberries, 65-73 parts of blueberries, 48-55 parts of papaya, 50-55 parts of kiwi fruits, 25-35 parts of pitaya, 20-30 parts of potatoes, 25-36 parts of purslane, 50-60 parts of pineapples, 18-25 parts of persimmons, 18-25 parts of ginger, 18-25 parts of lily, 18-25 parts of wolfberry fruits, 18-25 parts of tomatoes, 18-25 parts of grapes, 18-25 parts of lemons, 18-25 parts of sugarcane, 18-25 parts of apricots, 18-25 parts of dark plums, 18-25 parts of peaches, 18-25 parts of longans, 18-25 parts of litchis, 18-25 parts of kumquats, 18-25 parts of jujubes, 18-25 parts of cherries, 18-25 parts of pomegranates, 18-25 parts of pawpaw, 18-25 parts of ginkgo, 18-25 parts of longan, 18-25 parts of mangoes, 18-25 parts of figs, 18-25 parts of Hami melons, 18-25 parts of grapefruits, 18-25 parts of oranges, 18-25 parts of Malus asiatica Nakai, 18-25 parts of watermelons, 18-25 parts of muskmelons, 18-25 parts of pears, 18-25 parts of bananas, 18-25 parts of carrots, 18-25 parts of celery, 18-25 parts of garland chrysanthemum, 18-25 parts of kelp, 18-25 parts of cabbages, 18-25 parts of cucumbers, 18-25 parts of rape, 18-25 parts of leek, 18-25 parts of purple cabbages, 18-25 parts of pumpkins, 18-25 parts of green peppers, 18-25 parts of onions, 18-25 parts of sweet potatoes, 18-25 parts of Chinese waxgourd, 18-25 parts of summer squash, 18-25 parts of taros, 18-25 parts of radishes, 18-25 parts of bamboo shoots, 18-25 parts of needle mushrooms, 18-25 parts of black fungus, 18-25 parts of white fungus, 18-25 parts of shiitake and 18-25 parts of pleurotus eryngii. The enzyme can effectively reduce the blood pressure, and can supplement nutrients, microbes, trace elements and dietary fibers needed by human bodies.

The invention discloses a method for cultivating apples in a saline and alkali land, and belongs to the technical field of improvements of saline and alkali lands. The method includes the steps that the water content of the saline and alkali land is adjusted, ardealite and oil cakes are evenly applied on the surface of the saline and alkali land, after being evenly mixed through rotary tillage, the ardealite, the oil cakes and surface soil of the saline and alkali land are covered with mulching films to preserve moisture for a period of time, the ardealite and the oil cakes take wide synergistic effect to greatly reduce the salinization degree of the saline and alkali land, the soil structure of the saline and alkali land is effectively improved, and the soil pH value is reduced; malus asiatica seedlings are transplanted to the saline and alkali land, then the apples are grafted to the malus asiatica seedlings serving as stocks, and therefore the apples can be planted in the saline and alkali land.

The invention discloses a malus asiatica cultivating method, which is characterized in that the cultivating method includes the following steps: (1) spraying a budding promoting agent, (2) performing water management, (3) preparing a fruit setting agent, and (4) spraying the fruit setting agent. The method realizes integration of nutrition, regulation and disease prevention, can promote malus asiatica pollen germination, improve cold resistance of malus asiatica trees through water management, prevent flower and fruit dropping and increase fruit setting rate by spraying the fruit setting agent, and significantly increase vegetative growth of the plants. The grown malus asiatica after spraying the fruit setting agent is good in quality, bright in color, and good in taste. The production cost is low, and the cultivation method is simple, effective, and suitable for various kinds of malus asiatica trees.

The invention discloses a method for developing multi-color malus asiatica roll. The method comprises the following steps: selection of raw materials, pretreatment, softening, pulping and mixing, heating concentration, vacuum degassing, scraping, drying, slicing and packaging. According to the present invention, other raw materials are added except for the malus asiatica, so that the method of thepresent invention can improve color, flavor and nutritional value of traditional fruit rollers, and produced finished products shows diversification and are suitable for promotion and sale.

