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46 results about "Mass consumption" patented technology

Beefsteak processing method

The invention relates to a beefsteak processing method and belongs to the technical field of food processing. The beefsteak processing method belongs to the improvement on the basis of the prior art and mainly comprises work procedures of beefsteak raw material cooling and acid discharge, biologic tenderization, rolling kneading tenderization, cutting package and finished product quality testing, wherein a, the biologic tenderization work procedure comprises the steps that through being metered by the meat weight, 0.4 percent of biologic tenderization agents are prepared into 8 percent water solution to be uniformly injected into meat blocks, and the biologic tenderization agents are prepared from 10 percent of papain, 30 percent of glucose, 10 percent of monosodium glutamate, 10 percent of table salt, 35 percent of starch and 5 percent of phosphate; b, the rolling kneading time of the beefsteak raw material meat in a rolling kneading machine is 30 minutes, the rotating speed is 30 to 35 turns per minute, and the temperature is 4 to 8 DEG C; and c, the thickness of the beefsteak subjected to cutting package is 1 to 1.5cm, the weight of each block is 150+/- 5 g, and the vacuum packaging is carried out. The method has the advantages that 1, the method is simple and convenient, and the fresh and tender degree of the beefsteak can be improved; 2, the beefsteak eating is convenient, and the beefsteak is particularly suitable for mass consumption; and 3, the standard and industrial production of the beefsteak can be realized.
Owner:YUNNAN AGRICULTURAL UNIVERSITY

Jujube-flavor nutritional-type corn liquor and brewing method thereof

The invention discloses a jujube-flavor nutritional-type corn liquor and a brewing method thereof. The brewing method of the jujube-flavor nutritional-type corn liquor comprises the following steps: (1) soaking de-embryonated and crushed corn with edible alcohol, taking and drying corn extraction powder for later use after extraction, and storing an extract liquid subjected to centrifugation in a sealing manner for later use; (2) mixing the corn extraction powder with fresh red jujube subjected to cleaning and beating, adding steamed rice hull, fully mixing and cooking; (3) adding cellulase and medium-temperature yeast into the steam-cooked mixture, uniformly stirring, and fermenting for 35-45 days in a sealing state; (4) distilling after fermentation is finished, and placing original liquor in a ceramic vat for storage; (5) adding seriflux (namely jujube juice) into the original liquor and the extract liquid, and filtering to obtain a finished liquor. The jujube-flavor nutritional-type corn liquor is high in nutritional ingredient, controllable in alcohol content, and good in taste as the jujube-flavor is provided, and can not only meet requirements of mass consumers, but also conform to development requirements on grain saving, high quality, low liquor degree, multiple types, low consumption, less pollution and high efficiency advocated by liquor industries in Chine.
Owner:HUBEI UNIV OF TECH

Maca coffee

The present invention provides Maca coffee which is prepared by the following methods: crushing dried Maca to obtain Maca powder; mixing the Maca powder and pure water evenly, packing the mixture into food grade vacuum packaging bags, sealing the food grade vacuum packaging bags, extracting the Maca under the condition of a pressure of 120-150 MPa and a temperature of 20-25 DEG C, filtering Maca extract to obtain liquid extract; concentrating the liquid extract under a low temperature and a negative pressure until the liquid extract is sticky, freezing concentrated extract in a freezer at a ultra low temperature, vacuum freeze drying the concentrated extract and removing the dried extract from a vacuum freeze dryer, thereby obtaining Maca extract; and mixing the Maca extract, pure coffee powder, plant creamer and powdered sugar and pulverizing the mixture at a low temperature, thereby obtaining the Maca coffee. The Maca extract is prepared by low temperature, ultra-high pressure, vacuum concentration and vacuum freeze drying technology so that the loss of nutritional ingredients of the Maca can be controlled at "zero" in the processing stage. The Maca coffee also has health-care functions, and is suitable for mass consumer groups to drink and convenient for carrying and drinking. The Maca coffee breaks the present situation that the traditional beverages containing Maca are liquid, and produce solid beverages so that the Maca coffee is health-care and also more convenient.
Owner:甘肃省轻工研究院有限责任公司

