Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Flavor type instant branched chain amino acid solid beverage

A branched-chain amino acid and solid beverage technology, which is applied in the field of flavored instant branched-chain amino acid solid beverages, can solve problems such as the burden on users, and achieve the effects of long shelf life, good dispersion performance, and good stability

Active Publication Date: 2016-01-20
AMINO LIFE WUXI BIOTECH
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, amino acid products on the market are mainly in the form of tablets, capsules, powders, etc., which give people the feeling of medicine and bring burdens to users

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Flavor type instant branched chain amino acid solid beverage
  • Flavor type instant branched chain amino acid solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Prepare flavor type instant branched-chain amino acid solid beverage as follows:

[0029] (1) Take fresh citrus and melon, peel and pulverize them, then quickly freeze at a low temperature of -20-30°C, vacuum dry and dehydrate, and pass through a 100-150 mesh sieve to obtain citrus lyophilized powder and melon lyophilized powder for later use ;

[0030] (2) In terms of parts by mass, 100 parts of branched-chain amino acids (leucine: isoleucine: valine=4:1:1), 2 parts of sunflower lecithin, 12 parts of citrus freeze-dried powder, melon 35 parts of freeze-dried powder, and 15 parts of ethanol aqueous solution with ethanol volume fraction of 70%. Mix, then add 0.5 parts of Monascus esterase enzyme preparation and mix well;

[0031] (3) Treat the mixed material at 38-40°C for 0.5h, then at 60°C for 1h, and then at 130°C for 30s;

[0032] (4) Put the processed material into a pulverizer to pulverize, and then pass through a 120-mesh sieve to obtain flavor type instant bra...

Embodiment 2

[0036] Prepare flavor type instant branched-chain amino acid solid beverage as follows:

[0037] (1) In terms of parts by mass, 100 parts of branched chain amino acids, 1 part of sunflower lecithin, 10 parts of citrus freeze-dried powder, and 30 parts of melon freeze-dried powder are mixed with 10 parts of ethanol aqueous solution with a volume fraction of 60%. Then add 0.5 part of Monascus esterase enzyme preparation and mix well;

[0038] (2) Treat the mixed material at 40°C for 0.5h, then at 60°C for 1h, and then at 110°C for 30s;

[0039] (3) Put the treated material into a pulverizer to pulverize, and then pass through a 120-mesh sieve to obtain a flavor type instant branched-chain amino acid solid beverage.

Embodiment 3

[0041] Prepare flavor type instant branched-chain amino acid solid beverage as follows:

[0042] (1) In terms of parts by mass, 100 parts of branched-chain amino acids, 2.5 parts of sunflower phospholipids, 15 parts of citrus freeze-dried powder, and 40 parts of melon freeze-dried powder are mixed with 20 parts of ethanol aqueous solution with an ethanol volume fraction of 80%, Then add 0.5 part of Monascus esterase enzyme preparation and mix well;

[0043] (2) Treat the mixed material at 38°C for 0.5h, then at 60°C for 1h, and then at 130°C for 30s;

[0044] (3) Put the treated material into a pulverizer to pulverize, and then pass through a 120-mesh sieve to obtain a flavor type instant branched-chain amino acid solid beverage.

[0045] The solid beverages prepared in Examples 1-3 were tested, and the results (average values) are shown in Table 1.

[0046] Table 1 Solid beverage test results

[0047]

[0048] 50 cups of the solid drinks prepared in Examples 1-3 (add 10...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a flavor type instant branched chain amino acid solid beverage and belongs to the technical field of beverages. Branched chain amino acid, sunflower seed phosphatide, citrus freeze-dried powder and melon freeze-dried powder are used as raw materials, the raw materials are mixed with ethanol water, then, monascus esterifying enzyme preparation is added to be subjected to a reaction for a period of time, and smashing and sieving are performed after hot-air drying and high-temperature instant treatment are combined to obtain the flavor type instant branched chain amino acid solid beverage. The flavor type instant branched chain amino acid solid beverage is simple in technology and facilitates industrial production, and the obtained solid beverage contains no preservative, can be instantly dissolved at normal temperature and is good in dispersing performance, stability and taste and long in shelf life.

Description

technical field [0001] The invention relates to a flavor type instant branched-chain amino acid solid beverage, which belongs to the technical field of beverages. Background technique [0002] Branched Chain Amino Acids (BCAA: Branched Chain Amino Acids) refers to a group of amino acids with branched chains in structure, including leucine, isoleucine, and valine. These three amino acids are essential amino acids, which are inseparable from the synthesis of proteins. They can directly provide energy to the human body without going through the body's metabolism. [0003] The main functions of BCAA are: restore the body's water and electrolytes, quickly restore glycogen reserves, enhance muscle endurance, and rebuild muscle protein. All in all, the function of BCAA is to promote the synthesis and metabolism of protein during rest. In addition to accelerating muscle synthesis, it can also reduce the breakdown of muscle tissue. Moreover, BCAA has good resistance to decomposition...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/175A23L33/10A23L33/115
CPCA23L2/39
Inventor 徐凤鸣
Owner AMINO LIFE WUXI BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com