An improved crabapple soft capsule is characterized by that its liquid core contains the matrix prepared from soybean oil, glycerin and superfine silica gel powder, and its shell is proportionally prepared from gelatin, glycerin, water and iron oxide red. Its advantages are high stability, activity and disintegrating speed.

The invention discloses traditional Chinese medicine tablets for treating pruritus vulvae and a preparation method thereof. The tablets are prepared from effective components including, by weight, 15-20 parts of purslane fresh products, 6-8 parts of radix sophorae flavescentis, 10-15 parts of jasmine flowers, 8-12 parts of chamomile, 8-12 parts of folium artemisiae argyi, 9-12 parts of fructus forsythiae, 6-8 parts of scutellaria baicalensis, 4-6 parts of Japanese pagodatree barks, 4-6 parts of malus asiatica leaves, 2-4 parts of polygonum divaricatum L., 15-20 parts of angelica keiskei fresh products, 8-10 parts of cortex dictamni, 7-9 parts of three-leaved pronephrium herb, 7-9 parts of spina date seeds, 6-9 parts of semen platycladi, 2-4 parts of rauwolfia, 2-4 parts of Japanese glorybower flowers and 8-10 parts of honey-fried licorice roots. By means of the oral taking method, the formula of the tablets is safe and free of side effects, and the tablets can cure pruritus vulvae, can rapidly eliminate inflammation and relieve itching, and can also adjust emotions of patients, improve the insomnia symptoms caused by the disease and relieve pains of patients on the physical and mental aspects.

The invention discloses a method for planting malus asiatica in saline-alkali soil. The method comprises the steps of saline-alkali soil treatment, sapling planting and daily management. In the saline-alkali soil treatment stage, green manure planting is conducted to improve the structure and fertility of saline-alkali soil, so that malus asiatica can be planted in saline-alkali soil. In the daily management step, fertilization and drainage are conducted to provide a suitable environment for malus asiatica, guarantee the healthy growth of malus asiatica, and lay a foundation for yield and revenue increase.

The invention discloses a kidney invigorating medicinal wine, which comprises, by weight, 20-30 parts of eucommia ulmoides, 20-30 parts of malus asiatica nakai, 10-20 parts of graptopelaum paraguayense, 1-10 parts of leonurus artemisia, 2-10 parts of prepared rehmannia root, and 50-60 parts of Baijiu. The production method comprises: cutting eucommia ulmoides, malus asiatica nakai, graptopelaum paraguayense, leonurus artemisia and prepared rehmannia root into strips, placing into Baijiu, soaking for 5-7 days, cleaning the medicine residue, precipitating, and filtering to obtain the kidney invigorating medicinal wine. According to the present invention, the kidney invigorating medicinal wine has advantages of reasonable component ratio, low medication dose and short medication time, can avoid toxic-side effects and recurrence after cure, has effects of body force enhancing and hormone regulating, and provides good treatment effects for liver and kidney yin deficiency induced symptoms such as waist-knee soreness and weakness, presenile canities, wasting thirst, constipation, dim eyesight, tinnitus, scrofula, bad joint, spermatorrhea, chronic nephritis, blood deficiency, dizziness, palpitation, insomnia, impotence and the like.

