Method for developing multi-color malus asiatica roll

A technology of fruit peel and sand fruit, which is applied in the field of research and development of multi-color Sha fruit peel, can solve the problems of not being able to better arouse consumers' desire to buy, single color and taste, etc., and achieve the effect of being suitable for promotion and sales and improving color and luster

Inactive Publication Date: 2020-04-28
QIQIHAR UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the color and taste of the existing fruit peels are relatively single, which can not arouse c...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing multi-color Shaguo fruit peel, including the following steps:

[0027] S1. Raw material selection: select 2400g of sand fruit with bright color, no damage from diseases and insects, good flavor, and fully matured as raw materials;

[0028] S2. Pretreatment: Rinse several times with running water to clean the surface of the sand, dirt and pesticide residues, dig out the stalk and core of the sand fruit, and cut it into 3 to 4 pieces with a knife;

[0029] S3. Soften: Then put it into the pot and add appropriate amount of water, boil for 10-15min on high fire to fully soften the raw materials, then remove the cooked sand fruit or steam it in the pot for 10-15min;

[0030] S4. Beating and blending: Pour the fruit together with softened water into a beating machine for beating to obtain a puree, and take out 600g of sucrose, 6g of citric acid, 1g of malic acid and 0.2g of acesulfame potassium, and mix them well. Melt to get syrup;

[0031] S5. Heating and conc...

Embodiment 2

[0039] A method for preparing multi-color Shaguo fruit peel, including the following steps:

[0040] S1. Raw material selection: select 2000g sand fruit and 400g carrot with bright color, no damage from pests and diseases, good flavor, and fully mature as raw materials;

[0041] S2. Pretreatment: Rinse several times with running water to clean the surface of the sand, dirt and pesticide residues, dig out the stalk and core of the sand fruit, and cut it into 3 to 4 pieces with a knife;

[0042] S3. Soften: Then put it into the pot and add appropriate amount of water, boil for 10-15min on high fire to fully soften the raw materials, then remove the cooked sand fruit or steam it in the pot for 10-15min;

[0043] S4. Beating and blending: Pour the fruit together with softened water into a beating machine for beating to obtain a puree, and take out 600g of sucrose, 7.5g of citric acid, 1g of malic acid and 0.2g of acesulfame potassium, and mix them. Melt to get syrup;

[0044] S5. Heating a...

Embodiment 3

[0052] A method for preparing multi-color Shaguo fruit peel, including the following steps:

[0053] S1. Raw material selection: choose 1800g sand fruit and 600g hawthorn with bright color, no damage from pests and diseases, good flavor, and full maturity as raw materials;

[0054] S2. Pretreatment: Rinse several times with running water to clean the surface of the sand, dirt and pesticide residues, dig out the stalk and core of the sand fruit, and cut it into 3 to 4 pieces with a knife;

[0055] S3. Soften: Then put it into the pot and add appropriate amount of water, boil for 10-15min on high fire to fully soften the raw materials, then remove the cooked sand fruit or steam it in the pot for 10-15min;

[0056] S4. Beating and blending: Pour the fruit together with softened water into a beating machine for beating to obtain a puree, and take out 650g of sucrose, 150g of maltose, 7g of citric acid and 0.2g of acesulfame potassium, and then melt them after mixing. Get syrup

[0057] S5....

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PUM

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Abstract

The invention discloses a method for developing multi-color malus asiatica roll. The method comprises the following steps: selection of raw materials, pretreatment, softening, pulping and mixing, heating concentration, vacuum degassing, scraping, drying, slicing and packaging. According to the present invention, other raw materials are added except for the malus asiatica, so that the method of thepresent invention can improve color, flavor and nutritional value of traditional fruit rollers, and produced finished products shows diversification and are suitable for promotion and sale.

Description

Technical field [0001] The invention relates to the technical field of fruit tannin production, in particular to a method for developing multi-color sand fruit tannin. Background technique [0002] Shaguo belongs to Rosaceae, Apple subfamily, and Apple genus, also known as Ringo, Huahongguo, and Naphthalene. Distributed in the northwest, north China, northeast and provinces south of the Yangtze River. Shaguo is flat in nature, sweet and sour in taste, and has the effects of quenching thirst and promoting body fluid, digesting food and removing stagnation, and astringent essence. Shaguo can be eaten fresh and processed. Shaguo has strong aroma, unique flavor, rich nutrition, and high medicinal value. It is deeply loved by consumers. It and its products are current best sellers. As an important product of Sha Guo, Sha Guo Dan Bark has a good taste and can promote digestion. However, the color and taste of the existing fruit tannin peels are singular, which cannot well arouse co...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/04A23V2200/16A23V2200/30
Inventor 王伟郎秀杰任曼妮代文博杨晨沙迪昕杨玉
Owner QIQIHAR UNIVERSITY
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