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Plum flower tea and preparation method thereof

The technology of plum blossom tea and plum blossom is applied in the field of plum blossom tea and its preparation, which can solve the problems of processing and use, no plum blossom use, etc., and achieve the effects of controlling insulin secretion, preventing night blindness and dry eye disease, and protecting eyes

Inactive Publication Date: 2013-02-20
四川蒙顶山味独珍茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the field of tea processing, there is no technical solution for using plum blossoms in the tea making process and processing them with tea leaves

Method used

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Embodiment Construction

[0039] The present invention will be further described in detail below in conjunction with examples, but the embodiments of the present invention are not limited thereto.

[0040] The plum blossom tea comprises plum blossoms and tea leaves. The plum blossoms and dry tea leaves are prepared in a ratio of 20 to 30 to 100 by weight.

[0041] The above-mentioned tea leaves are one of green tea, yellow tea, white tea, green tea, black tea and black tea.

[0042] The preparation method of above-mentioned plum blossom tea, its concrete operation comprises the following steps:

[0043] Step 1: Tea dregs processing

[0044] The buds or leaves of tea trees are picked as raw materials, and prepared into tea base for scenting plum blossom tea. At the same time, some other refining processes can be added. It is blended according to the standard sample of scented tea tea base. The tea base is between 101 degrees Celsius and 110 degrees Celsius. During drying, the moisture content of the t...

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Abstract

The invention discloses plum flower tea and a preparation method thereof. The preparation method of the plum flower tea comprises the following steps of: firstly picking burgeons or tea leaves of a tea tree, and processing into needed basic tea; then scenting the plum flower tea by taking the basic tea as a raw material, wherein plum flowers and the dried basic tea are blended according to the weight ratio of (20-30):100. A process comprises the following steps of: processing the basic tea; scenting the plum flower tea; conserving fresh plum flowers; splicing scented flowers; separating the plum flowers; frying the plum flowers; and finally making the plum flower tea. According to the preparation method disclosed by the invention, the basic tea is processed in multiple manners; the plum flower tea can be differentiated into plum flower green tea, plum flower yellow tea, plum flower white tea, plum flower oolong tea, plum flower black tea and plum flower dark tea according to different processing manners of the basic tea; the plum flower tea has the advantages of rich fragrance and very good edible and medicinal effect; and the plum flower tea of different types has respective characteristics and functions.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to plum blossom tea and a preparation method thereof. Background technique [0002] Plum blossom belongs to Rosaceae, also known as spring plum, flat branch plum, red and green plum. When in full bloom, the shape is elegant and the fragrance is refreshing. "Shen Nong's Materia Medica" first pointed out the medicinal value of plum: "Plum fruit has a sour and flat taste, and it is mainly used to treat lower qi, remove heat, troubles and fullness, relieve peace of mind, relieve limb pain, partial dryness, dead muscles, remove black moles, and eat evil flesh. "Plum blossom has an elegant and fresh aroma, and has good therapeutic and medicinal effects. [0003] At present, there is no technical scheme for applying plum blossoms in the tea making process in the field of tea processing, and for processing and using them together with tea leaves. Contents of the invention [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 张强
Owner 四川蒙顶山味独珍茶业有限公司
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