Fermented composite fruit juice beverage

A technology for compounding fruit juices and beverages, applied in the directions of bifidobacteria, bacteria used in food preparation, food science, etc., can solve problems such as low market visibility, and achieve the effects of diverse raw materials, high palatability, and easy promotion.

Inactive Publication Date: 2017-07-21
驻马店市豫粮生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology uses regular-temperature fermenting methods with different ingredients kept alive without being damaged or losing their taste quality during production. It also provides balance between these components based on factors like price difference. These technical results make this type of drink appealing from both commercial standpoints (freshness) and consumer appeal.

Problems solved by technology

This patented technical problem addressed in this patents relates to providing new types of green plant or fruiter extract (fermented) liquid beverage options available on sale at affordable prices without compromising its quality or taste qualities. Additionally, there has been interest towards developing ways to make these liquids easier to use while maintaining their beneficial properties like enhancing energy efficiency and reducing bad smells associated with traditional methods used to produce them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A fermented compound fruit juice drink, which is made from the following raw materials according to weight ratio: 10 parts of apples, 30 parts of kiwi fruit, 3 parts of bonus, 2 parts of jujube, 1 part of coconut meat, 12 parts of Chinese yam, 3 parts of hawthorn, fresh 1 part of wolfberry, 3 parts of lemon, 1 part of carrot, 10 parts of pear, 1 part of yellow onion, 10 parts of flavoring agent, 3 parts of bifidobacterium, 3 parts of saccharomyces cerevisiae, 300 parts of water. The flavoring agent formula (by weight) is: 30 parts of white granulated sugar, 10 parts of maltose, 10 parts of brown sugar, 5 parts of honey and 3 parts of sodium chloride.

[0022] (1) Prepare the formula amount of apples, kiwi fruit, bonus, jujube, coconut meat, Chinese yam, hawthorn, fresh wolfberry, lemon, carrot, pear, yellow onion, take the edible parts of the above raw materials, clean them, and dry them for later use;

[0023] (2) Crush the raw materials prepared in step 1, and mix the...

Embodiment 2

[0028] A fermented compound fruit juice drink, which is prepared by proportioning the following raw materials in parts by weight: 25 parts of apple, 40 parts of kiwi fruit, 7 parts of bonus, 5 parts of jujube, 9 parts of coconut meat, 20 parts of Chinese yam, 8 parts of hawthorn, fresh 5 parts of wolfberry, 5 parts of lemon, 10 parts of carrot, 25 parts of pear, 3 parts of yellow onion, 15 parts of flavoring agent, 5 parts of bifidobacterium, 5 parts of Saccharomyces cerevisiae, 1000 parts of water. The flavoring agent formula (by weight) is: 40 parts of white granulated sugar, 15 parts of maltose, 15 parts of brown sugar, 12 parts of honey, and 5 parts of sodium chloride.

[0029] (1) Prepare the formula amount of apples, kiwi fruit, bonus, jujube, coconut meat, Chinese yam, hawthorn, fresh wolfberry, lemon, carrot, pear, yellow onion, take the edible parts of the above raw materials, clean them, and dry them for later use;

[0030] (2) Crush the raw materials prepared in ste...

Embodiment 3

[0035] A fermented compound fruit juice drink, which is prepared by proportioning the following raw materials in parts by weight: 11 parts of apple, 37 parts of kiwi fruit, 6 parts of bonus, 2 parts of jujube, 8 parts of coconut meat, 13 parts of Chinese yam, 5 parts of hawthorn, fresh 4 parts of wolfberry, 4 parts of lemon, 4 parts of carrot, 11 parts of pear, 3 parts of yellow onion, 12 parts of flavoring agent, 3 parts of bifidobacterium, 3 parts of Saccharomyces cerevisiae, 800 parts of water. The flavoring agent formula (by weight) is: 32 parts of white granulated sugar, 12 parts of maltose, 12 parts of brown sugar, 7 parts of honey and 3 parts of sodium chloride.

[0036] (1) Prepare the formula amount of apples, kiwi fruit, bonus, jujube, coconut meat, Chinese yam, hawthorn, fresh wolfberry, lemon, carrot, pear, yellow onion, take the edible parts of the above raw materials, clean them, and dry them for later use;

[0037] (2) Crush the raw materials prepared in step 1,...

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PUM

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Abstract

The invention provides a fermented composite fruit beverage and relates to the fields of beverages. The fermented composite fruit beverage is made from apples, kiwi fruits, malus asiatica, jujubes, coconut meat, common yam rhizome, hawthorn fruits, fresh Chinese wolfberry fruits, lemon, carrots, pears, yellow-skin onions, flavoring agents, bifidobacterium, brewer's yeast and water. The fermented composite fruit beverage is fermented by adopting a room-temperature fermentation method, and nutritional elements of the raw materials are completely retained, so that the nutritional elements are not destroyed. In addition, the raw materials in the formula are diversified in variety, are balanced in nutrition and are common low in cost. The fermented composite fruit beverage is high in palatability and convenient to popularize by adopting a reasonable flavoring agent formula.

Description

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Claims

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Application Information

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Owner 驻马店市豫粮生物科技有限公司
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