Preparation method of immature tangerine golden camellia tea

A technology for golden camellia tea and small green mandarin, applied in the field of tea and its preparation, can solve problems such as unsatisfactory effect, influence on market competitiveness, and insufficient mellow taste, so as to enhance market competitiveness, facilitate transformation, and have a sweet taste. Alcohol smooth effect

Active Publication Date: 2018-05-29
广西国茗金花茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method involves mixing yellowish coffee cherries (Crimson) into tiny red ones called gold bellows crop tea instead of burning them for flavoring purposes. These silver bearings help break down bad smells from harmful chemical compounds found inside these plants during cultivations. They also protect against bacterium growth while adding other ingredients such as sugar, proteins, amino acids, carbohydrates, mineral salts, oils, etc., resulting in improved creation rates over conventional methods. Overall, this new technique allows for efficient use of natural resources and enhancement of consumer preference through various benefits associated therewith including reduced bitterness, stronger scents, antioxious properties, moisture retention, shelf life extension, preventive care measures, and enhancing visual appeal.

Problems solved by technology

This patented technical problem addressed in this patent relates to improves the quality and safety of extractives from plants called orange flakes due to their ability to reduce bad odour when smoked without causing burning sensations. These extracted compounds also provide beneficial properties like reducing inflammation, increasing immunity against diseases, enhancing sweet feeling, promoting emotion release, controlling vapor permeability, protecting essential components inside the vegetable's cells, producing pure natural products containing specific chemical substances, creating medicines useful for medical purposes, providing valuable economic value, and serving as sources of new fragrance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Citrus fruit treatment: pick fresh citrus fruit, wash and dry, make a round hole in the upper part of the citrus fruit, and then hollow out the pulp to obtain the shell and peel cover;

[0028] 2. Fruit shell cleaning: place the fruit shell and peel cover in step 1 in a microwave de-enzyming machine, and de-enzyme the fruit shell and pericarp cover. The chamber air temperature of the microwave de-enzyming machine is 70°C, and the de-enzyming is performed for 2.5 minutes;

[0029]3. Golden camellia tea treatment: cut the fresh golden camellia tea leaves one month after turning green into strips with a width of 1 to 2 cm, and knead them with a kneading machine for 60 minutes;

[0030] 4. Mixed tea leaves: Weigh the raw materials according to the following weight percentages: 50% of fresh leaves of Camellia chrysantha, 50% of finished loose tea of ​​Liubao tea; remoisturize Liubao tea to a water content of 30% with an atomizer, and mix well Heap with Liubao tea to a hei...

Embodiment 2

[0035] 1. Citrus fruit treatment: pick fresh citrus fruit, wash and dry, make a round hole in the upper part of the citrus fruit, and then hollow out the pulp to obtain the shell and peel cover;

[0036] 2. Fruit shell cleaning: place the fruit shell and peel cover in step 1 in a microwave de-enzyming machine, and de-enzyme the fruit shell and pericarp cover. The air temperature in the chamber of the microwave de-enzyming machine is 65°C, and the de-enzyming is performed for 3 minutes;

[0037] 3. Golden camellia tea treatment: Cut the fresh golden camellia tea leaves that have just turned green into strips with a width of 1 to 2 cm, and knead them with a kneading machine for 30 minutes;

[0038] 4. Mixed tea leaves: Weigh the raw materials according to the following weight percentages: 30% of fresh leaves of Camellia japonica, 70% of Anhua dark tea finished loose tea; remoisturize Anhua dark tea to a water content of 26% with an atomizer, and mix well Golden camellia tea and ...

Embodiment 3

[0043] 1. Citrus fruit treatment: pick fresh citrus fruit, wash and dry, make a round hole in the upper part of the citrus fruit, and then hollow out the pulp to obtain the shell and peel cover;

[0044] 2. Fruit shell cleaning: place the fruit shell and peel cover in step 1 in a microwave de-enzyming machine, and de-enzyme the fruit shell and pericarp cover. The air temperature in the chamber of the microwave de-enzyming machine is 75°C, and the de-enzyming is performed for 2 minutes;

[0045] 3. Golden camellia tea treatment: Cut the fresh golden camellia tea leaves that have turned green for 2 months into strips with a width of 1 to 2 cm, and knead them for 90 minutes with a kneading machine;

[0046] 4. Mixed tea leaves: Weigh the raw materials according to the following weight percentages: 80% of fresh leaves of golden camellia, 20% of finished loose tea of ​​Diangui black tea; remoisturize Diangui black tea to a water content of 34% with an atomizer, and mix well Golden ...

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PUM

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Abstract

The invention discloses a preparation method of immature tangerine golden camellia tea. The preparation method comprises the processes of tangerine fruit treatment, husk fixation, golden camellia leaftreatment, tea leaf stacking, tea leaf filling, tangerine tea drying, packaging, storing, and the like. According to the preparation method, golden camellia tea is mixed with dark tea and immature tangerine husks to prepare immature tangerine tea. The immature tangerine tea has the effects of regulating the flow of qi and regulating the middle warmer, strengthening the spleen and harmonizing thestomach, eliminating dampness and reducing phlegm, removing dyspepsia, lowering blood lipid and blood pressure, resisting oxidation, dispelling the effects of alcohol and the like, improves the tasteof the golden camellia tea, popularizes the mouth feel of the golden camellia tea, and enhances the market competitiveness of golden camellia tea products.

Description

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Claims

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Application Information

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Owner 广西国茗金花茶科技有限公司
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