Maca coffee

A technology for maca coffee and maca powder, which is applied in the processing of roasted coffee, etc., can solve the problems of eating place and time limit, and achieve the effects of good market prospects, easy to carry and eat, and strong aroma.
CN104904969AActive Publication Date: 2015-09-16甘肃省轻工研究院有限责任公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
甘肃省轻工研究院有限责任公司
Publication Date
2015-09-16

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present invention provides Maca coffee which is prepared by the following methods: crushing dried Maca to obtain Maca powder; mixing the Maca powder and pure water evenly, packing the mixture into food grade vacuum packaging bags, sealing the food grade vacuum packaging bags, extracting the Maca under the condition of a pressure of 120-150 MPa and a temperature of 20-25 DEG C, filtering Maca extract to obtain liquid extract; concentrating the liquid extract under a low temperature and a negative pressure until the liquid extract is sticky, freezing concentrated extract in a freezer at a ultra low temperature, vacuum freeze drying the concentrated extract and removing the dried extract from a vacuum freeze dryer, thereby obtaining Maca extract; and mixing the Maca extract, pure coffee powder, plant creamer and powdered sugar and pulverizing the mixture at a low temperature, thereby obtaining the Maca coffee. The Maca extract is prepared by low temperature, ultra-high pressure, vacuum concentration and vacuum freeze drying technology so that the loss of nutritional ingredients of the Maca can be controlled at "zero" in the processing stage. The Maca coffee also has health-care functions, and is suitable for mass consumer groups to drink and convenient for carrying and drinking. The Maca coffee breaks the present situation that the traditional beverages containing Maca are liquid, and produce solid beverages so that the Maca coffee is health-care and also more convenient.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of food processing and solid beverages, and relates to coffee, in particular to Maca coffee. Background technique

[0002] Maca is a plant of the genus Brassicaceae, also known as beetroot or Peruvian ginseng. It is native to the Andean plateau in South America. It is a very unique plateau crop. It not only contains rich nutrients and medicinal ingredients, but also Contains other active ingredients, such as mecamide, macaen, sulfur-containing glucosinolates, alkaloids, etc., which can strengthen the body, enhance human immunity, improve fertility, and quickly restore physical strength , anti-fatigue and other effects, and without any side effects. In view of Maca's rich nutrients and medicinal active ingredients, how to develop and utilize it has become a major issue to be solved. Currently on the market, most of the health care products containing Maca are tablets, capsules, and health alcohol, and the p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More