Kidney invigorating medicinal wine and production method thereof
A production method and technology for medicinal wine, applied in the field of medicinal wine, can solve the problems of chronic nephritis patients suffering, long treatment time, poor curative effect, etc., and achieve the effects of avoiding recurrence after cure, less medication dosage, and enhancing physical strength.
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Embodiment 1
[0012] The medicinal wine for invigorating the kidney is composed of the following parts by weight: 20 parts of Eucommia ulmoides, 20 parts of Huahong, 10 parts of Echeveria, 1 part of motherwort, 2 parts of Rehmannia glutinosa, 500 parts of white wine, and the degree is 53 degrees. The production method is as follows: chop Eucommia ulmoides, Huahong, Echeveria, motherwort and Rehmannia glutinosa into fine pieces, then soak in white wine for 5-7 days, clean up the medicinal residues, precipitate and filter to obtain medicinal wine.
Embodiment 2
[0014] It is composed of the following parts by weight: 22 parts of Eucommia ulmoides, 22 parts of Huahong, 12 parts of stone lotus, 3 parts of Motherwort, 4 parts of Rehmannia glutinosa, 600 parts of white wine, and the degree is 55 degrees. The production method is as follows: chop Eucommia ulmoides, Huahong, Echeveria, motherwort and Rehmannia glutinosa into fine pieces, then soak in white wine for 5-7 days, clean up the medicinal residues, precipitate and filter to obtain medicinal wine.
Embodiment 3
[0016] It consists of the following parts by weight: 24 parts of Eucommia ulmoides, 24 parts of Huahong, 14 parts of stone lotus, 5 parts of motherwort, 6 parts of rehmannia glutinosa, 400 parts of white wine, and the degree is 55 degrees. The production method is as follows: chop Eucommia ulmoides, Huahong, Echeveria, motherwort and Rehmannia glutinosa into fine pieces, then soak in white wine for 5-7 days, clean up the medicinal residues, precipitate and filter to obtain medicinal wine.
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