384 results about "Cutlery" patented technology

The invention relates to a washing and / or cleaning agent, comprising at least one peptide and at least one enzyme which has hydrolytic activity on an ester bond, preferably selected from lipase and esterase, in particular esterase with lipolytic activity, particularly preferably lipase, wherein the peptide is suitable for adhesion to a fat- and / or oil-containing surface or to a surface coated with fat and / or oil or to a surface provided with at least one fat- and / or oil-containing soil, wherein the surface consists of hard surfaces, more preferably surfaces containing or consisting of ceramic (e.g. porcelain, earthenware), metal, steel, stainless steel, plastic, glass, natural and artificial stone, painted and enamelled surfaces, wood, laminate, linoleum and mixtures thereof, particularly preferably tableware (preferably made of ceramic such as porcelain or earthenware and plastic), metal (e.g.cutlery or pots) or glass and mixtures thereof, particularly preferably tableware (preferably made of ceramic such as porcelain or earthenware and plastic), metal (e.g. cutlery or pots) or glass, and / or textiles, more preferably textiles containing or consisting of cotton, polyester, polyamide, polypropylene and mixtures thereof, particularly preferably cotton, polyester and mixtures thereof. Furthermore, the invention relates to methods for cleaning hard surfaces and / or textiles, and to the use of such peptides and agents for improving the cleaning performance on at least one greasy and / or oily soil.

The improved dish stand is configured for use with cookware, crockery, and cutlery. The improved dish stand forms a containment structure that elevates the cookware, crockery, and cutlery above a supporting surface. The improved dish stand receives the cookware, crockery, and cutlery while the cookware, crockery, and cutlery is wet. The improved dish stand forms a structure that: a) allows gravity to drain water from the cookware, crockery, and cutlery; and, b) provides a flow path that transports the drained water into the DWV of a domestic plumbing system. The improved dish stand incorporates a pedestal structure, a stand structure, and a plurality of segregated spaces. The pedestal structure is a load bearing structure that elevates the stand structure above the supporting surface. The plurality of segregated structures are formed within the stand structure. The stand structure forms the physical structure that receives the cookware, crockery, and cutlery.

A cutlery rack for a dishwasher includes: a rack body, which is mounted such that the rack body is pullable out of a washing chamber of the dishwasher in a pull-out direction and which provides a cutlery insert for receiving pieces of cutlery, the cutlery insert having, for separately holding pieces of cutlery oriented transversely to the pull-out direction, a first stud row and a second stud row, which runs parallel to and is spaced apart from the first stud row, each stud row having a plurality of studs disposed one behind another in the pull-out direction, and in each stud row, adjacent studs are mutually spaced apart such that, in each case, an intermediate space is formed. Two adjacent studs of the first stud row and two adjacent studs of the second stud row are provided by a common support element.

A method for manufacturing a product, such a disposable cutlery, manufactured of a fibre material, includes feeding fibrous material as a material flow, binding the fibres into a coherent profile, and molding the cross-sectional profile of the profile into a blank with a desired cross-sectional profile using at least one roller pair or drum pair. The method further includes cutting products of the desired shape from the molded blank by aligning a cutting geometry of the products at the desired place on the blank.

1. Name of the product of this design: cutlery tray (2). 2. Purpose of this design product: a tray for placing dinner plates, dishes, bowls, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the designed product: cutlery box (butter pattern). 2. Use of the designed product: cutlery box for placing cutlery. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the product in this design: Double-layer cutlery box. 2. Purpose of this design: For storing knives, spoons, chopsticks, spatulas, etc. in kitchen cabinets. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model provides an automatic bagging device for plastic knives and forks, which comprises a conveyor belt driven by a first motor and a suction component, partition plates are equidistantly arranged on the conveyor belt, a first air cylinder and a charging platform are respectively arranged on the front side and the rear side of the conveyor belt, and a push plate is connected to the end of a piston rod of the first air cylinder. A bag box with an opening in the upper end is arranged on the left side of the charging table, and the suction assembly can suck plastic bags in the bag box to the charging table and open the plastic bags. The device has the advantages that the plastic bags can be automatically sucked to the loading platform and opened, then the conveyed plastic knives and forks are pushed into the plastic bags, and the automation degree is high.

The utility model relates to the technical field of kitchen utensils, in particular to a kitchen cutter frame with a disinfection function, which comprises a base. Side plates are fixed to the front side and the rear side of the top of the base. Turnable turning plates are mounted on the left side and the right side of the top of the base; the springs abut against the sliding blocks, fixing rods are fixed to the tail ends of the sliding blocks, and the fixing rods are matched with the fixing holes in an inserted mode. A plurality of ultraviolet disinfection lamp tubes are fixed on two opposite end surfaces of the two turning plates; a fixing plate is mounted at the top end between the two side plates, and a plurality of fixing grooves for placing cutters are formed in the top of the fixing plate; on one hand, through the arrangement of the multiple fixing grooves, tools can be conveniently placed; and on the other hand, a plurality of ultraviolet disinfection lamp tubes are arranged on the turning plate, when the cutters are inserted into the fixing grooves, the ultraviolet disinfection lamp tubes on the two sides can irradiate and disinfect the cutters, and therefore the situation that bacteria breed in the cutter storage process is avoided.

