Viscum shaddock and hesperidium aurantium milk tea and preparation method thereof
A technology of pomelo and milk tea, applied in the field of pomelo parasitic milk tea and its preparation, can solve problems such as inability to take it, vocal cord fatigue, unsuitable for long-term consumption, etc.
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Embodiment 1
[0020] A pomelo mandarin fruit parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0021] 4 parts of pomelo mandarin parasite, 3 parts of heterophylla, 4 parts of Prunella vulgaris, 3 parts of Danzhu leaves, and 3 parts of green fruit.
[0022] Preparation method:
[0023] 1) After the green fruit is sterilized, crush it to 60-100 mesh, perform ultrasonic extraction (add 4 times water, temperature ≤ 50°C), and filter the extract to obtain clear paste a.
[0024] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered to obtain clear paste b.
[0025] 3) Mix the above clear cream a and clear cream b evenly, add appropriate amount of rock sugar to adjust the taste after dilution.
[0026] 6) Subpackaging and outer packaging.
Embodiment 2
[0028] A pomelo mandarin fruit parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0029] 5 parts of pomelo mandarin parasite, 4 parts of heterophylla, 5 parts of Prunella vulgaris, 5 parts of light bamboo leaves, 5 parts of green fruit
[0030] Method for making is the same as embodiment 1
Embodiment 3
[0032] A pomelo mandarin fruit parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0033] 4.5 parts of pomelo orange fruit parasite, 4 parts of heterophylla, 4 parts of Prunella vulgaris, 3 parts of light bamboo leaves, 5 parts of green fruit
[0034] Method for making is the same as embodiment 1
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