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Hua'e Mountain Fritillaria cirrhosa enzyme and preparation method thereof

A calyx shellfish enzyme and calyx shellfish technology, applied in the field of enzymes, can solve the problem of lack of health food and achieve the effects of preventing coronary heart disease, reducing blood lipids, and improving disease resistance

Inactive Publication Date: 2017-04-26
GAOMI DADE FERMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are few health foods that use calyx shellfish as raw materials, so it is necessary to carry out research that is conducive to in-depth exploration of calyx shellfish in the field of health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A calyx shellfish enzyme made from the following raw materials in parts by weight: 90 parts of shellfish, 85 parts of mulberry, 70 parts of blueberry, 55 parts of papaya, 50 parts of kiwi, 30 parts of dragon fruit, 30 parts of potato, and 35 parts of purslane , 50 servings of pineapple, persimmon, ginger, lily, wolfberry, tomato, grape, lemon, sugar cane, apricot, dark plum, peach, longan, litchi, kumquat, jujube, cherry, pomegranate, papaya, ginkgo, longan, mango, fig , cantaloupe, grapefruit, orange, red fruit, watermelon, melon, pear, banana, carrot, celery, chrysanthemum, kelp, cabbage, cucumber, rape, leek, purple cabbage, pumpkin, green pepper, onion, sweet potato, winter melon, zucchini, taro , radish, bamboo shoots, enoki mushrooms, fungus, white fungus, shiitake mushrooms, and king oyster mushrooms each have 20 servings.

[0026] Select the above-mentioned various raw materials planted under the condition of no pesticide addition, and weigh them according to pa...

Embodiment 2

[0028] A calyx shellfish enzyme made from the following raw materials in parts by weight: 90 parts of shellfish, 90 parts of mulberry, 72 parts of blueberry, 55 parts of papaya, 52 parts of kiwi, 30 parts of dragon fruit, 25 parts of potato, and 30 parts of purslane , 55 servings of pineapple, persimmon, ginger, lily, wolfberry, tomato, grape, lemon, sugar cane, apricot, dark plum, peach, longan, litchi, kumquat, jujube, cherry, pomegranate, papaya, ginkgo, longan, mango, fig , cantaloupe, grapefruit, orange, red fruit, watermelon, melon, pear, banana, carrot, celery, chrysanthemum, kelp, cabbage, cucumber, rape, leek, purple cabbage, pumpkin, green pepper, onion, sweet potato, winter melon, zucchini, taro , radish, bamboo shoots, enoki mushrooms, black fungus, white fungus, shiitake mushrooms, and king oyster mushrooms each have 22 servings.

[0029] Select the above-mentioned various raw materials planted under the condition of no pesticide addition, and weigh them according...

Embodiment 3

[0031]A calyx shellfish enzyme made from the following raw materials in parts by weight: 91 parts of calyx shellfish, 90 parts of mulberry, 68 parts of blueberry, 55 parts of papaya, 54 parts of kiwi fruit, 30 parts of dragon fruit, 25 parts of potato, and 32 parts of purslane , 60 servings of pineapple, persimmon, ginger, lily, wolfberry, tomato, grape, lemon, sugar cane, apricot, dark plum, peach, longan, litchi, kumquat, jujube, cherry, pomegranate, papaya, ginkgo, longan, mango, fig , cantaloupe, grapefruit, orange, red fruit, watermelon, melon, pear, banana, carrot, celery, chrysanthemum, kelp, cabbage, cucumber, rape, leek, purple cabbage, pumpkin, green pepper, onion, sweet potato, winter melon, zucchini, taro , radish, bamboo shoots, enoki mushrooms, black fungus, white fungus, shiitake mushrooms, and king oyster mushrooms each have 22 servings.

[0032] Select the above-mentioned various raw materials planted under the condition of no pesticide addition, and weigh the...

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PUM

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Abstract

The invention discloses a Hua'e Mountain Fritillaria cirrhosa enzyme and a preparation method thereof, and belongs to the technical field of enzymes. The enzyme is prepared from, by weight, 90-100 parts of Hua'e Mountain Fritillaria cirrhosa, 85-95 parts of mulberries, 65-73 parts of blueberries, 48-55 parts of papaya, 50-55 parts of kiwi fruits, 25-35 parts of pitaya, 20-30 parts of potatoes, 25-36 parts of purslane, 50-60 parts of pineapples, 18-25 parts of persimmons, 18-25 parts of ginger, 18-25 parts of lily, 18-25 parts of wolfberry fruits, 18-25 parts of tomatoes, 18-25 parts of grapes, 18-25 parts of lemons, 18-25 parts of sugarcane, 18-25 parts of apricots, 18-25 parts of dark plums, 18-25 parts of peaches, 18-25 parts of longans, 18-25 parts of litchis, 18-25 parts of kumquats, 18-25 parts of jujubes, 18-25 parts of cherries, 18-25 parts of pomegranates, 18-25 parts of pawpaw, 18-25 parts of ginkgo, 18-25 parts of longan, 18-25 parts of mangoes, 18-25 parts of figs, 18-25 parts of Hami melons, 18-25 parts of grapefruits, 18-25 parts of oranges, 18-25 parts of Malus asiatica Nakai, 18-25 parts of watermelons, 18-25 parts of muskmelons, 18-25 parts of pears, 18-25 parts of bananas, 18-25 parts of carrots, 18-25 parts of celery, 18-25 parts of garland chrysanthemum, 18-25 parts of kelp, 18-25 parts of cabbages, 18-25 parts of cucumbers, 18-25 parts of rape, 18-25 parts of leek, 18-25 parts of purple cabbages, 18-25 parts of pumpkins, 18-25 parts of green peppers, 18-25 parts of onions, 18-25 parts of sweet potatoes, 18-25 parts of Chinese waxgourd, 18-25 parts of summer squash, 18-25 parts of taros, 18-25 parts of radishes, 18-25 parts of bamboo shoots, 18-25 parts of needle mushrooms, 18-25 parts of black fungus, 18-25 parts of white fungus, 18-25 parts of shiitake and 18-25 parts of pleurotus eryngii. The enzyme can effectively reduce the blood pressure, and can supplement nutrients, microbes, trace elements and dietary fibers needed by human bodies.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a calyx shellfish enzyme and a preparation method thereof. Background technique [0002] Hypertension is a major disease characterized by elevated arterial pressure, which can lead to cerebrovascular, heart, and kidney lesions, and endanger human health. Hypertension is the result of the comprehensive influence of various pathogenic factors, mainly related to emotional agitation, diet changes, changes in life patterns, obesity, and reduced exercise. With the improvement of living standards, there are more and more hypertensive patients, and the incidence rate is still on the rise. The treatment of hypertension is basically to take antihypertensive drugs. Need to take for a long time and cause patient to produce dependence, can not cure radically, and taking medicine has side effect, is unfavorable for human body health. [0003] Enzymes can decompose excess fat, pro...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L19/00A23L19/12A23L17/60A23L19/10A23L31/00A23L33/135A23L33/14A23L5/30
CPCA23V2002/00A23V2400/143A23V2400/161A23V2400/123A23V2400/113A23V2400/529A23V2400/533A23V2400/169A23V2200/326A23V2250/76A23V2250/60
Inventor 李君玉
Owner GAOMI DADE FERMENT CO LTD
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