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Hovenia acerba and grapefruit compound beverage and preparation method thereof

A beverage and pomelo technology, applied in the field of jujube pomelo compound beverage and its preparation, can solve the problems of limited drinking population, bitter taste, difficult to control, etc., and achieve the effects of improving product efficacy, increasing digestion, and reducing restrictions on consumer groups

Active Publication Date: 2021-03-26
GUIZHOU NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the development of existing jujube-related beverage products, most of the products use jujube or other medicines to form a formula to achieve the effect of detoxification, and the jujube pulp has astringent taste based on the sweet and sour taste. In addition, other formula medicines make the taste more bitter and difficult to control. This leads to the need to add a large amount of food additives to the product to adjust the taste so that consumers can accept it. At the same time, due to the addition of other medicinal materials, there are more restrictions on the drinking population. Not conducive to product promotion and more consumer use

Method used

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  • Hovenia acerba and grapefruit compound beverage and preparation method thereof
  • Hovenia acerba and grapefruit compound beverage and preparation method thereof
  • Hovenia acerba and grapefruit compound beverage and preparation method thereof

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preparation example Construction

[0024] The present invention also provides a preparation method of jujube and grapefruit compound beverage, which includes the following steps: mixing and preparing the jujube juice, grapefruit gravy and Amomum water extract according to the product formula, and sterilizing to obtain the jujube and grapefruit compound beverage .

[0025] In the present invention, the jujube juice, pomelo gravy and Amomum water extract also include the step of washing and drying the raw materials before the preparation, and the water content of the raw materials after drying is 5%-15%. In the present invention, the washing is preferably performed 3 to 5 times with tap water. In the present invention, the drying step is preferably placing the cleaned raw materials on a clean stainless steel screen, and drying the water in a drying room for later use.

[0026] In the present invention, the sterilization is high temperature sterilization.

[0027] In the present invention, the sterilization temp...

Embodiment 1

[0030] The experiment site is Guizhou Provincial Key Laboratory of Plant Physiology and Development Regulation, Guiyang City, Guizhou Province. The jujube, pomelo and Amomum plucked in the same year were selected as raw materials. Dried amomum seeds were removed from the outer shell and washed 3 times with tap water; the cleaned raw materials were placed on a clean stainless steel screen, and dried in a dry room until the water content was 5%; the dried amomum seeds were mixed with water according to Put the weight 1:55 into a stainless steel soup pot and cook for 1 hour; after boiling, let the soup cool down, seal it in a sterilized ground glass bottle, and place it in the refrigerator (0-4°C) for later use; Jujube fleshy stalks and pomelo pulp are respectively placed in a juicer and squeezed at 15°C. After the juice is cooled, it is packaged in a sterilized ground glass bottle and placed in a refrigerator (0-4°C) for later use; The final pipette measures 55ml of jujube juice...

Embodiment 2

[0032] The experiment site is Guizhou Provincial Key Laboratory of Plant Physiology and Development Regulation, Guiyang City, Guizhou Province. The jujube, pomelo and Amomum plucked in the same year were selected as raw materials. Dried amomum seeds were removed by removing the outer shell, and washed 5 times with tap water; the cleaned raw materials were placed on a clean stainless steel screen, and dried in a dry room until the water content was 8%; the dried amomum seeds were mixed with water according to Put the weight 1:65 into a stainless steel soup pot and cook for 1.5 hours; after boiling, let the soup cool down and seal it in a sterilized ground glass bottle, and place it in the refrigerator (0-4°C) for later use; wash the canes separately Jujube fleshy stalks and pomelo pulp were placed in a juicer and squeezed at 28°C. After the juice was cooled, it was packaged in a sterilized ground glass bottle and placed in a refrigerator (0-4°C) for use; The final pipette measu...

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Abstract

The invention provides a hovenia acerba and grapefruit compound beverage and a preparation method thereof, and relates to the technical field of food processing. According to the formula of the hovenia acerba and grapefruit hangover alleviating beverage in the invention, every 500 ml of finished beverage contains 50-60 ml of hovenia acerba juice, 50-80 ml of grapefruit pulp juice, 10-25 ml of fructus amomi water extract and the balance of water. The preparation method in the invention comprises the following steps of: cleaning the raw materials, mixing fructus amomi seeds with water, performing boiling to obtain fructus amomi water extract, juicing the hovenia acerba raw material and grapefruit pulp to respectively obtain hovenia acerba juice and grapefruit juice, and preparing the hoveniaacerba and grapefruit composite beverage according to the product formula. According to the invention, by adding the grapefruit juice, the problem of bitter and astringent taste of a pure hovenia acerba beverage is effectively solved; meanwhile, the basic medicinal effects of the hovenia acerba, grapefruit and fructus amomi are maintained; the maximum effect and value of the hovenia acerba, grapefruit and fructus amomi as edible plants are exerted to the maximum extent; the medicinal and edible effects are truly achieved; and the hovenia acerba and grapefruit compound beverage is more suitable for mass consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a jujube pomelo compound beverage and a preparation method thereof. Background technique [0002] Jujube is a common native plant in southern my country. Its fleshy fruit stalk has been eaten by the people for thousands of years. Diabetes, drunkenness, polydipsia, vomiting, fever and other symptoms are common medicinal and edible plants. Grapefruit meat contains vitamins B1, B2, β-carotene and other vitamins and various minerals. The pulp contains high vitamin C, high sugar content, moderate sweet and sour, rich nutrition, and has the effect of digestion and hangover poisoning; Jen has the function of regulating Qi, harmonizing the stomach and refreshing the spleen. The effect of controlling abdominal pain and fullness, stagnation of food in the stomach, choking diaphragm and vomiting. Jujube and Amomum are both medicinal and edible plants, which can be used as both med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2250/21A23L2/06Y02A50/30
Inventor 龚记熠李欲轲张宇斌乙引
Owner GUIZHOU NORMAL UNIVERSITY
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