Malus asiatica fruit flavored crisp cakes and manufacture method thereof

Abstract

The present invention relates to malus asiatica fruit flavored crisp cakes and a manufacture method thereof. The malus asiatica fruit flavored crisp cakes are prepared from the following raw materials: malus asiatica fruit slurry juice, low gluten flour, rana dybowskii oil, camellia oil, beer, old duck soup, nutrient seasoning materials and red ginger powder. The manufacture method comprises the following steps: (1) malus asiatica fruit slurry juice preparing; (2) nutrient seasoning material preparing; (3) raw material mixing and dough kneading; and (4) dough dividing and shaping, baking and finished product obtaining. The malus asiatica fruit slurry juice is used as the raw materials of the crisp cakes, walnut powder, collagen powder, American ginseng powder and other nutrient seasoning materials are added, the crisp and soft dough materials are mixed, and the mixture is baked to prepare the finished products. The crisp cakes are crisp, fragrant and tasty, long in aftertastes, and rich in nutrition, maximally avoid the loss of the nutritional ingredients, and are in line with healthy and nutritional modern food production concepts, simple in technology, and easy to achieve standardized productions.

Description

technical field [0001] The invention relates to a food and a production method, in particular to a wisdom fruity shortbread and a production method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the variety...

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life