Manufacturing process of tea paste with pollia japonica and radix polygonati officinalis flowers
A production process and technology of tea paste, which is applied in the field of production process of Duruo Polygonatum odoratum tea paste, can solve problems such as products not yet on the market, achieve the effects of improving taste and quality, pure taste, and increasing economic benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A kind of manufacture craft of Duruo Polygonatum odoratum scented tea ointment, it is characterized in that, described manufacture craft adopts the following steps:
[0020] a. Raw material pretreatment: select fresh 10kg Duruonen leaves, 3kg Polygonatum odoratum, 2kg holly leaves, 1kg Senna leaves, 1kg loquat leaves, mix them evenly to prepare mixed raw materials, and wash the mixed raw materials with clear water Finally, carry out steam de-enzyming, the de-enzyming temperature is 134°C, and the de-enzyming time is 10s. After the de-enzyming, it is immediately spread to cool and dissipate heat. Add 0.42kg of salt to 10kg of the mixed raw materials after de-enzyming, stir evenly, let it stand for 12 hours, take it out and wash it with clean water again. Carry out steam fixation, the fixation temperature is 121°C, the fixation time is 25s, and spread to cool and dissipate heat after finishing;
[0021] B. beating treatment: put 10kg of mixed raw materials after the secon...
Embodiment 2
[0030] A kind of manufacture craft of Duruo Polygonatum odoratum scented tea ointment, it is characterized in that, described manufacture craft adopts the following steps:
[0031] a. Raw material pretreatment: choose fresh 10kg Duruonen leaves, 6kg Polygonatum Polygonatum, 2kg Saltskin leaves, 2kg Sour Jujube leaves, 1kg Prickly Catalpa leaves, mix evenly to make mixed raw materials, use mixed raw materials After cleaning with clean water, perform steam de-enzyming. The de-enzyming temperature is 136°C and the de-enzyming time is 25s. After de-enzyming, spread it to cool down immediately. Add 0.7 kg of salt to 10 kg of de-enzyming mixed raw materials, stir evenly, let it stand for 9 hours, take it out and wash it with clean water Afterwards, carry out steam finishing again, the finishing temperature is 122°C, the finishing time is 30s, and spread to cool and dissipate heat after finishing;
[0032] B. beating treatment: put 10kg of mixed raw materials after secondary finishin...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com