Technology for making dried orange peel flowers

A production process and tangerine peel technology, which is applied in the field of tangerine peel flower production technology, can solve the problems that the effect of tangerine peel cannot be exerted well, and achieve the effect of outstanding health care effect and sweet and fragrant taste.

Inactive Publication Date: 2018-10-30
李样讲(广东)陈皮有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of tangerine peel tea made by simple mixing has a simple product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment: a kind of tangerine peel of the present invention manufactures craft, comprises the following steps:

[0018] 1) Cut the peel of the citrus fruit into three intact lobes. When cutting, pay attention to the 2.5cm-3cm from the pedicle to the tip of the petal, and the pulp cannot be cut;

[0019] 2) Dry in the natural sun for 2 hours;

[0020] 3) It needs to be stacked evenly within 2 hours, and the innermost layer is put into Yunnan Menghai Puer tea. , Mengsong, Hekai, Jingmai and other eight major tea mountain Pu'er tea produced;

[0021] 4) Hand-rolled and wrapped firmly;

[0022] 5) The finished product is naturally air-dried, and the edges of the fruit petals are naturally curled to form a petal shape.

[0023] Further, the citrus fruit in step 1) is the fresh citrus fruit of 8-10 years old fruit trees during the period from August 18 to September 18 in the lunar calendar.

[0024] Further, the fruit trees are citrus branches below 1.2 meters, and the ...

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PUM

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Abstract

The invention belongs to the technical field of healthcare tea and discloses a technology for making dried orange peel flowers. The technology includes the steps of 1, cutting peel of oranges into three intact segments, wherein 2.5cm-3cm should be noted and kept from pedicels to fruit tip during cutting, and fresh cannot be cut open; 2, performing natural drying for 2 hours; 3, performing even stacking layer upon layer within 2 hours and placing Yunnna menghai Puer tea in the innermost layer, wherein the Puer tea must be produced from eight famous Menghai mountain tea raw material bases of specifically Xinbanzhang, Banpen, Laomane, Pasha, Bulangshan, Mengsong, Hekai, Jingmain and the like; 4, performing artificial hand scroll with consistent firm wrapping; 5, performing natural air-dryingon a finished product, wherein fruit petal margin hems naturally to form petal shapes. The dried orange peel flowers are sweet and mellow in taste and unique in floral and dried orange fragrance due to the fact that Xinhui organs are special in fruit taste and the Puer tea absorbs fruity aroma of the orange peel for a long time, prominent healthcare function is achieved, the efficacy of the Xinhuiorange peel in 'regulating qi' is played, and the Xinhui orange peel can be kept intact for long brewing, which is sweeter in taste.

Description

technical field [0001] The invention specifically relates to a process for making tangerine peel flowers, which belongs to the technical field of health-care teas. Background technique [0002] Chenpi has been loved by people for many years because of its extremely high medicinal value and health care function. Its medicinal value is clearly recorded in "Compendium of Materia Medica". Lowering blood pressure and other effects, it is a precious food with the same source of medicine and food. At present, most tangerine peel teas on the market are tangerine peel teas made by mixing tangerine peel and other tea leaves, such as green tea, black tea, and Pu'er tea. The tangerine peel tea made by simple mixing has a simple manufacturing process and cannot give full play to the due effect of tangerine peel. Contents of the invention [0003] The technical problem to be solved in the present invention overcomes the existing defects, and provides a kind of tangerine peel flower pr...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李样讲
Owner 李样讲(广东)陈皮有限公司
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