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42results about How to "Prevent arthritis" patented technology
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Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same
InactiveCN101518351AThe hangover function is obviousSignificant hangover functionNervous disorderFood preparationVascular diseaseAlcohol
The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.
Owner:武汉市久共合生物科技有限公司
Mycoplasma hyopneumoniae and Mycoplasma hyorhinosus dual inactivated vaccine and preparation method thereof
ActiveCN102258776AStrong specificityGood immune effectAntibacterial agentsBacterial antigen ingredientsDiseaseImmune effects
The invention provides a combined inactivated vaccine against mycoplasma hyopneumoniae (MHP) and mycoplasma hyorhinis. The combined inactivated vaccine contains the MHP and the mycoplasma hyorhinis with preferred content as well as a Carbomer adjuvant with concentration of 10% (V / V). The invention further provides a preparation method of the combined inactivated vaccine against the MHP and the mycoplasma hyorhinis. The preparation method comprises the following steps: preparing production strains; preparing bacterium solution for producing seedlings; and inactivating, concentrating and blending to obtain the vaccine. The combined inactivated vaccine has the advantages of strong specificity and good immunity, thus solving the problem of specific infection caused by the MHP in the current domestic breeding farm and obtaining the mycoplasma hyorhinis vaccine under a blank state at home and abroad at present. The combined inactivated vaccine has the beneficial effects that the step of vaccine inoculation is simplified, trouble caused by a plurality of inoculation and easily produced side effects are avoided, and vaccine cost is saved, thus being especially applicable to preventing andtreating mixed infection diseases in the breeding farms at home and abroad and the like; and compared with the existing single vaccine, application range is widened and immune effect is enhanced.
Owner:PU LIKE BIO ENG
Sweet corn beverage and preparation method thereof
The invention discloses a sweet corn beverage and a preparation method thereof. The sweet corn beverage is made from the following components in percentage by weight: 15-20% of sweet corn kernel, 2-5% of coconut extract, 5-10% of white granulated sugar, 0.5-1% of sodium caseinate, 0.05-0.1% of microcrystalline cellulose, 0.05-0.1% of gellan gum, 0.05-0.1% of carrageenan, 0..05-0.1% of xanthan gum, 0.03-0.1% of glycerin monostearate, 0.01-0.5% of baking soda and the balance of purified water. According to reasonable raw materials collocation, the product is balanced and comprehensive in nutrition. In the preparation process, the raw materials are not filtered, so that the raw materials are furthest utilized, and an ultrafine technology is used to ensure that the bast-containing grain raw materials have fine and smooth taste, rich nutrition and thicker concentration after being processed by a colloid mill, so that the sweet corn beverage is a natural, nutritive and healthy beverage.
Owner:厦门粗粮王饮品科技有限公司
Cordyceps liquor and method of producing the same
The invention discloses a worm grass wine and preparation process, wherein, the worm grass wine belongs to the health medicine wine. The preparation process includes that: the worm grasses are bred in various wine containers through artificial fungus inoculation and moss silk reproduction by taking advantage of artificial broth bases, and then are added with wine to produce the worm grass wine. The worm grass wine includes 21 trace elements, a plurality of vitamins, cordycepin, cordycepicacid (d-mannitol), SOD enzyme, nucleic acid derivatives, uracil, adenine, inosine and ergo-sterol, and the content of the protein is 1.6 times that of the worm grasses. The worm grass wine can keep the worm grasses fresh, ensures the nourishment is not destructed and lost; moreover, the formation of the worm glass wine is beautiful and vivid like living creatures in the water due to the fact that the worm glass wine is bred in wine bottles through artificial broth bases with high values of medicine, appreciation, collection and so on.
Owner:张笑容
Cultivation method of selenium-rich coreopsis tinctoria
The invention discloses a cultivation method of selenium-rich coreopsis tinctoria, relating to a culture method of coreopsis tinctoria. The method comprises the steps of: selecting strong wild coreopsis tinctoria seedlings and applying enough organic fertilizer in the fields during the transplanting; after the transplanting, evenly spraying the seedlings; and at coreopsis tinctoria pregnancy period, evenly spraying selenium fertilizer to ensure that the coreopsis tinctoria absorbs the active constituents of selenium and then the kappa-selenocarrageenan content of the coreopsis tinctoria is increased. Moreover, the selenium concentration of the selenium fertilizer is above 20-120mg / L and the spraying dosage is 5-50ml / mu or 5-50g / mu. During the spraying of the seedlings, 50-60mg of selenium fertilizer with selenium content of 10-20% is mixed with 50kg of water to spray evenly; and during the spraying at the coreopsis tinctoria pregnancy period, 100-120mg of selenium fertilizer with selenium content of 20-30% is mixed with 50kg of water to evenly spray on the leaf surfaces. The method has the beneficial effects that the selenium content of the selenium-rich coreopsis tinctoria is up to 368mu g / kg and is more than ten times of the wild coreopsis tinctoria.
