Preparation method of black bean and colla corii asini beverage capable of replenishing blood and tonifying kidney

A technology of black bean donkey-hide gelatin and beverages, which is applied in the direction of milk substitutes, dairy products, food ingredients, etc., can solve the problems of high product prices, unsuitable for long-term use, and human health effects, and achieve low production costs, no food preservatives, good taste effect

Inactive Publication Date: 2018-02-09
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the blood-enriching and kidney-reinforcing products currently on the market are medicines. Long-term use will have an impact on people’s health, and the product price is high, so it is not suitable for long-term use and canno

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Harvest the black beans and black sesame seeds produced in the current year and remove the sediment and sundries. Weigh them according to the proportion of 70% black beans and 30% black sesame seeds. Rinse them with running water to remove impurities from the stolen goods. After cleaning, add water to soak for 7 hours, and then The soaked black beans and black sesame are sent to the refiner, and purified water is added to 5 times the raw material for refining, and then the refined slurry is filtered with a layer of gauze, and then the above slurry is passed through an ultra-high pressure homogenizer to make The slurry is homogenized twice under the conditions of a pressure of 120mpa and a temperature of 65°C, so that the slurry is refined to a nano-scale liquid, and the black soybean slurry is prepared for use;

[0034] Harvest and weigh donkey-hide gelatin and rice wine raw materials, put donkey-hide gelatin into the sandwich pot, add the same weight of rice wine, then ...

Embodiment 2

[0038] Harvest the black beans and black sesame seeds produced in the current year and remove the sediment and sundries. Weigh them according to the proportion of 75% black beans and 25% black sesame seeds. Rinse them with running water to remove impurities from the stolen goods. After cleaning, add water to soak for 5 hours, and then The soaked black beans and black sesame are sent to the refiner, and the purified water is added to 6 times of the raw material for refining, and then the refined slurry is filtered with a layer of gauze, and then the above slurry is passed through an ultra-high pressure homogenizer to make The slurry is homogenized twice under the conditions of a pressure of 120mpa and a temperature of 65°C, so that the slurry is refined to a nano-scale liquid, and the black soybean slurry is prepared for use;

[0039] Harvest and weigh donkey-hide gelatin and rice wine raw materials, add donkey-hide gelatin into the sandwich pot, add the same weight of rice wine...

Embodiment 3

[0043] Harvest the black beans and black sesame seeds produced in the current year and remove the sediment and sundries. Weigh them according to the proportion of 71% black beans and 29% black sesame seeds. Rinse them with running water to remove impurities from the stolen goods. After cleaning, add water to soak for 8 hours, and then The soaked black beans and black sesame are sent to the refiner, and purified water is added to 5 times the raw material for refining, and then the refined slurry is filtered with a layer of gauze, and then the above slurry is passed through an ultra-high pressure homogenizer to make The slurry is homogenized twice under the conditions of a pressure of 120mpa and a temperature of 65°C, so that the slurry is refined to a nano-scale liquid, and the black soybean slurry is prepared for use;

[0044] Harvest and weigh donkey-hide gelatin and rice wine raw materials, add donkey-hide gelatin into the sandwich pot, add the same weight of rice wine, then ...

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PUM

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Abstract

The invention discloses a method for preparing a black bean donkey-hide gelatin beverage for nourishing blood and nourishing the kidney. , mulberry, jujube, hawthorn, and mangosteen as raw materials, and then made through the steps of mixing, enzymatic hydrolysis, concentration, degassing, filling and sealing, sterilization, and packaging. The physical means adopted in the present invention are organically combined with biological enzymatic hydrolysis technology, which maintains the original color and taste and nutritional efficacy of natural raw materials, which is conducive to human body absorption. The matching formula is scientific, and each component plays a role of mutual coordination and strengthening , together exert the nutritional and health effects of these natural substances on the human body, and can also play the effect of nourishing blood and kidney. The product does not contain any chemical additives, does not contain food preservatives, has high nutritional value, and has a good taste. It is suitable for public consumption. Long-term use can nourish Strengthening the body is a preparation method of a drink that nourishes blood and kidneys.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing a black bean donkey-hide gelatin drink for nourishing blood and kidney. Background technique [0002] Modern people's pace of life is accelerated and work pressure is high, which often makes people neglect their own health and is in a sub-health state. If it is not treated in time, it is easy to induce diseases. Kidney deficiency and blood deficiency are among the more common symptoms. Kidney deficiency refers to that kidney vital essence negative and positive are not enough, modal is deficiency of kidney yin and deficiency of kidney yang. The symptoms of kidney yang deficiency are "cold", mainly including backache, cold limbs, chills, and even edema, and poor sexual function can also lead to kidney yang deficiency; the symptoms of kidney yin deficiency are "hot", mainly including backache, dryness and heat , night sweats, night sweats,...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L2/84A23L2/52A23L5/30A23L33/105A23L33/10A23C11/10A23L11/65
CPCA23C11/10A23L2/38A23L2/39A23L2/52A23L2/84A23L5/32A23L33/10A23L33/105A23V2002/00A23C2240/15A23V2200/30A23V2250/21A23V2300/14A23V2300/48A23V2300/26A23V2300/10
Inventor 方华方瑛方瑜
Owner 威海健方医药研究所
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