525 results about "Cutlery" patented technology

A cutter and holder apparatus cuts an object. A body has a first side, a second side and an edge. An insert leg is coupled to the body. A channel is defined between the body and the insert leg for positioning the insert leg below the object and the object within the channel. A blade is coupled to the body and is positioned within the channel for cutting the object. A body link is coupled to the body. A base has a first side, a second side and an edge. A base link is coupled to the base. The body is positioned adjacent to the base and the body link couples with the base link for defining a removable couple and temporarily coupling the body with the base. A keeper is coupled with the base.

The invention relates to a washing and / or cleaning agent, comprising at least one peptide and at least one enzyme which has hydrolytic activity on an ester bond, preferably selected from lipase and esterase, in particular esterase with lipolytic activity, particularly preferably lipase, wherein the peptide is suitable for adhesion to a fat- and / or oil-containing surface or to a surface coated with fat and / or oil or to a surface provided with at least one fat- and / or oil-containing soil, wherein the surface consists of hard surfaces, more preferably surfaces containing or consisting of ceramic (e.g. porcelain, earthenware), metal, steel, stainless steel, plastic, glass, natural and artificial stone, painted and enamelled surfaces, wood, laminate, linoleum and mixtures thereof, particularly preferably tableware (preferably made of ceramic such as porcelain or earthenware and plastic), metal (e.g.cutlery or pots) or glass and mixtures thereof, particularly preferably tableware (preferably made of ceramic such as porcelain or earthenware and plastic), metal (e.g. cutlery or pots) or glass, and / or textiles, more preferably textiles containing or consisting of cotton, polyester, polyamide, polypropylene and mixtures thereof, particularly preferably cotton, polyester and mixtures thereof. Furthermore, the invention relates to methods for cleaning hard surfaces and / or textiles, and to the use of such peptides and agents for improving the cleaning performance on at least one greasy and / or oily soil.

The invention discloses a preparation method of an organic expanded vermiculite / full-biodegradable composite material, and belongs to the field of environment-friendly biodegradable materials. The composite material comprises the following raw materials in parts by weight: 5-30 parts of organic expanded vermiculite, 5-60 parts of polylactic acid, a degradable toughening agent and an auxiliary agent, and the vermiculite raw material in the organic expanded vermiculite is soaked in maleic anhydride or a silane coupling agent and is subjected to microwave expansion treatment. Compared with the prior art, degradation residues of the prepared composite material are mainly expanded vermiculite powder, and the composite material is environmentally friendly and free of pollution, has the effect of improving soil and can be applied to the fields of disposable knives, forks, spoons, straws, film bags and the like through formula adjustment of polylactic acid and the full-biodegradable flexibilizer.

The improved dish stand is configured for use with cookware, crockery, and cutlery. The improved dish stand forms a containment structure that elevates the cookware, crockery, and cutlery above a supporting surface. The improved dish stand receives the cookware, crockery, and cutlery while the cookware, crockery, and cutlery is wet. The improved dish stand forms a structure that: a) allows gravity to drain water from the cookware, crockery, and cutlery; and, b) provides a flow path that transports the drained water into the DWV of a domestic plumbing system. The improved dish stand incorporates a pedestal structure, a stand structure, and a plurality of segregated spaces. The pedestal structure is a load bearing structure that elevates the stand structure above the supporting surface. The plurality of segregated structures are formed within the stand structure. The stand structure forms the physical structure that receives the cookware, crockery, and cutlery.

A cutlery rack for a dishwasher includes: a rack body, which is mounted such that the rack body is pullable out of a washing chamber of the dishwasher in a pull-out direction and which provides a cutlery insert for receiving pieces of cutlery, the cutlery insert having, for separately holding pieces of cutlery oriented transversely to the pull-out direction, a first stud row and a second stud row, which runs parallel to and is spaced apart from the first stud row, each stud row having a plurality of studs disposed one behind another in the pull-out direction, and in each stud row, adjacent studs are mutually spaced apart such that, in each case, an intermediate space is formed. Two adjacent studs of the first stud row and two adjacent studs of the second stud row are provided by a common support element.

A method for manufacturing a product, such a disposable cutlery, manufactured of a fibre material, includes feeding fibrous material as a material flow, binding the fibres into a coherent profile, and molding the cross-sectional profile of the profile into a blank with a desired cross-sectional profile using at least one roller pair or drum pair. The method further includes cutting products of the desired shape from the molded blank by aligning a cutting geometry of the products at the desired place on the blank.