Generation method of water heater/fish tank water quality map and map control method

The invention discloses a generation method of a water heater/fish tank water quality map and a map control method. The generation method comprises the steps of: acquiring water quality information ofa water source connected with a water heater/fish tank and position information of the water heater/fish tank; and associating the position information of the water heater/fish tank and the water quality information to generate sample point data, and establishing a water heater/fish tank water quality map according to the sample point data. Through establishing the water heater/fish tank water quality map, users and manufacturers of the water heaters/fish tanks are served; the user can pay attention to the water quality condition of the water heater/fish tank at home in real time by means ofa mobile phone APP, and optimizes the operation of the water heater/fish tank according to the water quality condition; on the other hand, the manufacturer can optimize and upgrade the product according to the data in the water quality map, the water heater/fish tank intellectualization can be achieved, and a design basis can be provided for new products in future; and the inflow water quality isfurther comprehensively evaluated by means of the water quality information, so that the intuitive water quality condition is provided for mass consumers.
Owner:QINGDAO HAIER WASHING MASCH CO LTD

Preparation method of black bean and colla corii asini beverage capable of replenishing blood and tonifying kidney

The invention discloses a preparation method of a black bean and colla corii asini beverage capable of replenishing blood and tonifying kidney. The preparation method is characterized in that black bean serosity made from black beans and black sesame seeds as raw materials cooperates with colla corii asini serosity prepared from colla corii asini and yellow wine as raw materials, and a traditionalChinese medicine extracting solution prepared from Chinese wolfberry fruits, mulberries, Chinese jujubes, haws and fructus momordicae as raw materials is added; and the preparation method comprises the following technological steps of performing mixing, performing enzymolysis, performing concentration, performing degassing, performing filling, performing sealing, performing sterilization and performing packing. A physical means and a biological enzymolysis technique are organically combined, so that the characteristics of original color, original taste and nutrient efficacy of natural raw materials are maintained, absorption by human bodies is facilitated, and the cooperative formula is scientific. The components achieve the effects of intercoordination and reinforcing, nutrient and health-care effects of natural substances for human bodies are commonly achieved, and the black bean and colla corii asini beverage can achieve the efficacy of replenishing blood and tonifying the kidney.The black bean and colla corii asini beverage is free from any chemical additives, free from food preservatives, high in nutrient value and good in mouth feel, is suitable for mass consumption, and can nourish and strengthen bodies after being taken for a long term. The beverage prepared by the preparation method can replenish blood and tonify the kidney.
Owner:威海健方医药研究所

Solid beverage and preparation method thereof

PendingCN113768013AEliminate the smell of Chinese medicineUnique flavorTea substituesCoffee substitutesBiotechnologyMaillard reaction
The invention relates to the technical field of food processing, in particular to a solid beverage and a preparation method thereof. The preparation method specifically comprises the following steps: raw materials are sequentially subjected to fermentation, Maillard reaction, extrusion puffing and granulation to obtain the solid beverage; wherein the raw materials comprise any one of dandelion roots and dandelion leaves or a composition of the dandelion roots and the dandelion leaves. According to the invention, the solid beverage is obtained by fermentation, Maillard reaction, extrusion puffing and granulation; the solid beverage is taken after being mixed with water and is dissolved immediately; the traditional Chinese medicine taste of dandelion roots and leaves is eliminated, and dandelion coffee with the color, fragrance and taste exactly like coffee or dandelion black tea with the unique flavor is obtained. Effective substances are fully utilized; the nutritional value of the solid beverage is richer and easier to absorb; emission pollution is reduced; the processing cost is greatly reduced; the solid beverage conforms to expectation of mass consumption, dietary habits and health concepts, is easy to popularize, and has a wide market prospect, and the defects that the technology is complex, equipment is expensive, resources are wasted, and the use cost of the equipment is high in the prior art are effectively overcome.
Owner:姜学工

