Preparation method of duck necks

A production method and technology of duck neck, applied in the field of food, can solve the problems of no health care effect and insufficient nutrition

Inactive Publication Date: 2015-02-04
潘籽龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional duck neck production method pays attention to the taste and ignores the nutrition. Its nutritional content is insufficient and it has no health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Prepare 3 kilograms of fresh peeled duck neck, 300 grams of duck bone, 5000 grams of water, 10 grams of tea, 50 grams of jujube powder, 80 grams of high-grade liquor, 5 grams of Ningxia wolfberry, 5 grams of Citrus aurantium, 5 grams of jade fruit, and 6 grams of green fruit , 6 grams of ginger, 6 grams of ginger, 6 grams of betel nut, 12 grams of peach, 8 grams of kaempferia, 8 grams of angelica powder, 8 grams of Wujia skin, 8 grams of white cardamom, 8 grams of fragrant sand, 8 grams of coriander seeds , 8 grams of pepper, 18 grams of star anise, 8 grams of grass fruit, 8 grams of licorice, 4 grams of cloves, 8 grams of cinnamon, 18 grams of fennel, 8 grams of bay leaves, 120 grams of edible salt, 100 grams of maltose, 150 grams of edible oil, 15 grams of pepper powder, 25 grams of chili powder, 10 grams of safflower, 10 grams of roses, 5 grams of chopped fresh hawthorn pulp; the production method is:

[0024] a. Divide the clear water into two parts, 2500 grams each...

Embodiment 2

[0030] Prepare 3 kilograms of fresh peeled duck neck, 1500 grams of duck bone, 6000 grams of water, 15 grams of tea, 70 grams of jujube powder, 90 grams of high-grade liquor, 6 grams of Ningxia wolfberry, 7 grams of aurantium, 6 grams of jade fruit, and 8 grams of green fruit , 7 grams of ginger, 8 grams of ginger, 9 grams of betel nut, 15 grams of peach, 10 grams of kaempferia, 10 grams of angelica powder, 10 grams of Wujia skin, 10 grams of white cardamom, 10 grams of fragrant sand, 10 grams of coriander seeds , 10 grams of pepper, 20 grams of star anise, 10 grams of grass fruit, 10 grams of licorice, 5 grams of cloves, 9 grams of cinnamon, 20 grams of cumin, 9 grams of bay leaves, 150 grams of edible salt, 130 grams of maltose, 300 grams of edible oil, 20 grams of pepper powder, 40 grams of chili powder, 15 grams of safflower, 15 grams of roses, 8 grams of chopped fresh hawthorn pulp; the production method is:

[0031] a. Divide the water into two parts, one part is 2800 gr...

Embodiment 3

[0037] Prepare 3kg of fresh peeled duck neck, 3000g of duck bone, 7000g of water, 20g of tea, 80g of jujube powder, 100g of high-grade liquor, 8g of Ningxia wolfberry, 8g of orange shell, 8g of jade fruit, and 10g of green fruit , 10 grams of ginger, 10 grams of ginger, 10 grams of betel nut, 18 grams of peach, 12 grams of kaempferen, 12 grams of angelica powder, 12 grams of Wujia skin, 12 grams of white cardamom, 12 grams of fragrant sand, 12 grams of coriander seeds , 12 grams of pepper, 22 grams of star anise, 12 grams of grass fruit, 12 grams of licorice, 6 grams of cloves, 12 grams of cinnamon, 22 grams of cumin, 12 grams of bay leaves, 200 grams of edible salt, 150 grams of maltose, 500 grams of edible oil, 30 grams of pepper powder, 50 grams of chili powder, 20 grams of safflower, 20 grams of roses, 15 grams of chopped fresh hawthorn pulp; the production method is:

[0038] a. Divide the water into two parts, one part is 3000 grams, and the other part is 4000 grams;

...

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PUM

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Abstract

The invention provides a preparation method of duck necks. The raw materials used for preparing the duck neck comprises fresh peeled duck necks, Ningxia wolfberry, safflower, flos rosae rugosae, fructus aurantii, semen myristicae, Chinese olive, piper longum, galangal, betel nut, wild peach, resurrectionlily, radix angelicae powder, cortex acanthopanacis, white cardamom, Xiangsha, coriander seeds, chilli powder, anise, amomum tsaoko, liquorice, clove, cinnamon, fennel, bay leaves, edible salt, maltose, edible oil, Chinese prickly ash, tea, wild jujube powder, strong wine, fresh hawthorn fruits and the like. The prepared dock necks made by the preparation method have a health function, and are comprehensive and rich in nutrition and special in taste.

Description

technical field [0001] The invention belongs to food, in particular to a method for making duck neck. Background technique [0002] Duck neck is a famous Han nationality snack in Wuhan. It belongs to the sauce food. It originated in Changde in the Dongting Lake area of ​​the Qing Dynasty, and spread to Sichuan and Hubei via Hunan. It has become popular all over the country in recent years. Sauce food is soaked in various spices, then air-dried, roasted and other processes. The finished product is deep red in color and has the characteristics of fragrant, spicy, sweet, hemp, salty, crispy, and cottony. It is a delicacy that goes with wine. The main ingredients of traditional duck neck production are: chili powder, pepper, Pixian bean paste, star anise, grass fruit, licorice, clove, cinnamon, cumin leaves, dried chili, peppercorns, dark soy sauce, light soy sauce, oyster sauce, refined salt , sugar, corn oil, ginger slices, garlic slices, broth, etc. Duck neck itself is high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/315A23L1/314A23L1/29A23L13/20A23L13/40A23L13/50A23L33/00
CPCA23L13/20A23L13/40A23L13/50A23L33/00
Inventor 潘籽龙
Owner 潘籽龙
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