Owner:乔新光
Preparation method of pitaya fruit vinegar
The invention relates to a preparation method of a pitaya fruit vinegar. The preparation method comprises the following steps: selecting fresh pitaya fruits as the raw materials, wherein the pitaya fruits are 70 to 80% matured and do not have any rotten part or disease; cleaning the pitaya fruits, pulping the whole pitaya fruits into paste, adding rock sugar and yeast to carry out fermentation, separating the pulp and the dregs, and finally diluting the pulp so as to obtain the edible pitaya fruit vinegar. In the provided preparation method, complete pitaya fruits are taken as the raw materials, no auxiliary material such as vinegar essence, essence is added during the preparation process, and the prepared pitaya fruit vinegar has a fruit fragrance and a pure, soft and refreshing taste. The palatability and taste of the pitaya fruit vinegar are good, the appetite of people can be promoted therefore, and the pitaya fruit vinegar is a multifunctional vinegar beverage and has a very good market prospect. In the present market, the deeply-processed pitaya products are rare, the provided preparation method may change the situation, moreover, the matured pitaya can be processed before sale, the related pitaya industries can be promoted, a new economic growth point will be formed, and thus the preparation method will generate enormous economic and social profits.
Owner:邓月金
Pitaya flavor sandwich biscuit
The invention provides a pitaya flavor sandwich biscuit. The pitaya flavor sandwich biscuit is prepared from the following raw materials in parts by weight: 55-59 parts of buckwheat flour, 33-35 parts of papaya powder, 6-8 parts of butter, 3-5 parts of white granulated sugar, 5-9 parts of cream, 4-6 parts of edible gelatin, 3-6 part of whey powder, 0.9-1.2 parts of table salt, 1.0-1.5 parts of ammonium hydrogen carbonate, 0.6-0.9 part of sodium bicarbonate, 4-8 parts of ferment powder, 2-3 parts of food additive and 33-38 parts of pitaya jam. The pitaya flavor sandwich biscuit utilizes the buckwheat flour and the papaya powder as the main materials, and adds various raw materials such as the butter, the black tea powder, the edible gelatin and the whey powder, and the prepared biscuit has mellow and normal fragrance, comprehensive nutrition, absorption easiness, crisp and tender mouthfeel, safety and healthiness; a preparation method is simple; and industrial production is easy.
Owner:ANHUI JIHONG FOOD
Dragon fruit crisp and making method thereof
ActiveCN104247741AKeep the original tasteBright skin colorDough treatmentBakery productsIcing sugarBlood pressure
The invention discloses a dragon fruit crisp and a making method thereof. The dragon fruit crisp is composed of a crust and filling. The crust is made from solid butter, liquid butter, powdered sugar, milk powder, salt, flour, dragon fruit pigment and dragon fruit pectin. Two kinds of dragon fruit crusts are made through two manners, and the filling is made of the dragon fruits. The dragon fruit crisp has the advantages that the dragon fruit pectin is added to solve that problem that dregs fall when people eats the crisp; with the dragon fruit, human body immunity is increased, blood pressure is decreased, eyesight is improved, and functions such as facial beauty and skin whitening are achieved; by adopting two kinds of crusts, different taste requirements of people are met.