1. Name of the product in this design: Western cutlery storage rack (detachable). 2. Purpose of this design: For placing tableware. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: tableware box (can contain toothpick and dental floss). 2. Use of the designed product: tableware box for containing tableware, toothpick and dental floss. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

This item is a dishwasher basket that stores dishes and cutlery (forks, spoons, etc.) and is used to wash them in a dishwasher. As shown in "Reference Figure 2 Showing the State in Use," this item has legs at the bottom, allowing the items to stand independently even when separated, as shown in the "Right Side View Showing the Changed State." Furthermore, as shown in the "Reduced Plan View Showing the Changed State," it can be opened, allowing dishes and other items to be efficiently stored in an open, self-standing state, as shown in "Reference Figure 1 Showing the State in Use."

1. Name of the designed product: handle (tableware). 2. Use of the designed product: handle of tableware. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The utility model relates to the technical field of tableware printing, in particular to an automatic printing device for digital jet printing of tableware, which comprises a conveying unit, an automatic box dividing unit, a plasma surface treatment unit and a digital jet printing unit which are sequentially erected above the conveying unit. The automatic box separating unit comprises an adjusting mechanism and four discharging mechanisms, and the four discharging mechanisms are fixedly installed on the adjusting mechanism. The feeding mechanism has the advantages that by arranging the lengthening plates, more meal boxes can be placed among the four feeding mechanisms, when the number of the meal boxes among the four feeding mechanisms is reduced and the height of the stacked meal boxes is lower than the bottom ends of the lengthening plates, one lengthening plate can be pulled out and taken down, then the meal boxes continue to be stacked among the four feeding mechanisms, and the meal boxes can be placed among the four feeding mechanisms. After the meal boxes are stacked, the lengthened plate which is taken down is remounted to the original position, so that the problem that materials need to be placed frequently is avoided, and filling is facilitated.

1. Name of the product in this design: Cutlery Box. 2. Purpose of this design: For storing tableware. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of this design product: Knife, fork and chopstick holder (vertical knife type double-sided six-piece cutlery, dual-function for Chinese and Western cuisine). 2. Purpose of the product of this design: A knife and chopstick holder that can hold Chinese chopsticks for personal use, public use, and table spoons or forks, and can also hold Western-style knives, forks, and spoons and place the knives on the table. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

According to the knife and fork tray for the dish washing machine, the knife and fork tray for the dish washing machine comprises a tray body installed in a tray frame and an adjusting mechanism arranged in the tray frame, the tray body comprises at least two fixed rows and at least one movable row, and the two fixed rows are located on the two sides of the movable row respectively; wherein the adjusting mechanism comprises a rotating shaft and a slidable sliding assembly, at least part of the rotating shaft is matched with the sliding assembly, and at least part of the rotating shaft is movably connected with the movable row; by sliding the sliding assembly, the driving rotating shaft drives the movable row to move in the vertical direction, and vertical adjustment of the movable row is achieved. According to the knife and fork tray for the dish washing machine, the height of the knife and fork tray can be flexibly adjusted, the requirements of different users can be met, the overall structure of the knife and fork tray is compact through the design, use and operation are easy and convenient, and user experience and comfort are improved.

1. Name of the product in this design: Dinnerware Set (Musical Instrument). 2. Purpose of this design: This design is for tableware used during meals. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design points: 3D model of Kit 1. 5. Other situations requiring explanation: Set 1 is a ladle, Set 2 is a spoon, Set 3 is a long spoon, and Set 4 is chopsticks.

This invention relates to single-use products made from composite materials, processes for making single-use products, and premixes that can be used in such processes. The inventors have developed composite materials comprising a combination of a non-wood lignocellulosic material and a biodegradable and / or compostable polyester, preferably a polyhydroxyalkanoate. Such composites can be processed into molded articles such as cups, plates, straws, and cutlery, possessing functionality suitable for replacing conventional SUPs produced from petrochemical-based plastics. The lignocellulosic material can originate from by-products of agro-food production. The production of these composite materials and their processing into molded (single-use) articles is straightforward, can be carried out using conventional machinery, and consumes relatively small amounts of energy, chemicals, and / or water.

1. Name of the product in this design: Cutlery Bucket (Small Cuboid). 2. Purpose of this design: For holding tableware. 3. The key design features of this product are its overall shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. Name of the designed product: knife and fork storage box (metal). 2. Use of the designed product: used for storing cutlery such as knives and forks. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view 1.

1. Name of the product in this design: Cutlery Box (Congmingren). 2. Purpose of this design: A tableware box for holding tableware. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

1. Name of the product in this design: Dinnerware Set. 2. Purpose of this design: tableware for holding food, with kit 1 being a plate and kit 2 being a bowl. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Use a state diagram.

The utility model belongs to the technical field of electrical equipment, and particularly relates to tableware treatment equipment. The tableware treatment equipment comprises an inner container and a storage body, wherein the inner container is suitable for containing tableware; the storage body is arranged outside the inner container and located on the side portion of the inner container. The storage body is provided with a liquid storage chamber and a water storage chamber, and the liquid storage chamber and the water storage chamber are both communicated with the inner container; the liquid storage chamber is suitable for containing washing liquid, and the water storage chamber is suitable for storing water. According to the tableware treatment equipment provided by the invention, the storage body is arranged outside the inner container, so that the washing liquid in the liquid storage chamber is prevented from being influenced by high temperature when the inner container works, and the risk of failure of the washing liquid is reduced; meanwhile, the storage body can be prevented from occupying the internal space of the inner container, and the tableware storage capacity of the inner container can be increased; the storage body is located on the side portion of the inner container, the inner space of the tableware treatment equipment can be fully utilized, and the storage body can be installed without increasing the height of the tableware treatment equipment.