Preparation method of natural malus asiatica food colouring
The technology of a food coloring and a preparation process is applied in the field of the preparation process of the natural rosette food coloring, and can solve the problems of complex extraction steps, large energy consumption, inconsistency and the like.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0012] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.
[0013] See Figure 1-3 , The present invention provides an embodiment: the preparation process of natural red edible coloring includes a working box 1, a mixing space 7 is provided in the working box 1, and an upper end wall connected to the mixing space is provided in the lower end wall of the mixing space 7 7, a transmission space 83 is provided in the right end wall of the stirring space 7, a linkage space 59 is provided in the lower ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com