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Malus asiatica fruit flavored crisp cakes and manufacture method thereof
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A production method and smart technology, applied in baking, baked goods, food science and other directions, can solve the problem of insufficient variety of shortbread food, and achieve the effect of easy to master technology, quick effect, and avoidance of loss.
Inactive Publication Date: 2017-01-04
宋涛
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Abstract
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Problems solved by technology
[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life
Method used
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Embodiment 1
[0018] A wisdom fruit-flavored shortbread and its preparation method are characterized in that it is made of the following raw materials in parts by weight: 30 parts of wisdom fruit juice, 60 parts of low-gluten flour, 3 parts of snow clam oil, 2 parts of camellia oil, beer 3 parts, 3 parts of old duck soup, 8 parts of nutritional seasoning, 0.5 part of red ginger powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of walnut powder, 5 parts of collagen powder, 0.3 part of American ginseng powder 0.3 parts of angelica powder, 2 parts of honey, 3 parts of salt, 0.3 parts of monosodium glutamate;
[0019] Its preparation method comprises the following steps:
[0020] (1) Remove impurities, clean the wisdom fruit, take the meat, add 2 times of pure water into the beater and beat it, and get the wisdom fruit juice for use;
[0021] (2) Mix walnut powder, collagen powder, American ginseng powder, angelica powder, honey, salt and ...
Embodiment 2
[0027] A wisdom fruit-flavored shortbread and its preparation method are characterized in that it is made of the following raw materials in parts by weight: 60 parts of wisdom fruit juice, 100 parts of low-gluten flour, 10 parts of snow clam oil, 6 parts of camellia oil, beer 7 parts, 7 parts of old duck soup, 15 parts of nutritional seasoning, 1 part of red ginger powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of walnut powder, 10 parts of collagen powder, 0.8 parts of American ginseng powder 0.8 parts of angelica powder, 5 parts of honey, 8 parts of salt, 0.5 parts of monosodium glutamate;
[0028] Its preparation method comprises the following steps:
[0029] (1) Remove impurities, clean the wisdom fruit, take the meat, add 2 to 3 times of pure water into the beater and beat, and get the wisdom fruit juice for use;
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Abstract
The present invention relates to malus asiatica fruit flavored crisp cakes and a manufacture method thereof. The malus asiatica fruit flavored crisp cakes are prepared from the following raw materials: malus asiatica fruit slurry juice, low gluten flour, rana dybowskii oil, camellia oil, beer, old duck soup, nutrientseasoning materials and red ginger powder. The manufacture method comprises the following steps: (1) malus asiatica fruit slurry juice preparing; (2) nutrientseasoning material preparing; (3) raw material mixing and dough kneading; and (4) dough dividing and shaping, baking and finished product obtaining. The malus asiatica fruit slurry juice is used as the raw materials of the crisp cakes, walnut powder, collagen powder, American ginseng powder and other nutrientseasoning materials are added, the crisp and soft dough materials are mixed, and the mixture is baked to prepare the finished products. The crisp cakes are crisp, fragrant and tasty, long in aftertastes, and rich in nutrition, maximally avoid the loss of the nutritional ingredients, and are in line with healthy and nutritional modern food production concepts, simple in technology, and easy to achieve standardized productions.
Description
technical field [0001] The invention relates to a food and a production method, in particular to a wisdom fruity shortbread and a production method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the variety...
Claims
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Application Information
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