Radix fici hirtae and rhizoma dioscoreae decoction bag and preparation method thereof
A production method and technology of yam soup, applied in the field of deep food processing, can solve the problems of single taste, inability to nourish and balance, and inability to satisfy mass consumers, etc.
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[0031] As a specific embodiment, the soup dumpling includes 33% Wuzhi Maotao, 12% yam, 16% white lentil, 27% lily, 5% poria cocos, 5% jujube and 2% shredded tangerine peel by mass percentage. The soup made from soup dumplings has a good effect on strengthening the muscles and bones, invigorating the spleen and dampness, moistening the lungs and relieving coughs.
[0032] As another specific embodiment, the soup dumpling includes 37% Wuzhimao peach, 13% yam, 13% white lentil, 20% lily, 7% Poria cocos, 7% jujube and 3% shredded tangerine peel by mass percentage. The soup made from soup dumplings is good for strengthening the muscles and bones, invigorating the spleen and relieving coughs, and improving immunity.
[0033] As yet another specific embodiment, the soup dumpling includes 42% Wuzhimao peach, 14% yam, 13% white lentil, 16% lily, 6% Poria cocos, 5% jujube and 4% tangerine peel by mass percentage. The soup made from soup dumplings has good effects of nourishing the lung...
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