Chinese herbal medicine prepared honey and preparation method thereof

The invention discloses Chinese herbal medicine prepared honey and a preparation method of the honey. The honey is prepared from, by weight, 30%-45% of honey, 1%-3% of ginseng, 5%-10% of dandelion, 4%-8% of schisandra chinensis, 3%-7% of polygonatum kingianum, 10%-15% of pseudo-ginseng, 5%-10% of astragalus membranaceus, 5%-10% of Chinese wolfberry, 10%-20% of jerusalem artichoke and 1%-3% of teapolyphenol. Natural traditional Chinese medicine components are adopted for preparation; pretreatment of honey is carried out, the sugar degree and the pH value reach the optimal state; the ginseng, the dandelion, the schisandra chinensis, the polygonatum kingianum, the pseudo-ginseng, the astragalus membranaceus and the Chinese wolfberry are matched, so that the nutritional ingredients of the honey are improved; meanwhile, the tea polyphenol is added, which has the refreshing and anti-fatigue effects, a jerusalem artichoke component is added, the honey has the cooling and antipyretic effects,and the honey making process is simple and easy to operate, convenient to control, low in production energy consumption, low in cost and suitable for common mass consumption.
Owner:安徽泓顺源生物科技有限公司

Hovenia acerba and grapefruit compound beverage and preparation method thereof

The invention provides a hovenia acerba and grapefruit compound beverage and a preparation method thereof, and relates to the technical field of food processing. According to the formula of the hovenia acerba and grapefruit hangover alleviating beverage in the invention, every 500 ml of finished beverage contains 50-60 ml of hovenia acerba juice, 50-80 ml of grapefruit pulp juice, 10-25 ml of fructus amomi water extract and the balance of water. The preparation method in the invention comprises the following steps of: cleaning the raw materials, mixing fructus amomi seeds with water, performing boiling to obtain fructus amomi water extract, juicing the hovenia acerba raw material and grapefruit pulp to respectively obtain hovenia acerba juice and grapefruit juice, and preparing the hoveniaacerba and grapefruit composite beverage according to the product formula. According to the invention, by adding the grapefruit juice, the problem of bitter and astringent taste of a pure hovenia acerba beverage is effectively solved; meanwhile, the basic medicinal effects of the hovenia acerba, grapefruit and fructus amomi are maintained; the maximum effect and value of the hovenia acerba, grapefruit and fructus amomi as edible plants are exerted to the maximum extent; the medicinal and edible effects are truly achieved; and the hovenia acerba and grapefruit compound beverage is more suitable for mass consumption.
Owner:GUIZHOU NORMAL UNIVERSITY

Coix seed and chrysanthemum soup bag and making method thereof

PendingCN112741310AActs as a nourishing balanceMeet needsFood ingredient functionsHesperidiumMedicinal herbs
The invention discloses a coix seed and chrysanthemum soup bag which comprises a hesperidium shell and a soup bag filling the hesperidium shell, wherein the soup bag comprises the following components in percentage by mass: 8%-20% of radix puerariae, 30%-45% of coix seeds, 30%-45% of phaseolus calcaratus, 10%-15% of chrysanthemum, 2%-5% of red dates and 1%-5% of shredded pericarpium citri reticulatae. According to the invention, the hesperidium shell is filled with the soup bag, the soup bag comprises the main materials including the coix seeds, the phaseolus calcaratus and the chrysanthemum and the auxiliary materials including the radix puerariae and the red dates, and the pericarpium citri reticulatae, the coix seeds, the chrysanthemum and other medicinal materials are organically combined, so that the effects of regulating qi, calming adverse-rising energy, regulating middle energizer, promoting appetite, eliminating dampness, reducing phlegm, inducing diuresis to alleviate edema and clearing away heat and toxic materials are achieved, the hesperidium shell is dried, suncured and dried, the optimal medicinal effect is achieved, so that a user does not need to consume time for collocation, the soup bag is directly put into a pot for cooking, the nourishing and balancing effects on the human body can be achieved, and the requirements of mass consumers are met.
Owner:郭华菊

