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Miracle berry ice cream enriched with organic fruit acid without adding sugars

A technology of miracle fruit and ice cream, applied in the field of fresh fruit and vegetable ice cream and its production, to achieve the effect of sweet taste, rich market and unique taste

Active Publication Date: 2012-10-10
王金会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ice cream is a kind of food that people like to eat in summer. The existing ice cream on the market contains high fat and a lot of sugar. It is a high fat and high calorie food. For diabetics, obese people and girls who love to be slim Do not eat too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Miracle Fruit Double Flavor Ice Cream, Ingredients:

[0024] Raw materials by weight: 1000-1300 grams of strawberries, 250-350 grams of potato starch, 450-600 grams of fresh lemon fruit, 80-100 grams of fresh whole fruit of miracle fruit, 3000-3800 grams of water, the juice of the lemon fruit For later use, the fruit is washed for later use.

[0025] Production Method:

[0026] 1. Stir the potato starch and water evenly, boil for 15 minutes, make a mature base material, cool it, and set it aside;

[0027] 2. Fresh strawberries are chopped into vegetable sauce at high speed with an electric container with knives, and set aside;

[0028] 3. Add lemon juice and the above-mentioned fruit and vegetable sauce to the cooked base material in step 1, mix and homogenize, and make a single ice cream through the filling ice machine;

[0029] 4. On the top surface of the above-mentioned single ice cream upper layer, fresh miracle fruit is inserted thereinto, and the upper part o...

Embodiment 2

[0031] Miracle Fruit Double Flavor Ice Cream, Ingredients:

[0032] Raw materials by weight: 1000-1300 grams of peeled and cored fresh peach and apple pulp, 250-350 grams of cornstarch, 450-600 grams of fresh lemon fruit, 80-100 grams of fresh whole miracle fruit, 3000-3000 grams of water 3800 grams, non-dairy fat 100-150 grams, the juice of the lemon fruit is used for later use.

[0033] Production Method:

[0034] 1. Stir the potato starch, non-dairy creamer, and water evenly, and boil for 15 minutes to make a mature base material. After cooling, set aside;

[0035] 2. The pulp quality of fresh peaches and apples is stirred at high speed with an electric container with knives and cut into vegetable sauces for later use;

[0036] 3. Add lemon juice and the above-mentioned fruit and vegetable sauce to the cooked base material in step 1, mix and homogenize, and make a single ice cream through the filling ice machine;

[0037] 4. On the top surface of the above-mentioned sin...

Embodiment 3

[0039] Miracle Fruit Double Flavor Ice Cream, Ingredients:

[0040] Raw material by weight: 1000-1300 grams of tomato and watermelon fleshy part, 250-350 grams of cornstarch, 450-600 grams of fresh lemon fruit, 80-100 grams of fresh whole miracle fruit, 3000-3800 grams of water, non-dairy fat 100 grams -150 grams, said lemon fruit gets its juice for subsequent use.

[0041] Production Method:

[0042] 1. Stir the potato starch, non-dairy creamer, and water evenly, and boil for 15 minutes to make a mature base material. After cooling, set aside;

[0043] 2. For the meat quality of tomato and watermelon, use an electric container with knives to stir and cut into vegetable sauce at high speed, and set aside;

[0044] 3. Add lemon juice and the above-mentioned fruit and vegetable sauce to the cooked base material in step 1, mix and homogenize, and make a single ice cream through the filling ice machine;

[0045] 4. On the top surface of the above-mentioned single ice cream, in...

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Abstract

The invention relates to miracle berry ice cream with double tastes and a manufacturing method thereof, overcoming the defects of high sugar content and high lipide content of ice cream in the prior art. The miracle berry ice cream with double tastes comprises the following raw materials by weight percent: 100 to 130 grams of edible flesh of fresh fruit, 25 to 35 grams of starch, 45 to 60 grams of fresh hesperidium, 8 to 10 grams of full fresh miracle berry and 300 to 380 grams of water. The manufacturing method comprises the following steps: (1), the starch, the water and plant lipid powder or malt bran extracts are cooked to manufacture a cooked base material; (2), the edible flesh of the fresh fruit and the flesh of fresh instant vegetables are stirred and cut into fruit and vegetable sauce; (3), lemon juice and the fruit and vegetable sauce are added into the cooked base material in the step (1), mixed, homogenized and manufactured into single ice cream by an encapsulation ice-making machine; and (4), the fresh miracle berry is inserted into the upper layer of the ice cream so as to obtain a finished product. The miracle berry ice cream with double tastes is ice cream rich in organic fruit acids, vitamins and water-soluble dietary fibers and has low calorie, proper sweet and sour tastes and simple manufacturing method.

Description

[0001] Field [0002] The invention relates to edible ice cream and a preparation method thereof, in particular to fresh fruit and vegetable ice cream and a preparation method thereof. Background technique [0003] Ice cream is a kind of food that people like to eat in summer. The existing ice cream on the market contains high fat and a lot of sugar. It is a high fat and high calorie food. For diabetics, obese people and girls who love to be slim It is not advisable to eat too much. Chinese patent ZL02191024.x discloses a method for making original ice cream with fresh ingredients. It is to prepare ice cream base material first, and select fruits, vegetables, fresh cream, chocolate, honey, glucose syrup, fructose juice, etc. to make ice cream. ZL95102607.0 discloses hawthorn pulp ice cream and a manufacturing method thereof, which contains white sugar, water, cornstarch, agar and hawthorn pulp. The ice cream products made of fruits and vegetables in the prior art all come fr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/32A23G9/36A23G9/42A23G9/04A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 王金会
Owner 王金会
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