Maca and ginseng soup bag and making method thereof
A production method, the technology of Maca people, applied in the field of food deep processing, can solve the problems of single taste, not satisfying mass consumers, and inability to nourish and balance, and achieve the effect of improving immunity
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[0031] As a specific embodiment, the soup dumpling comprises 33% maca powder, 17% sealwort, 10% ginseng, 20% medlar, 9% jujube and 1% tangerine peel by mass percentage. The soup made from soup dumplings is good for nourishing qi and blood, invigorating the spleen and stomach, improving immunity and anti-aging.
[0032] As another specific embodiment, the soup dumpling comprises 35% maca powder, 21% sealwort, 8% ginseng, 30% medlar, 4% jujube and 2% tangerine peel by mass percentage. The soup made from soup dumplings has good effects on anti-fatigue, improving immunity and anti-aging.
[0033] As yet another specific embodiment, the soup dumpling comprises 38% maca powder, 26% sealwort, 13% ginseng, 16% medlar, 4% jujube and 3% tangerine peel by mass percentage. The soup made from the soup bag is good for invigorating qi and solidifying, nourishing the lungs and promoting body fluid, anti-fatigue ability, improving immunity, stabilizing the mental state, and relieving stress a...
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