A kind of wheat germ shortbread and preparation method thereof

Abstract

The invention relates to a formula and a preparation method of shortbread, in particular to a wheat germ shortbread and a preparation method thereof. Wheat germ shortbread uses natural foods such as wheat flour, wheat germ, lard, ghee, butter and eggs as raw materials, and is mixed It is processed by preparation techniques such as , pressing, and baking. It is nutritious, healthy and safe, and has a crisp taste. It is the preferred health food for mass consumers.

Description

technical field

[0001] The invention relates to a formula and a preparation method of shortbread, in particular to a wheat germ shortbread and a preparation method thereof. Background technique

[0002] Wheat germ is also called malt powder, germ, golden yellow granule. Malt is one of the germination and growth organs of wheat, accounting for about 2.5% of the whole wheat grain. It is rich in vitamin E, B1 and protein, and its nutritional value is very high. Germ is the root of wheat life and the most nutritious part of wheat. However, because wheat germ only accounts for a small part of wheat species, most flour manufacturers only take the main part of wheat and remove the wheat germ, so wheat germ is a by-product of wheat flour milling, but due to the market demand for wheat germ In addition, there are certain difficulties in preservation and processing, so most flour mills use the separated wheat germ for processing feed or directly discard it as scrap.

[0003] Chines...