A kind of health wine and preparation method thereof
A technology of wine and health care, applied in the field of health care wine and its preparation, to achieve the effects of treating dysentery, mellow taste and delaying aging
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Embodiment 1
[0024] A kind of health wine, obtains through the preparation method of following steps:
[0025] (1) Take the following raw materials by weight for use: 8 parts of Xinhui tangerine peel, chopped and ground into powder, with a particle size of 1 μm; 8 parts of kapok, chopped; 100 parts of grapes;
[0026] (2) 100 parts of grapes were washed, destemmed and crushed, then mixed with 8 parts of powdered Xinhui tangerine peel and 8 parts of chopped kapok, and the mixture was poured into wooden barrels for sealed fermentation;
[0027] (3) After 30 days of fermentation, filter to obtain the filtrate;
[0028] (4) Then store the filtrate in wooden barrels for aging for 2 years to obtain the finished product.
Embodiment 2
[0030] A kind of health wine, obtains through the preparation method of following steps:
[0031] (1) Take the following raw materials by weight for use: 5 parts of Xinhui tangerine peel, chopped and ground into powder, with a particle size of 1.5 μm; 5 parts of kapok, chopped; 125 parts of grapes;
[0032] (2) 125 parts of grapes were washed, destemmed and crushed, then mixed with 5 parts of powdered Xinhui tangerine peel and 5 parts of chopped kapok, and the mixture was poured into wooden barrels for sealed fermentation;
[0033] (3) After 20 days of fermentation, filter to obtain the filtrate;
[0034] (4) Then store the filtrate in wooden barrels for aging for 1 year to obtain the finished product.
Embodiment 3
[0036] A health-care wine obtained through the preparation method of the following steps:
[0037] (1) Take the following raw materials by weight for use: 6 parts of Xinhui tangerine peel, chopped and ground into powder, with a particle size of 0.8 μm; 6 parts of kapok, chopped; 150 parts of grapes;
[0038] (2) 150 parts of grapes were washed, destemmed and crushed, then mixed with 6 parts of powdered Xinhui tangerine peel and 6 parts of chopped kapok, and the mixture was poured into wooden barrels for sealed fermentation;
[0039] (3) After 60 days of fermentation, filter, and then sterilize and pack the filtrate to obtain the finished product.
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