Making method of malus asiatica nakai and marrow squash tea cream
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A production method and Shaguo technology are applied in the direction of tea substitutes, etc., which can solve the problem of single product types, and achieve the effects of rich nutrition, easy portability, and pure taste
Inactive Publication Date: 2018-10-02
芜湖市三山区绿色食品产业协会
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Problems solved by technology
[0005] The purpose of the present invention is to provide a kind of preparation method of sago sage leaf tea cream, aiming at the disadvantages that the nutrients of the existing raw materials such as sago and sage palm leaves cannot be efficiently absorbed and the types of products processed from these raw materials are relatively single. Can improve the nutritional value and economic value of tea paste
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Embodiment 1
[0017] A method for preparing the tea paste of Sago sativa, which is characterized in that it is produced through the steps of preparation of Sago pretreatment, treatment of Sago safflower leaves, preparation of tea powder decoction, mixing, crushing, preparation of tea paste, sterilization, packaging and the like. Become, described preparation method adopts the following steps:
[0018] a. Sand fruit pretreatment: select the sand fruit without damage by diseases and insect pests, cut the sand fruit into sand fruit pieces after cleaning, add 2kg of water to the 10kg sand fruit pieces for beating, filter through a 60-mesh sieve, and make sand fruit Fruit pulp and sand pomace, after mixing 5kg sand pomace with 4kg of hawthorn pieces, 2kg of yam pieces, and 1kg of wolfberry, mash to make sand fruit paste, add 0.2kg of cellulase to the sand fruit paste, 0.3kg of pectinase was enzymatically hydrolyzed at 42°C for 3 hours to prepare the raw material for use;
[0019] b. Papaya leaf...
Embodiment 2
[0026] A method for preparing the tea paste of Sago sativa, which is characterized in that it is produced through the steps of preparation of Sago pretreatment, treatment of Sago safflower leaves, preparation of tea powder decoction, mixing, crushing, preparation of tea paste, sterilization, packaging and the like. Become, described preparation method adopts the following steps:
[0027] a. Shaguo pretreatment: select the Shaguo without pests and diseases, cut the Shaguo into pieces after cleaning, add 2kg of Rhizoma Jujube Juice, 2kg of Wild Apple Juice, and 1kg of Arhat Fruit Juice into 10kg of Shaguo pieces for beating. Filter through an 80-mesh sieve to obtain sand pulp and sand pomace, mix 5kg of sand pomace with 5kg of loquat pieces, 2kg of kudzu root pieces, and 1kg of mulberries and mash them evenly to make sand fruit paste. Add 0.5 kg of cellulase and 0.4 kg of pectinase to the fruit paste, and enzymolyze it at 45°C for 2.5 hours to obtain the raw material paste, whic...
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Abstract
The invention discloses a making method of malus asiatica nakai and marrow squash tea cream. According to the making method, malus asiatica nakai and marrow squash leaves are used as main raw materials of the malus asiatica nakai and marrow squash tea cream, and the malus asiatica nakai and marrow squash tea cream is made through the steps of performing pretreating preparation on the malus asiatica nakai, treating the marrow squash leaves, preparing tea powder decoction liquid, performing mixing, performing crushing, preparing tea cream, performing sterilization, performing packaging and the like. According to the tea cream processed by the method disclosed by the invention, the malus asiatica nakai and the marrow squash leaves, which are green, healthy, rich in nutrients and broad in sources are used as the raw materials, so that the production cost is reduced, new species of the tea cream are enriched, and nutrient components of the tea cream are enriched; complex enzyme treatment isperformed on malus asiatica nakai residues, so that the utilization efficiency of the malus asiatica nakai is further improved; through sublimation drying, the situation that nutrient substances in the raw materials are destructed by high temperature is avoided, and active components of the raw materials are sufficiently reserved; and finished products of the malus asiatica nakai and marrow squash tea cream are convenient to carry, beautiful in color and pure in mouth feel, nutrient value and economic benefits of the raw materials are increased, and the malus asiatica nakai and marrow squashtea cream has broad market prospects.
Description
technical field [0001] The invention relates to a method for preparing tea paste, in particular to a method for preparing tea paste of Sago sativa. Background technique [0002] Shaguo, formally known as Malus asiatica Nakai, Wenlin Langguo (Compendium of Materia Medica), and Ringo (Hebei Common Tree Illustration), is a plant of the genus Malus in the Rosaceae family. Sand fruit is rich in protein, fat, carbohydrates, calories, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, etc. Function cures mainly: expelling rheumatism; relieving cough and relieving asthma. Main rheumatic arthralgia, cough and asthma, pleurisy and so on. [0003] Papaya, also known as pumpkin, square melon, etc., is an annual herbaceous melon and fruit vegetable belonging to Cucurbitaceae. The stems are sprawling, pentagonal, without spines. The origins include southern Asia, southern China, and Central America, etc., and are ...
Claims
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Application Information
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