Coix seed and chrysanthemum soup bag and making method thereof
A production method and technology of coix seed, which is applied in the coix seed chrysanthemum soup dumpling and its production field, can solve the problems of single taste, time-consuming matching, lack of nourishing balance, etc.
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[0031] As a specific embodiment, the soup dumpling includes 15% kudzu root, 35% coix seed, 35% red bean, 11% chrysanthemum, 2% red date and 2% shredded orange peel by mass percentage. The soup made from soup dumplings has a good effect on dilating coronary arteries, increasing coronary blood flow and reducing myocardial oxygen consumption.
[0032] As another specific embodiment, the soup dumpling comprises 10% kudzu root, 40% coix seed, 31% red bean, 14% chrysanthemum, 2% red date and 3% shredded orange peel by mass percentage. The soup made from the soup bag has a good effect of regulating qi and reducing adverse reactions, regulating the middle and appetizing, drying dampness and reducing phlegm, diuresis and swelling, and clearing away heat and detoxification.
[0033] As yet another specific embodiment, the soup dumpling includes 10% kudzu root, 32% coix seed, 40% red bean, 11% chrysanthemum, 3% red date and 4% shredded tangerine peel by mass percentage. The soup made fr...
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