Broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose and production method of buccal tablet

Abstract

The invention discloses a broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose and a production method of the buccal tablet. The broadleaf holly leaf buccal tablet is characterized being prepared from the following raw materials in parts by weight: 90-100 parts of broadleaf holly leaves, 20-30 parts of momordica grosvenori, 8-12 parts of radix polygonati officinalis, 8-12 parts of rhinacanthus nasutus, 4-8 parts of persimmon leaves, 3-5 parts of radix curcumae longae, 3-5 parts of kelp, 1-2 parts of catharanthus roseus, 1-2 parts of nicotinic acid, 1-2 parts of menthol, 50-70 parts of filler and 10-15 parts of a lubricant. The broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose has the characteristics of reducing high blood pressure, high blood lipid and high blood glucose, clearing away heat and toxic materials, tonifying spleen, calming nerves, losing weight, inhibiting and preventing cancer and the like.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparations, and in particular relates to a Kudingcha buccal tablet with the functions of lowering blood pressure, blood fat and blood sugar and a production method thereof. Background technique [0002] With the improvement of economic level and material conditions over the past few decades, people's dietary structure has also undergone subtle changes. The diet of modern people has changed from the food and clothing type in the past to the nutrition and calorie excess type, followed by people paying a huge price for this in terms of health. In the past, many diseases that could only be seen in the elderly, such as high blood pressure, high blood sugar, and high blood lipids, are rapidly transferring to young and middle-aged people. In order to control and correct these deviations in the body, many people have to rely on various drugs to maintain the normal value of health indica...

AI Technical Summary

Problems solved by technology

It is one of the research hotspots of tea health food. For a long time, the consumption method of tea is mainly soaked drink, the form is relatively simple, and the utilization rate is not high enough. Compared with traditional bag or loose bubble, tea lozenge is easy to carry , easy to use, can maximize the use of its active ingredients, and meet modern people's nutritional and health care, convenient and fast consumption needs, but due to problems such as too light tea taste and poor taste, the market recognition is not high and cannot meet market demand