Pericarpium citri reticulatae, Pu'er and Se-enriched rice tea
A technology of Pu'er selenium rice tea and dried tangerine peel, applied in the field of health care tea, can solve the problem of low incidence of cancer, and achieve the effects of enhancing fragrance and taste, good health care effect, improving body immunity and anti-aging ability.
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Embodiment 1
[0026] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of the present embodiment 1 are 43% of orange peel, 10% of Pu'er, 20% of selenium-enriched rice, 10% of japonica rice, 10% of dendrobium candidum, 4% of ginkgo, and 3% of ginger slices .
[0027] The preparation method of the tangerine peel sachet of present embodiment 1, its step is in sequence as follows:
[0028] (1) Select authentic Xinhui Dahong citrus fruit, open a small circular opening with a diameter of 3.5 cm, take out the citrus flesh in the citrus fruit, keep the citrus peel, and weigh Pu'er, selenium-enriched rice, and japonica rice according to the above weight ratio , Dendrobium candidum, Ginkgo biloba and ginger slices;
[0029] (2) clean the orange peel with clear water;
[0030] (3) dry the water of the orange peel after the cleaning in one hour;
[0031] (4) Pretreat selenium-enriched rice and japonica rice, fry the above-mentioned selenium-enriched rice and japonica r...
Embodiment 2
[0040] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of the present embodiment 2 are orange peel 30%, Pu'er 15%, selenium-enriched rice 25%, japonica rice 12%, dendrobium candidum 15%, ginkgo 2%, ginger slice 1% .
[0041] The preparation method of the tangerine peel sachet of present embodiment 2 is identical with the preparation method of embodiment 1.
Embodiment 3
[0043] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of the present embodiment 3 are 32% of orange peel, 12% of Pu'er, 23% of selenium-enriched rice, 13% of japonica rice, 14% of Dendrobium candidum, 3% of ginkgo, and 3% of ginger slices .
[0044] The preparation method of the tangerine peel sachet of present embodiment 3 is identical with the preparation method of embodiment 1.
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