Owner:广西沃田食品开发有限公司
Tea composition for oral administration
InactiveUS10071053B2To promote metabolismPrevent arthritisDispersion deliveryPre-extraction tea treatmentEnteral administrationOral medication
Owner:POCKET TEA
Healthcare kneecap for promoting blood circulation
InactiveCN107549893APromote circulationIncrease contactDevices for heating/cooling reflex pointsElectrotherapyPhysical healthMedicine
The invention discloses a healthcare cap for promoting blood circulation, and relates to the technical field of physical therapy and healthcare. The healthcare cap for promoting blood circulation orderly comprises a heating layer, an anti-static fiber layer, a warm preserving layer and an external elastic fabric layer from inside to outside; through arranging a magnet and a thermal moxibustion lattice in the heating layer, the self-heating area is big, the warm preservation effect is good, and the blood circulation is promoted; the inside of the healthcare cap is provided with an arc plate, and a drug bag is arranged in a hollow cavity of the arc plate; the arc plate can make that the healthcare cap better contacts with knees of a human body and closely touches skin; the traditional Chinese medicine raw materials in the drug bag can promote the blood circulation and prevent arthrophlogosis; moreover, the arc plate with the drug bag is arranged at the inside of the heating layer, and the traditional Chinese medicine raw materials can reach better healthcare effect through being heated by the heating layer.
Owner:桂林欣中伊健康产业有限公司
Orthopedic nursing rehabilitation device and using method
InactiveCN112545831ASimple structureSimple and fast operationChiropractic devicesOrthopedic departmentNursing care
The invention discloses an orthopedic nursing rehabilitation device, which comprises a first box body, a first supporting plate and a second supporting plate are fixedly installed at the top of the first box body, a third supporting plate is fixedly installed at the tops of the first supporting plate and the second supporting plate, a supporting table is fixedly installed at the top of the first box body, a first accommodating groove and a second accommodating groove are provided on the top of the supporting table, and a second box body whose top is connected to the outside is slidably connected to the inner wall of the second accommodating groove. The orthopedic nursing rehabilitation device has the beneficial effects that the rehabilitation device is simple in structure and easy and convenient to operate, can carry out postoperative rehabilitation training on lower limbs without thorough recovery, can prevent varicosity, arthritis, muscular atrophy and other symptoms, and can be matched with another uninjured lower limb for coordination training, and the lower limb can be cleaned after training for a certain period of time, so that the rehabilitation device is efficient, convenient and fast to use, and can make a patient more comfortable.
Owner:LISHUI PEOPLES HOSPITAL
Fruit-vegetable ice cream and preparation method thereof
ActiveCN107041454AFull of nutritionRelief the painFrozen sweetsFood ingredient as mouthfeel improving agentFiberCompound a
The invention discloses a preparation method of a fruit-vegetable ice cream. The preparation method comprises the following steps of (1) after mixing fermented fiber obtained through fermenting fruit-vegetable raw materials and a natural colloid according to the mass ratio being 10 to (1 to 2), superfine grinding to obtain a fruit-vegetable pulp, wherein the fruit-vegetable raw materials comprise at least two of banana, dragon fruit, mango, pawpaw, mulberry fruits, carrot and fingered citron fruits; (2) mixing the fruit-vegetable pulp, vegetable oil, an emulgator and water according to the mass ratio of the fruit-vegetable pulp to the vegetable oil to the emulgator to the water being 12 to (1.5 to 3.6) to (0.5 to 2:50) to 100 to obtain a premix compound A; (3) mixing dried skim milk, cream and honey according to the mass ratio of the dried skim milk to the cream to the honey being 10 to (8 to 12) to (0.1 to 0.5) to obtain a premix compound B; (4) mixing the premix compound A, the premix compound B and a stabilizer according to the mass ratio being 10 to (10 to 15) to (0.1 to 0.3) to obtain a mixture; (5) homogenizing, sterilizing, cooling, freezing and hardening the mixture to obtain the fruit-vegetable ice cream. The ice cream prepared by the method provided by the invention is rich in nutrient, and has a fermented probiotics taste and a good taste.
Owner:福建康之味食品工业有限公司
Feed for preventing pet bone diseases
The invention discloses a food for raising pets. The food belongs to the field of food and specifically relates to a feed for preventing pet bone diseases. The feed comprises the following raw materials: by weight, 20-45 parts of corn, 2-8 parts of green gram starch, 2-8 parts of fruits, 2-8 parts of dietary fiber, 1-3 parts of bone meal, 2-10 parts of dry fruit, 10-50 parts of fish flesh, 1-3 parts of plant oil, 0.5-0.8 part of salt, 1-10 parts of sugar, 0.1-0.2 part of scallion, 0.1-0.2 part of ginger, 0.2-0.3 part of garlic, 0.1-0.2 part of liquor, 1-5 parts of a food additive, and 30-125 parts of water. The raw materials contain a certain percentage of cranberry. The feed which is prepared by processing cranberry and other raw materials through a certain method and is used for preventing pet bone diseases can be used to prevent bone diseases such as arthritis, hyperosteogeny, cervical vertebra, spondylodynia, osteoporosis and the like. The feed provided by the invention has advantages of reasonable preparation of raw materials, balanced nutrition, simple technology and various flavors, and can be used to effectively prevent pet bone diseases. Once taken, the feed can have a prevention effect. By the use of the feed, pets need not go to hospital, thus letting people worry less.