Radix fici hirtae and rhizoma dioscoreae decoction bag and preparation method thereof

PendingCN112741313AActs as a nourishing balanceMeet needsFood ingredient functionsMedicinal herbsHesperidium
The invention discloses a radix fici hirtae and rhizoma dioscoreae decoction bag. The decoction bag comprises a hesperidium shell and a soup bag filling the hesperidium shell, and the soup bag comprises the following components in percentage by mass: 30%-45% of radix fici hirtae, 10%-15% of rhizoma dioscoreae, 12%-18% of semen lablab album, 15%-30% of lily, 5%-10% of poria cocos, 2%-10% of red dates and 1%-5% of shredded pericarpium citri reticulatae. According to the invention, the hesperidium shell is filled with the soup bag, the soup bag comprises the main materials such as the radix fici hirtae and the rhizoma dioscoreae and the auxiliary materials such as the semen lablab album, the lily and the poria cocos, and the pericarpium citri reticulatae, the radix fici hirtae, the rhizoma dioscoreae and other medicinal materials are organically combined so as to achieve effects of regulating qi, calming adverse-rising energy, regulating middle energizer, promoting appetite, eliminating dampness, reducing phlegm, tonifying the lungs, removing dampness, relaxing muscles and bones, activating channels and collaterals, soothing the nerves and prolonging life, the hesperidium shell is dried, suncured and dried, the optimal medicinal effect is achieved, so that a user does not need to consume time for collocation, the soup bag is directly put into a pot for cooking, the nourishing and balancing effects on the human body can be achieved, and the requirements of mass consumers are met.
Owner:郭华菊

Basalt fiber cinerary casket and preparation method thereof

The invention discloses a basalt fiber cinerary casket and a preparation method thereof. The basalt fiber cinerary casket is prepared from, by weight, 100 parts of an adhesive, 130-190 parts of a filler, 0.6-1.3 parts of a curing agent, 0.3-0.8 part of an accelerant, 25-40 parts of a basalt fiber, 0.5-5 parts of a silane coupling agent and 0.5-5 parts of a pigment, eherein the filler is at least one of fine crystal powder, glass powder and volcanic ash silica, and the adhesive is unsaturated polyester resin or epoxy resin. The novel cinerary casket is firm, durable, environmentally friendly, low in cost, mature and simple in manufacturing process and suitable for mass consumption, and the problem of peculiar smell of a bone ash storage hall is solved.
Owner:四川拜赛特高新科技有限公司

Preparation method of tourmaline bacteriostatic and anti-inflammatory multifunctional toothpaste, product and application

The invention provides a preparation method of a tourmaline bacteriostatic and anti-inflammatory multifunctional toothpaste, a tourmaline bacteriostatic and anti-inflammatory multifunctional toothpaste product prepared by the method, and an application of the product. The preparation method comprises the following steps: adding 1-butanol, hexadecyl trimethyl ammonium bromide and epichlorohydrin into a beaker and performing stirring, dissolving a tourmaline powder, a nano zinc oxide powder and a tetrastigma hemsleyanum powder into deionized water and performing stirring, mixing the two solutions, and performing ultrasonic freezing to obtain a spongy fine powder; mixing sorbitol, glycerol and polyethylene glycol-400 and then adding cellulose gum, and performing uniform mixing to obtain a viscous glue a; and adding xylitol, sodium lauroylsarcosinate, sucralose, calcium carbonate, Span-60, an apple essence and the spongy fine powder into water, performing stirring and dissolving to obtaina solution b, adding the solution b into the glue a, performing stirring for 30-60 min, performing standing for 12-18 h, and performing canning. The problem that a toothpaste has the single function is solved, and the role in conditioning and nursing teeth is played. In addition, the preparation method is simple, the price is low, and thereby the toothpaste is suitable for the mass consumption level.
Owner:SHANGHAI NAT ENG RES CENT FORNANOTECH
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