The present invention discloses an acute pyelonephritis medicinal wine, which comprises, by weight, 20-30 parts of eucommia ulmoides, 20-30 parts of forsythia suspensa, 10-20 parts of leonurus artemisia, 1-10 parts of malus asiatica nakai, 2-10 parts of dandelion, and 50-60 parts of Baijiu. The production method comprises: cutting eucommia ulmoides, forsythia suspensa, leonurus artemisia, malus asiatica nakai and dandelion into strips, placing into Baijiu, soaking for 10-30 days, cleaning the medicine residue, precipitating, and filtering to obtain the medicinal wine. The prepared acute pyelonephritis medicinal wine of the present invention has characteristics of reasonable component ratio, complete traditional Chinese medicine medicinal efficacy providing, easily available raw materials, less medication dosage, short medication time and rapid treatment effect, has effects of heat clearing, detoxification, dampness eliminating and stranguria dredging, can provide effects of diuresis, stranguria dredging, kidney health protection and pyelonephritis harm reducing after the drinking, and can avoid the toxic-side effect and the recurrence after cure.

The invention discloses a method for constructing a malus asiatica cotyledon regeneration system. The method comprises the following steps of I, performing pretreatment; II, performing sterilization;III, inducing adventitious buds; IV, performing extending for strengthening buds and performing culturing; V, performing rooting culturing; and IV, performing transplanting. Malus asiatica cotyledon is used as an explant, in vitro regeneration is completed, and the technical solution provided by the invention is used for in vitro regeneration of malus asiatica, so that the induction sprouting rateand the value increment coefficient are increased. Experiment prove that obtained regrowth seedlings have the advantages that buds are strong, main roots are healthy, and seedling transplanting survival rate is high. The method for constructing a malus asiatica cotyledon regeneration system provided by the invention provides a new technique and method for malus asiatica heredity transformation and molecular breeding.

The invention relates to a method suitable for apple planting in the south. The method comprises the specific steps that firstly, garden plots where annual average temperature is 12-15 DEG C, the absolute low temperature is not lower than -25 DEG C, annual precipitation is 300-800 mm, soil is fertile, a soil layer is deep, the thickness of an active soil layer is 60 cm or above, the organic content is 1.0% or above, and the PH value of the soil is 6-7.5 is selected; necessary irrigation and drainage facilities and buildings are equipped in the garden plots; then apple varieties Honggala, Fenxing or Guoguang V are selected; malus asiatica or Xinjiang wild apples are selected as stocks; transplantation, soil fertilizer and water management, fruit tree trimming and punching, apple flower and fruit management and disease and insect pest prevention and control are performed. The problem that southern rainwater is relatively more than northern rainwater and accordingly apples contain much moisture but are not sweet can be solved. The reason is that sandy soil can make moisture rapidly lost and meanwhile root systems do not rot. The apples obtained by adopting the planting method are sweet and good in lustrousness, and good economic benefits can be brought for farmer households.

The invention relates to a planting method for a potted apple tree, and belongs to the technical field of planting of apple trees. The method includes the following steps: (1) seedling cultivation; (2) primary grafting; (3) secondary grafting; (4) tertiary grafting; (5) topdressing; (6) shaping, trimming, and bud notching; (7) branch pulling and branch turning; and (8) pest prevention. The methodprovided by the invention plants a malus prunifolia tree into a pot, and adopts a three-generation grafting method to graft a malus asiatica tree onto the malus prunifolia tree, then graft Shenfu No.10, and finally graft Yanfu No.8, thereby breaking the defects that a traditional apple tree is planted only in land and economic benefits are obtained just from fruits; and the method adopts a pottedplant manner for cultivation, the potted apple tree not only can be ornamental, but also the borne fruits can be eaten, so that the method greatly improves economic benefits of apple cultivation, andbroadens a planting mode and sales volume of the apple tree.

The invention belongs to the technical field of hybridization and particularly relates to a method for hybridization seedling culture of maojian malus asiatica and laian malus asiatica. Hybridization seedling culture of the malus asiatica is implemented through seven steps which are parent selection, artificial pollination, sand storage, seedling culture, rootstock selection, grafting and final-period management. By selection of appropriate malus asiatica as a parent, hybridization plants having excellent parent characteristics are obtained in an artificial pollination mode, the plants are subjected to reasonable seedling culture, and the seedling rate and survival rate of the hybridization seedlings are improved. By combination with reasonable use of nutrient soil and traditional Chinese medicines, growth and development of the hybridization seedlings are promoted, a seedling culture period is shortened, disease resistance of the hybridization seedlings can also be improved, and excellent seedlings are provided for subsequent obtaining of high-yield and high-quality malus asiatica.