Owner:江苏桂龙生物技术有限公司
Tea Composition For Oral Administration
InactiveUS20180333355A1To promote metabolismPrevent arthritisDispersion deliveryPre-extraction tea treatmentOral medicationMedicine
Owner:POCKET TEA
Ball seat inner size measurement equipment
ActiveCN109238099AImprove protectionFast job switchingMechanical diameter measurementsSize measurementEngineering
The invention provides ball seat inner size measurement equipment. The ball seat inner size measurement equipment comprises a measurement tool and a dial indicator arranged thereon, the measurement tool can be used for placing the ball seat and mechanically transmitting a ball seat inner circle size measurement result to the dial indicator; since one inner circle is fixed by adopting three points,a measurement rod is placed between two support rods capable of moving tiny; on the basis of positioning the inner circle, the measurement rod and the dial indicator can be protected more conveniently.
Owner:ZHEJIANG WANGSHENG POWER MECHANICAL & ELECTRICAL
Health-care food for preventing degenerative osteoarthropathy
InactiveCN106954802ASolve the shortcoming of easy "getting angry"Reduces highly sticky mouthfeelOrganic active ingredientsSkeletal disorderCooking & bakingSugar
The invention belongs to the technical field of health-care foods, and relates to a health-care food for preventing degenerative osteoarthropathy. Pomelo inner peel, horseradish tree leaves, pine needles, deer foot sinews, cockcombs, shark gartilage powder, glutinous rice yellow wine, pouteria caimito flesh, eucommia ulmoides, rhizoma drynariae, radix cyathulae, radix achyranthes bidentata, pullulan, chelonia glue, malt sugar, fructo-oligosaccharide and coagulated polysaccharide aqueous dispersion are used as raw materials of the health-care food. A preparation method of the health-care food comprises the following steps of performing crushing, performing pulping, performing cooking and extraction, performing vacuum impregnation, performing spraying, performing baking, performing packaging, performing sterilization and the like. The health-care food has the advantages of being excellent in mouth feel, fragrant and sweet in taste, convenient to eat, long in quality guaranteed period and remarkable in the effect of preventing the degenerative osteoarthropathy.
Owner:DONGGUAN MENGCHUANG HEALTH CARE TECH CO LTD
Collagen peptide composition for promoting wound healing and preparation method thereof
InactiveCN112544988AFreezing is not requiredEasy to get materialsVitamin food ingredientsNatural extract food ingredientsBiotechnologyVitamin C
The invention discloses a collagen peptide composition for promoting wound healing and a preparation method thereof, and relates to the technical field of collagen peptide compositions. The collagen peptide composition for promoting the wound healing comprises the raw material components, by weight, 1-5 parts of blackcurrant fruit powder, 0.2-1.5 parts of a composite nutrient enhancer, 70-90 partsof collagen peptide, 5-20 parts of whey protein isolate, 1-10 parts of elderberry juice powder and 1-12 parts of roxburgh rose juice powder, and the composite nutrition enhancer comprises vitamin A,vitamin B, vitamin C and vitamin D. The collagen peptide composition for promoting the wound healing can provide sufficient protein, mineral substances and vitamins, ensures rich nutrition required bywound recovery, and can effectively promote the wound healing.
Owner:康洛信(广东)生物科技有限公司
Silk and down product for bedding article
The invention belongs to the technical field of bedding articles and particularly relates to a silk and down product for a bedding article. The invention discloses the silk down product for the bedding article. The silk and down product comprises an inner core filler, wherein the inner core filler comprises three layers from inside to outside, the inner layer is a down inner core, the outer layer enwrapping the down inner core is a down-proof fabric, and the outer layer enwrapping the down-proof fabric is a silk layer; the contents of the down and the silk in the inner core filler are calculated in percentage by weight: 25-35 percent of down and the balance of the silk; the content of the down in the down inner core is 80-95 percent. The silk and down product disclosed by the invention satisfies consumer demands and has wide market consumption potentials and popularization and application values. The silk and down product not only has optimal hygroscopicity and close-to-the-skin warmness-keeping performance and excellent temperature-regulating function, but also is reasonable in structure, easy in operation and high in cost performance.
