Mulberry fruit and leaf teabag preparation method

Abstract

The present invention discloses a mulberry fruit and leaf teabag which uses mulberry fruit and mulberry leaves as raw materials and is made by the following processes: cleaning, shredding and microwave enzyme deactivating of the mulberry leaves, soaking of the treated mulberry leaves into mulberry fruit juice, microwave drying, sterilizing and bag packaging. The teabag is composed of 70-90% by weight of mulberry leaves and 10-30% by weight of mulberry fruit juice. The preparation method is simple, and easy to operate and the produced teabag not only has significant medical and health-care functions, but also has a good color, a unique flavor and undestroyed nutrients. The teabag contains all the beneficial components of mulberry fruits and leaves, is rich in nutrition, is suitable for mass consumption, and is a convenient drinking tea with a variety of health-care benefits.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a preparation method of mulberry fruit leaf teabag. Background technique

[0002] Mulberry fruit, also known as mulberry jujube, is known as the "folk holy fruit". It is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. Its nutrition is 5-6 times that of apples and 4 times that of grapes. It has many functions and is praised as "the best health fruit in the 21st century" by the medical profession. Regular consumption can significantly improve human immunity, and has the effects of delaying aging and beautifying the skin. Physicians of all dynasties have given high evaluation to mulberry fruit, and "Shen Nong's Herbal Classic" listed it as top grade. Traditional Chinese medicine believes that mulberry is sweet in taste and cold in nature. It has the functions of nourishing liver and kidney, promoting body fluid and quenching thirst,...