Coix seed and chrysanthemum soup bag and making method thereof

A production method and technology of coix seed, which is applied in the coix seed chrysanthemum soup dumpling and its production field, can solve the problems of single taste, time-consuming matching, lack of nourishing balance, etc.

Pending Publication Date: 2021-05-04
郭华菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simply using tangerine peel, coix seed or chrysanthemum to make soup has a single taste, which cannot nourish...

Method used

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Examples

Experimental program
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Effect test

Embodiment approach

[0031] As a specific embodiment, the soup dumpling includes 15% kudzu root, 35% coix seed, 35% red bean, 11% chrysanthemum, 2% red date and 2% shredded orange peel by mass percentage. The soup made from soup dumplings has a good effect on dilating coronary arteries, increasing coronary blood flow and reducing myocardial oxygen consumption.

[0032] As another specific embodiment, the soup dumpling comprises 10% kudzu root, 40% coix seed, 31% red bean, 14% chrysanthemum, 2% red date and 3% shredded orange peel by mass percentage. The soup made from the soup bag has a good effect of regulating qi and reducing adverse reactions, regulating the middle and appetizing, drying dampness and reducing phlegm, diuresis and swelling, and clearing away heat and detoxification.

[0033] As yet another specific embodiment, the soup dumpling includes 10% kudzu root, 32% coix seed, 40% red bean, 11% chrysanthemum, 3% red date and 4% shredded tangerine peel by mass percentage. The soup made fr...

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Abstract

The invention discloses a coix seed and chrysanthemum soup bag which comprises a hesperidium shell and a soup bag filling the hesperidium shell, wherein the soup bag comprises the following components in percentage by mass: 8%-20% of radix puerariae, 30%-45% of coix seeds, 30%-45% of phaseolus calcaratus, 10%-15% of chrysanthemum, 2%-5% of red dates and 1%-5% of shredded pericarpium citri reticulatae. According to the invention, the hesperidium shell is filled with the soup bag, the soup bag comprises the main materials including the coix seeds, the phaseolus calcaratus and the chrysanthemum and the auxiliary materials including the radix puerariae and the red dates, and the pericarpium citri reticulatae, the coix seeds, the chrysanthemum and other medicinal materials are organically combined, so that the effects of regulating qi, calming adverse-rising energy, regulating middle energizer, promoting appetite, eliminating dampness, reducing phlegm, inducing diuresis to alleviate edema and clearing away heat and toxic materials are achieved, the hesperidium shell is dried, suncured and dried, the optimal medicinal effect is achieved, so that a user does not need to consume time for collocation, the soup bag is directly put into a pot for cooking, the nourishing and balancing effects on the human body can be achieved, and the requirements of mass consumers are met.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a coix seed and chrysanthemum soup dumpling and a preparation method thereof. Background technique [0002] Tangerine peel, especially Xinhui tangerine peel, is made from citrus fruits. It has the effects of regulating qi and reducing adverse reactions, regulating the middle and appetizing, drying dampness and resolving phlegm. , Vomiting and nausea, constipation in the second place, stagnation of lung qi, cough with excessive phlegm, and also treats the early onset of mastitis. After years of research, it is now known that tangerine peel has many pharmacological effects. [0003] Coix seed, also known as coix seed, coix seed, coix rice, Qishi, coix seed, rice kernel, is not only a commonly eaten food, but also a commonly used traditional Chinese medicine, and it is also a good beauty food. , can promote diuresis and reduce swelling, and can be used with other trad...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L23/00
CPCA23L33/00A23L23/00A23V2002/00A23V2200/30
Inventor 郭华菊
Owner 郭华菊
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