Owner:HUZHOU QIANSI HOME TEXTILE
0.5% natural supervital compound premix feed for pet
InactiveCN103549152AEliminate bad odorEliminate toxinsAnimal feeding stuffAdditive ingredientChicken Liver
The invention discloses a 0.5% natural supervital compound premix feed for a pet. The compound premix feed is prepared from the following raw materials in parts by weight: 0.5-1.0 part of compound microelement, 0.5-1.0 part of compound vitamin, 1-2 parts of 50% choline chloride, 2-4 parts of cordycepin, 4-6 parts of angel yeasts, 0.2-0.4 part of spirulina powder, 2-3 parts of monomer amino acid, 20-40 parts of chicken liver powder and 25-45 parts of glucose. According to the feed, vitamins and other nutritional ingredients necessary for the pet are supplemented according to physiological characteristics of the pet, the nutrition of the pet is relatively balanced, and a body immunity function of the pet is improved; the loved pet is full in energy and vigorous in paces after eating the feed; the feed is safe and convenient to use.
Owner:TIANJIN CHENHUI FEED
Jasmine-black currant jam and preparation method thereof
InactiveCN110786485AIncrease contentSupplement fitFood homogenisationFood ingredient as taste affecting agentBiotechnologyFructose
The invention discloses jasmine-black currant jam and a preparation method thereof. The jam is prepared from, by weight, 20-30 parts of jasmine petals, 20-30 parts of black currants, 10-15 parts of aloe, 10-20 parts of high-purity fructose syrup, 7-9 parts of xylitol and 1-2 parts of citric acid. The jam is formed by the jasmine petals, the black currants and the aloe through scientific compatibility combination, is convenient in eating, includes various vitamins required by human bodies and has the efficacy of relieving cough and reducing sputum, maintaining beauty and keeping young and enhancing immunity.
Owner:吴国珍
Blend oil for reducing blood fat and regulating blood pressure and preparation method
PendingCN112075505ALower blood pressurePromote regenerationEdible oils/fatsFood ingredient functionsBiotechnologyAnimal science
The invention discloses blend oil for reducing blood fat and regulating blood pressure. The blend oil is prepared from the following raw materials in parts by weight: 60 to 83 parts of sunflower seedoil, 6 to 18 parts of linseed oil, 2 to 4 parts of safflower seed oil, 0.1 to 0.3 part of walnut oil and 0.1 to 0.3 part of corn oil. A preparation method of the blend oil comprises the following steps: weighing all the raw materials, and uniformly stirring and mixing to obtain the blend oil. The blend oil for reducing the blood fat and regulating the blood pressure, prepared by the preparation method, can be used for remarkably reducing the blood fat, also has the effect of regulating the blood pressure and can be used for promoting the health of human bodies.
Owner:李宁
Food therapy composition for female health care and preparation method of food therapy composition
InactiveCN107510055ARaise the ratioEasy to prepareNatural extract food ingredientsFood ingredient functionsLigusticum chuanxiongSide effect
The invention discloses a food therapy composition for female health care. The food therapy composition consists of the following components in parts by weight: 25-35 parts of lepidium meyenii, 18-22 parts of leaves and stems of aspalathus linearis, 13-15 parts of natto, 15-18 parts of radix astragali, 8-12 parts of semen cuscutae, 7-10 parts of asiatic cornelian cherry fruits, 5-8 parts of radix cyathulae, 5-10 parts of rhizoma ligustici wallichii, 10-15 parts of rhizoma drynariae, 6-9 parts of raspberries and 6-9 parts of prunus humilis bunge. The food therapy composition for female health care has the effects of regulating estrogen, preventing osteopenia and structural changes of bone tissues and the like, has various functions of regulating endocrine systems, enhancing immunity, nourishing the liver and the kidney, replenishing blood, controlling nocturnal emission, beautifying faces, nourishing the faces and the like, and is natural, free from toxic and side effects, and suitable for being eaten for a long term.