The invention discloses a method for planting malus asiatica on saline-alkali soil. The method includes the steps that after preprocessing is conducted on the saline-alkali soil through ardealite, the saline-alkali soil is processed through oil cakes and compost, so that the soil structure of the saline-alkali soil is improved effectively, the soil pH value is lowered, the saline-alkali soil is made to be suitable for growth of the malus asiatica, the malus asiatica is planted on the saline-alkali soil, and in combination with control over all processes and technical parameters in the planting process, the stable and high yield of malus asiatica on the saline-alkali soil is achieved. By means of the method, the salt content and the pH value of the saline-alkali soil can be effectively lowered, the used main raw materials are wide in source, the price is low, the saline-alkali soil processing cost is greatly lowered, the compost and the oil cakes are utilized, and the problems of high cost and environmental pollution caused by stacking of the compost and the oil cakes can be effectively solved.

The invention provides a manufacturing device for malus asiatica roxburgh rose wine. The device comprises a crushing device, a fermenting device, an extracting device, a stirring device and a filter, wherein the crushing device is respectively connected with the fermenting device, the extracting device and the stirring device through a conveying belt; the fermenting device and the extracting device are both connected with the stirring device through the conveying belt; and the stirring device is connected with the filter through the conveying belt. According to the invention, the technological parameters are regulated and controlled, so that the use ratio of the malus asiatica and the roxburgh rose is increased, the nutrient content in the wine is increased and the additional value of the product is increased; the persimmon leaves are added, so that the healthcare effect of the wine is enhanced; the malus asiatica roxburgh rose wine not only maintains the original flavor of the roxburgh rose wine but also contains the fruity flavor of the malus asiatica, has a unique flavor, is rich in nutrition, tastes sour and sweet and has the functions of appetizing, helping digestion, maintaining beauty and keeping young, promoting sleep, and the like; an integrated device is used for accurately controlling temperature, time and ratio; the use is more convenient; the manpower and material resources are saved; and the manufacturing device is beneficial to popularization.

The invention discloses a honeysuckle flower-dandelion-wild chrysanthemum flower fruit-vinegar beverage. A preparation method comprises following steps: honeysuckle flower, dandelion, and wild chrysanthemum flower are selected; a conventional ethanol extraction method is adopted so as to extract a concentrate; P.pyrifalia (Burm.f) Nakai cv.Jinzhuguo fruit juice, apple juice, Malus asiatica Nakai juice, kiwifruit juice, and tomato juice are mixed; the concentrate is mixed with an obtained mixed juice; purified water, aspartame, ethyl maltol, an additive named Qingtiansu, citric acid, lactic acid, and persimmon vinegar are mixed with an obtained mixture; and an obtained mixed material is stirred to be uniform, is heated to 80 DEG C for sterilization, and is subjected to canning and sealing, cooling, and packaging so as to obtain the honeysuckle flower-dandelion-wild chrysanthemum flower fruit-vinegar beverage.

The invention discloses a traditional Chinese medicine composition for preventing and treating enteritis of poultry and belongs to the field of veterinary drugs or feed additives. The traditional Chinese medicine composition for preventing and treating enteritis of poultry is composed of caltha palustris, polygala japonica, pericarpium citri reticulatae, euphorbia hirta, aristolochia championii, mosla grosseserrata Maxim., eupatorium japonicum, oxystelma esculentum, juncus effusus roots, malus asiatica nakai, semen raphani, halenia elliptica, dried ginger, saxifraga stolonifera and litsea glutinosa roots. The traditional Chinese medicine composition provided by the invention is prepared by combining according to the combination principle of sovereign drugs, ministerial drugs, adjuvant drugs and conductant drugs; all components cooperate with one another, so that the effects of promoting digestion, stopping diarrhea, expelling wind and cold, activating blood, eliminating blood stasis, clearing away heat and toxic materials, clearing away the heart fire, tranquillizing and enhancing resistance are realized. The traditional Chinese medicine composition has the effects of expelling wind and cold, activating blood, eliminating blood stasis, clearing away heat and toxic materials, clearing away the heart fire, tranquillizing, and preventing and treating enteritis of poultry; the prevention and treatment effects are good.

