Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Featured malus asiatica cheese and preparation method thereof

A technology of sand fruit and cheese, applied in the field of food processing, to achieve the effect of sweet taste and rich taste

Inactive Publication Date: 2015-11-18
王学香
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are currently no products that combine sago and cheese

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A special Shaguo cheese in this embodiment is made from the following raw materials in parts by weight: 300 parts of fresh milk, 50 parts of white sugar, 3 parts of whey protein powder, 2 parts of starter, 1 part of table salt, 3 parts of lactase, 1 part of sorbic acid, 200 parts of sand fruit, 30 parts of seabuckthorn, 5 parts of mulberry, 5 parts of cinnamon, 8 parts of cardamom, 10 parts of hawthorn, 10 parts of malt, 8 parts of Liuqu, 8 parts of Radix Ophiopogon, coriander 5 parts of fruit, 5 parts of Piper striata, 5 parts of gallinacea, 8 parts of safflower, 8 parts of Poria cocos, 12 parts of astragalus, 10 parts of Angelica dahurica, and 5 parts of myrobalan.

Embodiment 2

[0019] A special Shaguo cheese in this embodiment is made from the following raw materials in parts by weight: 500 parts of fresh milk, 100 parts of white sugar, 10 parts of whey protein powder, 8 parts of starter, 3 parts of salt, 18 parts of lactase, 5 parts of sorbic acid, 300 parts of sand fruit, 50 parts of seabuckthorn, 10 parts of mulberry, 10 parts of cinnamon, 12 parts of cardamom, 18 parts of hawthorn, 18 parts of malt, 12 parts of Liuqu, 12 parts of Radix Ophiopogon japonicus, coriander 10 parts of fruit, 10 parts of Piper splendens, 10 parts of Gallinarum, 10 parts of safflower, 12 parts of Poria, 15 parts of Astragalus, 16 parts of Angelica dahurica, and 10 parts of Myrobalan.

Embodiment 3

[0021] A special shaguo cheese in this embodiment is made from the following raw materials with the optimal ratio by weight: 480 parts of fresh milk, 80 parts of white sugar, 8 parts of whey protein powder, 6 parts of starter, and 2 parts of table salt , 12 parts of rennet, 3 parts of sorbic acid, 280 parts of sand fruit, 35 parts of seabuckthorn, 8 parts of mulberry, 8 parts of cinnamon, 10 parts of cardamom, 16 parts of hawthorn, 16 parts of malt, 10 parts of Liuqu, 10 parts of Radix Ophiopogon japonicus , 8 parts of coriander fruit, 8 parts of Piper striata, 8 parts of gallinacea, 9 parts of safflower, 10 parts of Poria cocos, 15 parts of astragalus, 13 parts of Angelica dahurica, and 8 parts of myrobalan.

[0022] A kind of preparation method of characteristic Shaguo cheese of above embodiment, comprises the following steps:

[0023] (1) Mix Chinese medicines such as cinnamon, cardamom, hawthorn, malt, Liuqu, Ophiopogon japonicus, coriander fruit, Piper striata, Gallinarum...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a featured malus asiatica cheese and a preparation method thereof, which belongs to the technical field of food processing. The featured malus asiatica cheese consists of the following raw materials in parts by weight: fresh milk 300-500 parts, white granulated sugar 50-100 parts, whey protein powder 3-10 parts, leavening agents 2-8 parts, edible salt 1-3 parts, chymosin 3-18 parts, sorbic acids 1-5 parts, malus asiatica 200-300 parts, hippophae rhamnoides 30-50 parts, mulberries 5-10 parts, cinnamomum cassia 5-10 parts, alpinia katsumadai 8-12 parts, and haws 10-18 parts. The featured malus asiatica cheese uses the malus asiatica as the main raw material and some Chinese herbal medicines are matched. The featured malus asiatica cheese has functions of helping digestion and removing food retention, and moistening intestines and relaxing bowels, is also sweet and delicious in cheese taste, is rich in mouthfeel, and proteins, vitamin A, vitamin C, calcium, magnesium, iron and other beneficial elements, and is suitable for consumption of all ages of people.

Description

technical field [0001] The invention relates to a special shaguo cheese and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Shaguo is a plant of the genus Malus in the Rosaceae family. It is a small deciduous tree with ovate or elliptic leaves, sharp tips, and very fine serrations on the edges. The fruit matures in autumn, oblate, 4-5 cm in diameter, yellow or red. It is widely distributed in the Yellow River, Yangtze River Basin and Liaoning area in mainland China. It grows in areas with an altitude of 50 meters to 1,300 meters. It often grows on hillsides, flats and valley terraces. It tastes like apples when eaten raw. There are many varieties and can be grafted and sown. It is a unique plant in China. Sweet and sour. Sand fruit is rich in protein, fat, carbohydrates, calories, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, etc. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C19/00
Inventor 王学香
Owner 王学香
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com