Beefsteak processing method

Abstract

The invention relates to a beefsteak processing method and belongs to the technical field of food processing. The beefsteak processing method belongs to the improvement on the basis of the prior art and mainly comprises work procedures of beefsteak raw material cooling and acid discharge, biologic tenderization, rolling kneading tenderization, cutting package and finished product quality testing, wherein a, the biologic tenderization work procedure comprises the steps that through being metered by the meat weight, 0.4 percent of biologic tenderization agents are prepared into 8 percent water solution to be uniformly injected into meat blocks, and the biologic tenderization agents are prepared from 10 percent of papain, 30 percent of glucose, 10 percent of monosodium glutamate, 10 percent of table salt, 35 percent of starch and 5 percent of phosphate; b, the rolling kneading time of the beefsteak raw material meat in a rolling kneading machine is 30 minutes, the rotating speed is 30 to 35 turns per minute, and the temperature is 4 to 8 DEG C; and c, the thickness of the beefsteak subjected to cutting package is 1 to 1.5cm, the weight of each block is 150+ / - 5 g, and the vacuum packaging is carried out. The method has the advantages that 1, the method is simple and convenient, and the fresh and tender degree of the beefsteak can be improved; 2, the beefsteak eating is convenient, and the beefsteak is particularly suitable for mass consumption; and 3, the standard and industrial production of the beefsteak can be realized.

Description

Technical field: [0001] The invention relates to a method for processing beef steak, which belongs to the technical field of food processing. Background technique: [0002] my country's beef industry has broad prospects. Traditionally, my country mainly consumes pork (more than 80%), and the proportion of beef is less than 10%. In developed countries, pork, beef, mutton, and poultry each account for about 1 / 3, and my country's beef cattle industry has a lot of room for development. In recent years, with the increase of market demand and the increase of national investment, the beef cattle industry has developed rapidly. According to statistics from the Ministry of Agriculture, my country's total beef output reached 6.132 million tons in 2008, an increase of 19.5% over 2000. Beef production accounts for 8.4% of the country's total meat production and 10% of the world's total beef production. Beef cattle production ranks third in the world after the United States and Brazil...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem of "tenderness" and "freshness" of beef steaks caused by beef raw materials and process defects by optimizing the steak production process, and at the same time strives to reduce production costs and improve convenience, and develop a family-style steak that meets Mass consumer demand for steak

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