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A technology for making figs and tea bags, which is applied in the field of health food to achieve the effects of preventing squamous cell carcinoma, enhancing disease resistance and improving comprehensive utilization rate
Inactive Publication Date: 2013-12-04
四川金四方果业有限责任公司
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Summary
Abstract
Description
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Problems solved by technology
But a kind of tea in bag with fig fruit, root, leaf is raw material and does not appear on the market
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0027] Harvest 84kg of fresh fig leaves, 56kg of fresh fig roots, and 232kg of fresh figs under 6 years old. After strict classification and removal of moldy and rotten fruits, leaves and roots, they are cleaned in three stages After the machine is washed by running water, it enters the drying room respectively. The dried fig leaves are 29kg, fig roots are 12kg, and fig fruits are 59kg; after being crushed, put them in the mixer and mix them evenly, and then put them into the teabag machine and put them in sterile filter paper Process steps such as packaging and outer packaging are made into fig teabag.
Embodiment 2
[0029] Harvest 80 kg of fresh fig leaves, 60 kg of fresh fig roots, and 238 kg of fresh figs produced in the late stage of figs every year. After being washed by running water, the first-grade cleaning machine enters the drying room respectively, and the dried fig leaves are 25kg, fig roots are 15kg, and fig fruits are 60kg; after crushing, put them in the mixer and mix them evenly, and then put them into the tea bag machine. Process steps such as sterilized filter paper and outer packing are made into fig teabag.
Embodiment 3
[0031] Harvest 90kg of fresh fig leaves, 54kg of fresh fig roots, and 234kg of fresh figs less than 6 mature. After the machine is washed by running water, it enters the drying room separately. The dried fig leaves are 30kg, fig roots are 12kg, and fig fruits are 58kg; after crushing, put them in the mixer and mix them evenly, and then put them into the teabag machine and put them in sterile filter paper Process steps such as packaging and outer packaging are made into fig teabag.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention relates to a fig tea bag, and belongs to the technical field of health-care food. Fig leaves, fig roots and fig fruits are used as the raw materials of the tea bag, the tea bag is made through the technological processes of washing, drying, smashing, bagging and the like, and the components of the tea bag comprises, by weight percentage, 25-35% of the fig leaves, 12-20% of the fig roots and 50-60% of the fig fruits. The fig tea bag improves the utilization value of the fig leaves, the fig roots and the fig fruits, and the variety of fig products is increased. The used processing method and the used device are simple, and the operation is easy. The products are free of chemical addition, are good in taste, include all the good components of the moraceae fig leaves, the moraceae fig fruits and the moraceae fig roots, and are suitable for mass consumption. The tea bag has multiple health-care functions of cleaning heat and lubricating the intestines, keeping fit and preventing cancer, stimulating the appetite and increasing the appetite, resisting bacteria and carrying out detumescence, removing waste in the body and the like.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a fig tea bag and a preparation method thereof. Background technique [0002] Fig is a kind of Moraceae plant, and its fruit is called fig, also known as Yingri fruit, honey fruit, milk berry fruit, tree sweet potato, alfalfa, Pinxian fruit, Ayang, Dizhen, Tianshengzi, Youtanbo, etc. The fruit contains a variety of substances needed by the human body such as: amino acids, various sugars, hydrolytic enzymes, vitamins, phosphorus, calcium and other minerals. In medicine, the dried fruit of figs has the functions of nourishing the lungs and relieving asthma, regulating the stomach, clearing away heat and detoxification. In the past, people obtained the beneficial ingredients in figs by directly eating fresh figs or eating processed fruits, honey, canned food or wine. However, these fig fruits must be selected from the early fruits of each year, and the fig fruits grown in t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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