The utility model provides a split type tableware assembly. The split type tableware assembly comprises a lower cover, a plate, a bowl and an upper cover. The lower cover is provided with an accommodating groove; the accommodating groove is provided with a plurality of bowl spaces and plate spaces; the plurality of bowl spaces are arranged on the peripheral side of the dish space and are communicated with the dish space; the dishes are contained in the containing groove and arranged relative to the dish space, and the multiple dishes are stacked in the vertical direction; the bowl is accommodated in the accommodating groove and is arranged relative to the bowl space; the plurality of bowls are arranged on the peripheral side of the dish and limit the dish, and the plurality of bowls and the dish are arranged in a split mode; therefore, split arrangement of the bowl and the plate is achieved, the bowl and the plate are jointly contained based on the containing groove, space utilization of the containing groove is guaranteed, the plate and the bowl can be conveniently used in the split tableware assembly, the situation that the lower cover can only contain the plate is avoided, and the functionality of the split tableware assembly is improved.

1. Name of the product of this design: cutlery tray (2). 2. Purpose of this design product: a tray for placing dinner plates, dishes, bowls, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the designed product: cutlery box (butter pattern). 2. Use of the designed product: cutlery box for placing cutlery. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the product in this design: Double-layer cutlery box. 2. Purpose of this design: For storing knives, spoons, chopsticks, spatulas, etc. in kitchen cabinets. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model relates to a tableware driving device and a dish-washing machine, and belongs to the technical field of dish-washing machines. A dishware driving device includes: a basket frame having a receiving area; the multiple limiting rods are arranged on the basket frame at intervals and located in the containing area; a driving structure; the rotating rod is arranged on the driving structure and located in the containing area, the limiting rod is located on one side of the rotating rod, and the driving structure can drive the rotating rod to rotate; the shaft sleeve is arranged on the rotating rod in a sleeving mode, and the shaft sleeve and the limiting rod are used for limiting tableware. Tableware is limited and positioned through the shaft sleeve and the limiting rod, the driving structure drives the rotating rod to rotate, the tableware can be driven to rotate, a spraying assembly of the dish washing machine can clean cleaning dead corners of the tableware, the distance between the shaft sleeve and the limiting rod can be adjusted, the tableware of different sizes can be limited, and the dish washing machine can conveniently clean the tableware of different sizes.

The utility model provides an automatic bagging device for plastic knives and forks, which comprises a conveyor belt driven by a first motor and a suction component, partition plates are equidistantly arranged on the conveyor belt, a first air cylinder and a charging platform are respectively arranged on the front side and the rear side of the conveyor belt, and a push plate is connected to the end of a piston rod of the first air cylinder. A bag box with an opening in the upper end is arranged on the left side of the charging table, and the suction assembly can suck plastic bags in the bag box to the charging table and open the plastic bags. The device has the advantages that the plastic bags can be automatically sucked to the loading platform and opened, then the conveyed plastic knives and forks are pushed into the plastic bags, and the automation degree is high.

The utility model relates to the technical field of kitchen utensils, in particular to a kitchen cutter frame with a disinfection function, which comprises a base. Side plates are fixed to the front side and the rear side of the top of the base. Turnable turning plates are mounted on the left side and the right side of the top of the base; the springs abut against the sliding blocks, fixing rods are fixed to the tail ends of the sliding blocks, and the fixing rods are matched with the fixing holes in an inserted mode. A plurality of ultraviolet disinfection lamp tubes are fixed on two opposite end surfaces of the two turning plates; a fixing plate is mounted at the top end between the two side plates, and a plurality of fixing grooves for placing cutters are formed in the top of the fixing plate; on one hand, through the arrangement of the multiple fixing grooves, tools can be conveniently placed; and on the other hand, a plurality of ultraviolet disinfection lamp tubes are arranged on the turning plate, when the cutters are inserted into the fixing grooves, the ultraviolet disinfection lamp tubes on the two sides can irradiate and disinfect the cutters, and therefore the situation that bacteria breed in the cutter storage process is avoided.

1. Name of the product in this design: Western cutlery storage rack (detachable). 2. Purpose of this design: For placing tableware. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: tableware box (can contain toothpick and dental floss). 2. Use of the designed product: tableware box for containing tableware, toothpick and dental floss. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

This item is a dishwasher basket that stores dishes and cutlery (forks, spoons, etc.) and is used to wash them in a dishwasher. As shown in "Reference Figure 2 Showing the State in Use," this item has legs at the bottom, allowing the items to stand independently even when separated, as shown in the "Right Side View Showing the Changed State." Furthermore, as shown in the "Reduced Plan View Showing the Changed State," it can be opened, allowing dishes and other items to be efficiently stored in an open, self-standing state, as shown in "Reference Figure 1 Showing the State in Use."

