Low sugar five kernel and roast pork moon cake and preparation method thereof

Abstract

The present invention provides a low sugar five kernel and roast pork moon cake and a preparation method thereof. The moon cake comprises the following raw materials in parts by weight: 2-6 parts of stevioside, 3-6 parts of synsepalum dulcificum fruits, 0.5-1 part of alkaline water, 4-8 parts of flour, 2-6 parts of peanut oil, 2-5 parts of peanut kernels, 2-5 parts of walnut kernels, 2-5 parts of white sesame seeds, 2-5 parts of shelled melon seeds, 2-5 parts of apricot kernels, 2-5 parts of glutinous rice flour, 4-8 parts of roast pork and 2-5 parts of fructus swietenia macrophylla. The raw materials are weighed according to the parts by weight, stuffing materials and skin materials are prepared, and shaping and baking are conducted to obtain the low sugar five kernel and roast pork moon cake. The prepared moon cake is low in sugar content and suitable for patients with diabetes to feel relieved to eat. Moon cake skins are loose in mouthfeel and do not deform. The fructus swietenia macrophylla, peanut kernels, walnut kernels, white sesame seeds, shelled melon seeds, apricot kernels and roast pork are added into the stuffing materials. The moon cake is rich in nutrition elements, can enhance human immunity, and effectively promotes blood circulation.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a low-sugar five-nut char siu moon cake and a preparation method thereof. Background technique [0002] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. But mooncakes use a lot of fat in their making, making them a high-calorie food. Studies have shown that many diseases such as hypertension, dyslipidemia, diabetes, coronary heart disease, and obesity are closely related to high-fat and high-calorie diets. Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People like it, but due to the toughness of gluten in the flour, the cake skin of the moon cake is too hard during the baking process, une...

AI Technical Summary

Problems solved by technology

Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People love it, but due to the toughness of gluten in the flour, the skin of the mooncake is too hard during the baking process, unevenly heated, easy to crack, and affects the shape and taste.

Images