Preparation method of hesperidium aurantium tea

A citrus fruit and tea technology, which is applied in the field of citrus fruit tea preparation, can solve the problems of unsightly appearance and loss of fresh green feeling of citrus peel, and achieve the effect of good sensory perception, green appearance, and fragrant and mellow smell

Inactive Publication Date: 2017-05-17
广东省壹柑园食品有限公司
View PDF4 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its pericarp outward appearance of traditional citrus fruit tea is brown, and the original fresh emerald green sense of citrus peel is all lost, and is not attractive in appearance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of hesperidium aurantium tea
  • Preparation method of hesperidium aurantium tea
  • Preparation method of hesperidium aurantium tea

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] A preparation method of citrus fruit tea, comprising the following steps:

[0034] 1) Pick fresh citrus fruits, clean them, drain the water on the surface of citrus fruits, and set aside;

[0035] 2) cut out an opening on the orange fruit, divide the orange fruit into two parts, the cover body and the orange fruit main body; dig out the pulp in the orange fruit main body, so that an accommodation cavity is formed in the orange fruit main body, and obtain the orange fruit container; then , washing the cover body and the orange fruit container with clean water to remove residual juice;

[0036] 3) Drying the cover and the citrus container for the first time until there is no residual moisture on the cover and the citrus container after step 2) cleaning;

[0037] 4) Take the citrus fruit container, fill the containing cavity with tea leaves, and obtain a semi-finished product;

[0038] 5) Put the semi-finished product and the cover into the dryer, which is provided with ...

Embodiment 1

[0040] A preparation method of citrus fruit tea, comprising the following steps:

[0041] 1) Pick fresh citrus fruits with geographical indication Xinhui, clean them, drain the water on the surface of citrus fruits, and set aside;

[0042] 2) cut out an opening on the orange fruit, divide the orange fruit into two parts, the cover body and the orange fruit main body; dig out the pulp in the orange fruit main body, so that an accommodation cavity is formed in the orange fruit main body, and obtain the orange fruit container; then , washing the cover body and the orange fruit container with clean water to remove residual juice;

[0043] 3) Dry the cover and the citrus container, set the drying temperature to 40° C., and the drying time to 50 minutes to ensure that there is no residue on the cover and the citrus container after cleaning in step 2). residual moisture;

[0044] 4) Take the citrus fruit container and fill the containing cavity with Puer tea leaves. The amount of t...

Embodiment 2

[0049] The difference between embodiment 2 and embodiment 1 is:

[0050] In step 3), set the drying temperature to 50°C and the drying time to 45 minutes;

[0051] In step 4), the tealeaves is oolong tea;

[0052] In step 5), the air intake of the dryer is 1900m 3 / h, the air volume is 1160m 3 / h; set the temperature of the dryer to 42°C, and dry for 22 hours.

[0053] The effect diagram of the citrus fruit tea obtained in Example 2 is similar to that of Example 1, so it will not be shown again.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a preparation method of hesperidium aurantium tea. The preparation method comprises the following steps: 1) fresh hesperidium aurantium is picked, the picked hesperidium aurantium is washed clean, and water content on the surfaces of the washed hesperidium aurantium is drained; 2) an opening is cut out on the hesperidium aurantium and the hesperidium aurantium is divided into two parts of a lid body and a hesperidium aurantium main body; fruit flesh in the hesperidium aurantium main body is dig out to obtain a hesperidium aurantium container; 3) the lid body and the hesperidium aurantium container are dried until no water is left; 4) the hesperidium aurantium container is taken out and filled with the tea leaves to obtain semi-finished products; and 5) the semi-finished products and lid body are put into a dryer; and an air inlet volume of the dryer is adjusted to be 1,500-2,100 m<3>/h, an air outlet volume of the dryer is 760-1360 m<3>/h, a temperature is controlled at 40-45 DEG C, the drying is conducted for 18-26 h, and the finished products are obtained. The preparation is less in steps and simple in processes. The hesperidium aurantium is emerald green in appearance. The hesperidium aurantium tea is uniform in color and luster, maintains the characteristics of the fresh hesperidium aurantium, is good in appearance, at the same time, maximally maintains the original taste of the hesperidium aurantium and tea leaves, and is fragrant, delicate and mellow in smell, and resistant to storage.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of citrus fruit tea. Background technique [0002] Tea refers to the leaves and buds of tea trees. Tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can promote human health. Therefore, many people like to make tea with tea leaves and drink tea regularly, which not only has therapeutic effects on various diseases, but also prolongs life, resists aging and strengthens the body. [0003] On the other hand, citrus peel has the effects of regulating qi and reducing adverse events, regulating the middle and appetizing, drying dampness and resolving phlegm; , Lung qi stagnation, cough with excessive phlegm, and also treat symptoms such as mastitis at the beginning. [0004] Because both tea and citrus peel have a variety of beneficial ingredients, they are of great benefit to the human body....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 王广
Owner 广东省壹柑园食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap