Honeysuckle flower-dandelion-wild chrysanthemum flower fruit-vinegar beverage

A fruit vinegar beverage, honeysuckle technology, applied in the application, food preparation, food science and other directions, can solve the problem of no similar products, etc., and achieve the effect of dilating coronary arteries

Inactive Publication Date: 2015-08-26
冯松平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Respiratory tract infection and viral influenza are the most common human diseases, and they occur frequently throughout the year. This is inseparable from the living habits of modern people. To be healthy, human beings must avoid viruses safely. At present, the most important thing to pay attention to is to work hard on various lin

Method used

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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation: 1. Select 40% of honeysuckle, 30% of dandelion, and 30% of wild chrysanthemum, and use the known ethanol extraction process to extract the concentrated solution for use: 2. 20% of Jinzhu juice, 20% of apple juice, 20% of sand juice, 20% of kiwi fruit juice %, 20% tomato juice, mixed for later use; Production: 1. Take 500kg of pure water, put it in the interlayer batching tank, heat the batching tank through the boiler to 40°C, add 30% of the mixed concentrate, 10% of the mixed fruit juice, Stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, and 1.3kg of sodium citrate kg, 400ml of lactic acid, 150ml of glacial acetic acid, 400ml of persimmon vinegar, dissolved and added to the batching tank, stirred evenly, when he...

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Abstract

The invention discloses a honeysuckle flower-dandelion-wild chrysanthemum flower fruit-vinegar beverage. A preparation method comprises following steps: honeysuckle flower, dandelion, and wild chrysanthemum flower are selected; a conventional ethanol extraction method is adopted so as to extract a concentrate; P.pyrifalia (Burm.f) Nakai cv.Jinzhuguo fruit juice, apple juice, Malus asiatica Nakai juice, kiwifruit juice, and tomato juice are mixed; the concentrate is mixed with an obtained mixed juice; purified water, aspartame, ethyl maltol, an additive named Qingtiansu, citric acid, lactic acid, and persimmon vinegar are mixed with an obtained mixture; and an obtained mixed material is stirred to be uniform, is heated to 80 DEG C for sterilization, and is subjected to canning and sealing, cooling, and packaging so as to obtain the honeysuckle flower-dandelion-wild chrysanthemum flower fruit-vinegar beverage.

Description

technical field [0001] The invention relates to a Jinyinghua three-flavored fruit vinegar drink. Background technique [0002] Respiratory tract infection and viral influenza are the most common human diseases, and they occur frequently throughout the year. This is inseparable from the living habits of modern people. To be healthy, human beings must avoid viruses safely. At present, the most important thing to pay attention to is to work hard on various links The problem is that drinking beverages to clear away heat and detoxify is necessary for prevention and anti-virus. This kind of market has not yet been developed. Therefore, it is meaningful to study natural plant beverages with anti-virus and anti-respiratory tract infections, and there are no similar products and literature published . Contents of the invention [0003] The object of the present invention is to provide a kind of Jinyinghua three-flavored fruit vinegar drink. [0004] The purpose of the prese...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 冯松平
Owner 冯松平
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