Malus asiatica fruit particle milk beverage and preparation method thereof

A technology for milk beverages and fruit granules, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of loss, rapid deterioration of quality, poor storability of sand fruit, etc., and achieves high economic value, good taste and good flavor. Effect

Inactive Publication Date: 2016-01-06
周金全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is widely planted in our country, and the output is also high. However, due to poor sales channels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A shaguo fruit milk drink, the component ratio of each component of the formula is:

[0024] Shaguo fruit grains account for 20 parts, fresh milk 50 parts, white sugar 8 parts, citric acid 0.6 parts, stabilizer 0.18 parts;

[0025] The stabilizer is PGA0.06%, CMC-Na0.06%, sucrose ester 0.06%.

[0026] A method for preparing Shaguo fruit milk drink, the preparation steps comprising:

[0027] (1) Processing of sand fruit raw materials: select fresh fruits that are nine-ripe, without deformities, and free from diseases and insect pests, peel and remove the core, and then use a pelletizer to cut regular fruit pieces with a length, width, and height of about 5mm;

[0028] (2) Pretreatment of fresh milk: according to national standards, sensory inspection, physical and chemical inspection, and microbiological inspection are carried out on fresh milk, and then purified to adjust various components, especially the ratio between fat and fat-free dry matter;

[0029] (3) Bevera...

Embodiment 2

[0034] A shaguo fruit milk drink, the component ratio of each component of the formula is:

[0035] Shaguo fruit grains account for 30 parts, fresh milk 40 parts, white sugar 7 parts, citric acid 1 part, and stabilizer 0.45 parts;

[0036] The stabilizer is PGA0.15%, CMC-Na0.15%, sucrose ester 0.15%.

[0037] A method for preparing Shaguo fruit milk drink, the preparation steps comprising:

[0038] (1) Processing of sand fruit raw materials: select fresh fruits that are nine-ripe, without deformities, and free from diseases and insect pests, peel and remove the core, and then use a pelletizer to cut regular fruit pieces with a length, width, and height of about 5mm;

[0039] (2) Pretreatment of fresh milk: according to national standards, sensory inspection, physical and chemical inspection, and microbiological inspection are carried out on fresh milk, and then purified to adjust various components, especially the ratio between fat and fat-free dry matter;

[0040] (3) Bever...

Embodiment 3

[0045] A shaguo fruit milk drink, the component ratio of each component of the formula is:

[0046] Shaguo fruit grains account for 35 parts, fresh milk 35 parts, white sugar 8 parts, citric acid 2 parts, stabilizer 0.2 parts;

[0047] The stabilizer is PGA0.05%, CMC-Na0.1%, sucrose ester 0.05%.

[0048] A method for preparing Shaguo fruit milk drink, the preparation steps comprising:

[0049] (1) Processing of sand fruit raw materials: select fresh fruits that are nine-ripe, without deformities, and free from diseases and insect pests, peel and remove the core, and then use a pelletizer to cut regular fruit pieces with a length, width, and height of about 5mm;

[0050] (2) Pretreatment of fresh milk: according to national standards, sensory inspection, physical and chemical inspection, and microbiological inspection are carried out on fresh milk, and then purified to adjust various components, especially the ratio between fat and fat-free dry matter;

[0051] (3) Beverage p...

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PUM

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Abstract

The invention relates to a malus asiatica fruit particle milk beverage and a preparation method thereof, and belongs to the field of agricultural product processing. The malus asiatica fruit particle milk beverage is prepared from, by weight, 20-40 parts of malus asiatica fruit particles, 30-50 parts of fresh milk, 5-10 parts of white granulated sugar, 0.5-2 parts of citric acid and 0.15-0.5 part of stabilizing agents. The preparation method particularly comprises the steps of malus asiatica raw material processing, fresh milk preprocessing, beverage blending, beverage canning, sterilizing, storing and finished product obtaining. The malus asiatica fruit particle milk beverage is better in mouthfeel and has the better flavor, quality and stability and the higher economic value.

Description

technical field [0001] The invention relates to a shaguo milk drink and a preparation method thereof, belonging to the field of agricultural product processing. Background technique [0002] Shaguo (Malusasiatica), also known as Wenlin Langguo, Ringo, and Huahongguo, is the fruit of the Rosaceae plant Huahong. Shaguo is very rich in organic acids, vitamins and minerals. It has the functions of quenching thirst and promoting body fluid, astringent essence and dysentery, deworming and improving eyesight. It is a high-grade green fruit integrating pharmacology, health care and food. Shaguo in Zhalantun City, Inner Mongolia is a green food certified by the National Geographical Indication. It is grafted from natural wild dandelions. Its fruit has a unique flavor, sweet and sour taste, and is rich in various vitamins, minerals, trace elements and sugar, especially selenium, zinc and antioxidant factors. [0003] Shaguo is a small deciduous tree, the fruit is spherical, small li...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 周金全
Owner 周金全
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