Chenpi Pu'er Selenium Rice Tea

Abstract

The invention discloses a pericarpium citri reticulatae, Pu'er and Se-enriched rice tea which comprises the following components by weight percent: 30-43 percent of hesperidium peels, 10-15 percent of Pu'er tea, 20-25 percent of Se-enriched rice, 10-13 percent of polished round-grained rice, 10-15 percent of dendrobium officinale, 2-5 percent of gingko seeds and 1-3 percent of ginger slices. According to the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea, the pericarpium citri reticulatae internally filled with food materials such as Pu'er, Se-enriched rice, polished round-grained rice, the dendrobium officinale, the gingko seeds and the ginger slices with health care effects is used as a carrier, and used for making tea, and thus the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea integrates the fragrance of the tea and the scorch aroma taste of the rice tea; according to the ingredients of the formula, the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea can play a role in good health care when being drunk for a long time by old people, and has the advantages of improving the immunity and the ageing resistance capability of a user; the pericarpium citri reticulatae, Pu'er and Se-enriched rice tea also has functions of resisting cancer, reducing blood fat and blood pressure, resisting arteriosclerosis, regulating the qi flowing for strengthening the spleen, and the like, and is further suitable for being drunk by crowds of other age groups.

Description

technical field

[0001] The invention relates to a health-care tea, in particular to a dried tangerine peel Pu'er selenium rice tea. Background technique

[0002] With the aging of the social population, people are paying more and more attention to the health of the elderly, and a series of health food and health products have been derived, but few of them have substantial health effects. For the physical condition of the elderly, the key is to have the functions of improving the body's immunity and anti-aging.

[0003] Tangerine peel is warm in nature, pungent in taste and bitter in taste. It has the functions of regulating qi and invigorating the spleen, adjusting the middle, drying dampness, and resolving phlegm. It is mainly used to treat abdominal fullness or pain, dyspepsia, chest tightness and abdominal distension in damp turbidity, loose stools, cough and asthma caused by phlegm and dampness blocking the lungs due to stagnation of spleen and stomach. Can promote qi,...

Examples

Embodiment 1

[0026] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of ​​the present embodiment 1 are 43% of orange peel, 10% of Pu'er, 20% of selenium-enriched rice, 10% of japonica rice, 10% of dendrobium candidum, 4% of ginkgo, and 3% of ginger slices .

[0027] The preparation method of the tangerine peel sachet of present embodiment 1, its step is in sequence as follows:

[0028] (1) Select authentic Xinhui Dahong citrus fruit, open a small circular opening with a diameter of 3.5 cm, take out the citrus flesh in the citrus fruit, keep the citrus peel, and weigh Pu'er, selenium-enriched rice, and japonica rice according to the above weight ratio , Dendrobium candidum, Ginkgo biloba and ginger slices;

[0029] (2) clean the orange peel with clear water;

[0030] (3) dry the water of the orange peel after the cleaning in one hour;

[0031] (4) Pretreat selenium-enriched rice and japonica rice, fry the above-mentioned selenium-enriched rice and japonica r...

Embodiment 2

[0040] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of ​​the present embodiment 2 are orange peel 30%, Pu'er 15%, selenium-enriched rice 25%, japonica rice 12%, dendrobium candidum 15%, ginkgo 2%, ginger slice 1% .

[0041] The preparation method of the tangerine peel sachet of present embodiment 2 is identical with the preparation method of embodiment 1.

Embodiment 3

[0043] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of ​​the present embodiment 3 are 32% of orange peel, 12% of Pu'er, 23% of selenium-enriched rice, 13% of japonica rice, 14% of Dendrobium candidum, 3% of ginkgo, and 3% of ginger slices .

[0044] The preparation method of the tangerine peel sachet of present embodiment 3 is identical with the preparation method of embodiment 1.

technical field

[0001] The invention relates to a health-care tea, in particular to a dried tangerine peel Pu'er selenium rice tea. Background technique

[0002] With the aging of the social population, people are paying more and more attention to the health of the elderly, and a series of health food and health products have been derived, but few of them have substantial health effects. For the physical condition of the elderly, the key is to have the functions of improving the body's immunity and anti-aging.

[0003] Tangerine peel is warm in nature, pungent in taste and bitter in taste. It has the functions of regulating qi and invigorating the spleen, adjusting the middle, drying dampness, and resolving phlegm. It is mainly used to treat abdominal fullness or pain, dyspepsia, chest tightness and abdominal distension in damp turbidity, loose stools, cough and asthma caused by phlegm and dampness blocking the lungs due to stagnation of spleen and stomach. Can promote qi,...

Examples

Embodiment 1

[0026] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of ​​the present embodiment 1 are 43% of orange peel, 10% of Pu'er, 20% of selenium-enriched rice, 10% of japonica rice, 10% of dendrobium candidum, 4% of ginkgo, and 3% of ginger slices .

[0027] The preparation method of the tangerine peel sachet of present embodiment 1, its step is in sequence as follows:

[0028] (1) Select authentic Xinhui Dahong citrus fruit, open a small circular opening with a diameter of 3.5 cm, take out the citrus flesh in the citrus fruit, keep the citrus peel, and weigh Pu'er, selenium-enriched rice, and japonica rice according to the above weight ratio , Dendrobium candidum, Ginkgo biloba and ginger slices;

[0029] (2) clean the orange peel with clear water;

[0030] (3) dry the water of the orange peel after the cleaning in one hour;

[0031] (4) Pretreat selenium-enriched rice and japonica rice, fry the above-mentioned selenium-enriched rice and japonica r...

Embodiment 2

[0040] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of ​​the present embodiment 2 are orange peel 30%, Pu'er 15%, selenium-enriched rice 25%, japonica rice 12%, dendrobium candidum 15%, ginkgo 2%, ginger slice 1% .

[0041] The preparation method of the tangerine peel sachet of present embodiment 2 is identical with the preparation method of embodiment 1.

Embodiment 3

[0043] The components and weight ratios of the tangerine peel Pu'er selenium rice tea of ​​the present embodiment 3 are 32% of orange peel, 12% of Pu'er, 23% of selenium-enriched rice, 13% of japonica rice, 14% of Dendrobium candidum, 3% of ginkgo, and 3% of ginger slices .

[0044] The preparation method of the tangerine peel sachet of present embodiment 3 is identical with the preparation method of embodiment 1.

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