Manufacturing device for malus asiatica roxburgh rose wine
A technology of prickly pear wine and bonus, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as inappropriate operation, complicated process, troublesome, etc. Enhance health benefits
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[0031] As mentioned above, select fresh Huahong and Rosa roxburghii, remove rotten parts and impurities respectively, wash and mix them into the crushing device 1, and use the PID controller in the crushing device 1 to control the ratio of Huahong, Rosa roxburghii and drinking water to 3 :3:2, let the heating plate start heating, when the temperature sensor shows that the temperature is 90-95°C, the timer starts counting, the time is 3-5min, and then the condenser starts to cool down, when the temperature sensor shows that the temperature is 48-53 ℃, add pectinase for mixing, the timer starts counting again, and the time is 3-5 hours. The controlled temperature is 26-30°C, constant temperature fermentation for 5-7 days, and then the fermented raw wine is transported to the stirring device 4, poured with clean water from the water inlet of the crushing device 1, so that it reaches the fermentation device 2 through the water outlet and extraction device 3 for cleaning, and the c...
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