The invention belongs to the technical field of grafting, in particular to a malus asiatica grafting method. The method mainly comprises the following steps of apple planting, first-time malus asiatica grafting and second-time malus asiatica grafting. During the grafting process, 1 to 2 mL of a nutrient solution is applied to a graft union, the nutrient solution is prepared by uniformly mixing urea, potassium chloride, phosphorus pentoxide, manganese sulfate, boric acid, water and the like, the lacked nutrient substances caused as a cutting is separated from a tree can be remedied in a short time, healing of the graft union tissues is accelerated, and the survival rate of the grafted cutting is thus effectively improved. Two times of grafting are carried out on a malus asiatica branch, inthe first-time grafting, with Shandong small apple as a rootstock, a malus asiatica branch cultivated after successful grafting is used as a cutting for the second-time grafting, and at the time, as the malus asiatica of the second-time grafting already grows for one to two years on the apple rootstock, when the malus asiatica of the second-time grafting with the malus asiatica branch as the cutting bears fruits, apart from the fragrance of the malus asiatica itself, an apple flavor also exists, the taste is unique and the fragrance and the good taste are achieved.

The present invention relates to a featured malus asiatica cheese and a preparation method thereof, which belongs to the technical field of food processing. The featured malus asiatica cheese consists of the following raw materials in parts by weight: fresh milk 300-500 parts, white granulated sugar 50-100 parts, whey protein powder 3-10 parts, leavening agents 2-8 parts, edible salt 1-3 parts, chymosin 3-18 parts, sorbic acids 1-5 parts, malus asiatica 200-300 parts, hippophae rhamnoides 30-50 parts, mulberries 5-10 parts, cinnamomum cassia 5-10 parts, alpinia katsumadai 8-12 parts, and haws 10-18 parts. The featured malus asiatica cheese uses the malus asiatica as the main raw material and some Chinese herbal medicines are matched. The featured malus asiatica cheese has functions of helping digestion and removing food retention, and moistening intestines and relaxing bowels, is also sweet and delicious in cheese taste, is rich in mouthfeel, and proteins, vitamin A, vitamin C, calcium, magnesium, iron and other beneficial elements, and is suitable for consumption of all ages of people.

The invention discloses a thalictrum aquilegifolium heat clearing and fire exelling fruit taste rice glue ball and a making method. The rice glue ball is made of glutinous rice flour, green gram starch, thalictrum aquilegifolium, lily bulbs, syzygium samarangense, seeds of ajowan-caraway, asparagus, raspberries, hylocereus undatus flowers, malus asiatica, ainsliaea yunnanensis, xylitol and honey through procedures such as fine selection, cleaning, mixing, crushing, baking, stirring, knocking, chopping and molding. The nutrition value and high-nutrition functions of the glue rice ball are increased; due to addition of traditional Chinese medicine components, namely the thalictrum aquilegifolium, the ainsliaea yunnanensis and the seeds of ajowan-caraway, the product has effects of clearing heat and removing toxins and expelling fire and drying dampness, the capability of preventing infections of viruses, bacteria and the like, of bodies, can be improved, and diseases such as cold, febrile convulsion, internal thermal consumptive thirsting, rheumatic arthralgia, pain of waists and legs and spleen insufficiency and edema can be effectively prevented and treated.