1. Name of the designed product: handle (tableware). 2. Use of the designed product: handle of tableware. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

Cutlery (10; 210; 220; 230) for injecting fluid into a patient, the cutlery containing: - a needle injection device (14) comprising a needle (36) having a free end (48) adapted to be inserted into a septum (144) of an implantable chamber (18) containing a hollow base body (140), the septum (144) closing the base body (140), and the chamber comprising a conduit (146) for draining fluid from the base body (140); the needle injection device (14) comprising an intermediate tube (38); - an upstream line (13) having an upstream end (30A) intended to be connected to a liquid dispensing device (12) and a downstream end (32A), wherein the downstream end (32A) is detachably connected to the intermediate pipe (38), wherein the needle injection device (14) comprises a needle holder (34), wherein the needle holder (34) includes a core (40) which receives the needle (36) and the downstream end of the intermediate tube (38), and wherein the pressure drop through the upstream conduit (13) between its upstream end (30A) and its downstream end (32A) is higher than 25% of the total pressure drop between the upstream end (30A) of the upstream conduit (13) and the free end (48) of the needle (36) when injecting fluid via the upstream conduit (13) and the needle injection device (14), characterized in that the set includes an implantable chamber (18) containing a hollow base body (140), wherein the septum (144) closes the base body (140), and wherein the chamber has a conduit (146) for emptying fluid from the base body (140), wherein the pressure drop through the needle injection device (14) is less than four times the pressure drop through the chamber (18) when the needle (36) is inserted into the chamber (18).

1. Name of the product of this design: cutlery handle (1). 2. Purpose of this design product: to be installed on the spoon head or fork head and used as tableware. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

The utility model relates to the technical field of tableware printing, in particular to an automatic printing device for digital jet printing of tableware, which comprises a conveying unit, an automatic box dividing unit, a plasma surface treatment unit and a digital jet printing unit which are sequentially erected above the conveying unit. The automatic box separating unit comprises an adjusting mechanism and four discharging mechanisms, and the four discharging mechanisms are fixedly installed on the adjusting mechanism. The feeding mechanism has the advantages that by arranging the lengthening plates, more meal boxes can be placed among the four feeding mechanisms, when the number of the meal boxes among the four feeding mechanisms is reduced and the height of the stacked meal boxes is lower than the bottom ends of the lengthening plates, one lengthening plate can be pulled out and taken down, then the meal boxes continue to be stacked among the four feeding mechanisms, and the meal boxes can be placed among the four feeding mechanisms. After the meal boxes are stacked, the lengthened plate which is taken down is remounted to the original position, so that the problem that materials need to be placed frequently is avoided, and filling is facilitated.

1. Name of the product in this design: Cutlery Box. 2. Purpose of this design: For storing tableware. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model relates to the technical field of stainless steel tableware processing, in particular to an adjustable stainless steel tableware cutting machine. According to the technical scheme, the device comprises a cutting table, a U-shaped moving frame, a clamping mechanism, a cutting mechanism and limiting mechanisms, four supporting legs are installed at the four corners of the cutting table in a rectangular array mode, three limiting rollers are installed on the upper surface of the cutting table, and two sets of fixing bases are installed at the front end and the rear end, located between the two limiting rollers on the left side, of the upper surface of the cutting table; a light column and a translation lead screw are installed between each set of fixing bases, the two U-shaped edges of the U-shaped moving frame are slidably connected with the two light columns correspondingly and spirally connected with the two translation lead screws, a clamping mechanism is installed on the U-shaped moving frame, and a cutting mechanism is installed on the portion, located between the two limiting rollers on the right side, of the upper surface of the cutting table. A limiting mechanism is installed in the middle of the right end of the upper surface of the cutting table. The equal-length cutting device is convenient to adjust and suitable for equal-length cutting of stainless steel plate rolls of different sizes, and the cutting efficiency is improved.

To attain electric tastes by using a desired tool such as a bowl, a straw, and a cutlery of a user himself or herself.SOLUTION: An electric taste device attached to tableware when used comprises: a power supply device or a power supply attachment part for attaching the power supply device; a hand contact part electrically connected to the power supply device; a mouth contact part electrically insulated from the hand contact part and electrically connected to the power supply device; and a nonconductive body holding the power supply device or the power supply attachment part, the hand contact part, and the mouth contact part.SELECTED DRAWING: Figure 3

1. The name of this design product: Knife, fork and chopstick holder (vertical knife type double-sided six-piece cutlery, dual-function for Chinese and Western cuisine). 2. Purpose of the product of this design: A knife and chopstick holder that can hold Chinese chopsticks for personal use, public use, and table spoons or forks, and can also hold Western-style knives, forks, and spoons and place the knives on the table. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.