Dandelion tea as well as preparation method and application thereof

Abstract

The invention discloses dandelion tea as well as a preparation method and application thereof. The dandelion tea is prepared from the following raw materials in parts by weight: 70-85 parts of dandelions, 15-25 parts of green tea, 0.5-3 parts of liquorice roots and 0.5-3 parts of honey. The raw materials further comprise 0-2 parts of mung beans, 0-2 parts of wolfberry fruits, 0-1 parts of artemisia vulgaris, 0-2 parts of honeysuckles, 0-2 parts of wild chrysanthemum flowers and 0-2 parts of sweet-scented osmanthus. The dandelion tea disclosed by the invention adopts the formula above, and the green tea and the liquorice roots are added, so that the soup color can be changed, and the effect of the dandelion tea can also be added; and the honey is added so that the taste of the dandelion tea can be changed and the storage time can also be guaranteed. All the components are coordinated and matched, so that the dandelion tea has the effects of nourishing liver and prompting choleresis, diminishing inflammation and clearing away heat, clearing away internal heat and detoxifying, improving eyesight and removing acnes, maintaining beauty and keeping young; furthermore, the dandelions contain a plurality of types of sugars and have a relatively strong capability of activating macrophages, so that the dandelion tea has the effects of resisting tumors after being drunk for a long period, and particularly has relatively good effects on constipation and mastosis of females.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to a dandelion tea. Background technique [0002] As people pay more and more attention to health, more and more attention is paid to pure natural and pollution-free plant resources, and the health tea prepared by using natural plants as raw materials has a broad market demand. [0003] Traditional dandelion tea is generally dried directly in the shade or in the sun without processing, and the taste is poor. Contents of the invention [0004] The object of the present invention is to provide a dandelion tea and its preparation method and application. The dandelion tea leaves are bright and bright, the soup color is clear, the aftertaste is slightly bitter and slightly sweet, and it has various health care effects, and is suitable for long-term drinking. [0005] In order to solve the above-mentioned technical problems, the technical solution adopted in the pre...

AI Technical Summary

Problems solved by technology

[0003] Traditional dandelion tea is generally dried directly in the shade or in the sun without processing, and the taste is poor