The invention belongs to the technical field of wine making, and particularly relates to fruit wine prepared from a mixture and a preparation method of the fruit wine. The fruit wine comprises the following raw materials in parts by weight: 20-25 parts of plums, 25-30 parts of malus asiatica fruits, 2-4 parts of walnut kernels, 8-12 parts of sorghum, 2-5 parts of glutinous rice, 1-3 parts of honey, 0.2-0.4 part of cellulase, 0.3-0.5 part of pectinase, and 0.4-0.7 part of a liquor starter. According to the fruit wine and method provided by the invention, in the wine making process, the malus asiatica fruits and the plums are used as main raw materials, the sorghum and the glutinous rice are used as auxiliary materials, fruits and grains are mixed to make the fruit wine, fruit pulp, the plums and the sorghum are fermented respectively, mixing is performed, distillation is performed to obtain the fruit wine prepared from the mixture, the sorghum and the glutinous rice are added, so that the yield of the fruit wine can be effectively improved, and the finished fruit wine can have abundant nutrients and a mellow taste.

The invention discloses a preparation method of natural malus asiatica food colouring. A stirring space is formed in a working box; a storage space of which the upper end wall is communicated with thestirring space is formed in the lower end wall of the stirring space; a transmission space is formed in the right end wall of the stirring space; a linkage space is formed in the lower end wall of the storage space; a pushing space is formed in the right end wall of the linkage space; an extraction space of which the lower side of the left end wall is communicated with the pushing space is formedin the right end wall of the pushing space; and an atmospheric pressure tank of which the upper end wall is communicated with an outside space is formed on the upper end wall of the extraction space.The device is simple in structure and convenient and rapid to operate. According to the invention, in the working process, coloring matter in crops can be automatically collected, low-pressure operation can be implemented and use of energy is reduced, so that when energy is saved, emission of heat can also be reduced and the environment is protected.

The present invention relates to malus asiatica fruit flavored crisp cakes and a manufacture method thereof. The malus asiatica fruit flavored crisp cakes are prepared from the following raw materials: malus asiatica fruit slurry juice, low gluten flour, rana dybowskii oil, camellia oil, beer, old duck soup, nutrient seasoning materials and red ginger powder. The manufacture method comprises the following steps: (1) malus asiatica fruit slurry juice preparing; (2) nutrient seasoning material preparing; (3) raw material mixing and dough kneading; and (4) dough dividing and shaping, baking and finished product obtaining. The malus asiatica fruit slurry juice is used as the raw materials of the crisp cakes, walnut powder, collagen powder, American ginseng powder and other nutrient seasoning materials are added, the crisp and soft dough materials are mixed, and the mixture is baked to prepare the finished products. The crisp cakes are crisp, fragrant and tasty, long in aftertastes, and rich in nutrition, maximally avoid the loss of the nutritional ingredients, and are in line with healthy and nutritional modern food production concepts, simple in technology, and easy to achieve standardized productions.

The invention discloses a capsule preparation containing Malus asiatica Nakai composition and its preparing process, wherein the capsules comprise capsule shells and content therein, the content comprises treatment effective amount of Malus asiatica Nakai composition and pharmaceutically acceptable carriers. In the Malus asiatica Nakai composition, the weight content of quercetin is 0.06-0.11% by weight of total amount of Malus asiatica Nakai composition calculated by C15H1007.

The invention relates to a malus asiatica fruit particle milk beverage and a preparation method thereof, and belongs to the field of agricultural product processing. The malus asiatica fruit particle milk beverage is prepared from, by weight, 20-40 parts of malus asiatica fruit particles, 30-50 parts of fresh milk, 5-10 parts of white granulated sugar, 0.5-2 parts of citric acid and 0.15-0.5 part of stabilizing agents. The preparation method particularly comprises the steps of malus asiatica raw material processing, fresh milk preprocessing, beverage blending, beverage canning, sterilizing, storing and finished product obtaining. The malus asiatica fruit particle milk beverage is better in mouthfeel and has the better flavor, quality and stability and the higher economic value.