Fried corn pancake and its manufacturing method

A corn and pancake technology, applied in the field of pancakes, can solve the problems of difficult to eat corn pancakes, unreasonable processing technology, inappropriate ingredient ratio, etc., and achieves the effects of being unbreakable, easy to carry, and good in taste.

Inactive Publication Date: 2005-08-10
李凤光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few pancakes made of corn as the main ingredient at present. The reason is that the proportion of ingredients is not suitable and the processing technology is unreasonable, so it is difficult for people to eat corn pancakes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: corn pancake, its raw material comprises corn, wheat flour, water, and the optimum weight ratio of described raw material is 50 parts of corn, 40 parts of wheat flour, 80 parts of water.

Embodiment 2

[0011] Embodiment 2: corn pancake, its raw material comprises corn, wheat flour, water, and the optimum weight ratio of described raw material is 50 parts of corn, 40 parts of wheat flour, 80 parts of water, 3 parts of soybean.

[0012] The preparation method of the burrito pancake of embodiment 1 is as follows: firstly, the corn kernels are ground into a paste with a refiner for later use, and the yeast powder is dissolved in warm water and then put into a batter made of wheat flour for fermentation. The amount of the yeast powder is Add 10-20 grams of yeast powder for every 20 kilograms of wheat flour, the fermentation temperature is 40-50 ℃, and the fermentation time is 8-20 hours, then mix the fermented wheat flour batter and corn batter evenly, and the mixed batter concentration can be obtained by adding water To adjust, put the mixed raw materials into the trough of the pancake machine, and pancakes can be made by the pancake machine.

[0013] The preparation method of t...

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PUM

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Abstract

A corn pancake using corn as its main component is prepared by pancake cooking machine. Its advantages are good enjoyment for eating it and rich nutrients.

Description

technical field [0001] The invention relates to a pancake and also relates to a method for making the pancake. Background technique [0002] Pancakes are a popular food with few varieties. Basically, flour is used as the main raw material and baked manually or mechanically. Although they are famous all over the world as a local famous food, with the development of society and the improvement of living standards With continuous improvement, pancakes made by traditional crafts have gradually lost the market due to lack of nutrition and monotonous taste, so people add a little corn and other miscellaneous grains to pancakes. , but it is difficult to bring about a fundamental change in the taste and nutritional content of pancakes. If the proportion of coarse grains and miscellaneous grains added is too large, it will be difficult to bake, especially it cannot be made by a pancake machine, and it is difficult to form industrialized production. [0003] Corn is rich in a variet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/03A23L1/164
Inventor 李凤光
Owner 李凤光
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