Owner:WUHAN HUASHITE IND BIOTECH DEV
Electrical heater in use for motorcycle
InactiveCN1539696APrevent arthritisEasy to adjustCycle equipmentsElectrical resistance and conductanceEngineering
An electric heating apparatus for motorcycle is composed of gloves, knee pad, plug, socket and switch. Said gloves and knee pad consists of insulating layer, protecting layer and resistance wire layer between said insulating layer and protecting. Their supplied voltage is 6-12 V.
Owner:蓝照斓 +1
A ball seat internal size measuring device
ActiveCN109238099BImprove protectionFast job switchingMechanical diameter measurementsSize measurementEngineering
The invention provides ball seat inner size measurement equipment. The ball seat inner size measurement equipment comprises a measurement tool and a dial indicator arranged thereon, the measurement tool can be used for placing the ball seat and mechanically transmitting a ball seat inner circle size measurement result to the dial indicator; since one inner circle is fixed by adopting three points,a measurement rod is placed between two support rods capable of moving tiny; on the basis of positioning the inner circle, the measurement rod and the dial indicator can be protected more conveniently.
Owner:ZHEJIANG WANGSHENG POWER MECHANICAL & ELECTRICAL
Pure natural aromatic mothproof solid wood composite floor
InactiveCN102134902APrevent neuralgiaAvoid muscle sorenessConstructions elementsFloor coveringsSolid woodToxic gas
The invention relates to a pure natural aromatic mothproof solid wood composite floor, which comprises a batten-like main body, wherein rabbets are arranged on four side surfaces of the main body, the main body is in the layered structure formed by mutual connection from top to bottom and comprises an intermediate layer, a surface layer fixed on the upper surface of the intermediate layer and a bottom layer fixed on the lower surface of the intermediate layer, and the intermediate layer is a lignum cinnamomi camphorae layer. The pure natural aromatic mothproof solid wood composite floor can not only purify indoor air, eliminate peculiar smell and remove indoor toxic gas and other harmful substances, but also realize the effects of preventing insects, preventing moths, killing the insects, killing ants and killing cockroaches.
Owner:ANHUI YANGZI FLOORING
Fruit and vegetable ice cream and preparation method thereof
ActiveCN107041454BFull of nutritionRelief the painFrozen sweetsFood ingredient as mouthfeel improving agentFiberVegetable oil
The invention discloses a method for preparing fruit and vegetable ice cream, which comprises the following steps: (1) mixing fermented fiber and natural colloid obtained by fermenting fruit and vegetable raw materials according to a mass ratio of 10:1-2, and then superfinely pulverizing to obtain fruit and vegetable pulp ; The fruit and vegetable raw materials include at least two of banana, dragon fruit, mango, papaya, mulberry, carrot and bergamot; (2) fruit and vegetable pulp, vegetable oil, emulsifier and water are made into fruit and vegetable micropowder according to the mass ratio: vegetable oil: emulsification Agent: water=12:1.5-3.6:0.5-2:50-100 is mixed to obtain premix A; (3) Skim milk powder, cream and honey are made into skim milk powder according to the mass ratio: cream: honey=10 :8‑12:0.1‑0.5 is mixed to obtain premix B; (4) premix A, premix B and stabilizer are mixed according to the mass ratio of 10:10‑15:0.1‑0.3 to obtain a mixture (5) Homogenizing, sterilizing, cooling, freezing and hardening the mixed material to obtain the fruit and vegetable ice cream. The ice cream prepared by the method of the invention is rich in nutrition, has the taste of fermented probiotics, and has good mouthfeel.
Owner:福建康之味食品工业有限公司
Method for prevention and/or treatment of rheumatoid arthritis
InactiveUS20090131443A1Eliminate side effectsGood potencyBiocideAntipyreticSide effectEarly rheumatoid arthritis
The invention provides a method for the prevention and / or treatment of rheumatoid arthritis, characterized in that the method comprises administering an IL-1β inhibitor and a calcineurin inhibitor, and a preventive and / or therapeutic medicine for rheumatoid arthritis including an IL-1β inhibitor and a calcineurin inhibitor in combination.According to the invention, there can be provided a medicine and method for treating rheumatoid arthritis which exhibits suppressed side effects and excellent potency for suppression of arthritis.
Owner:KOWA CO LTD
Pitaya health-care nutrient
InactiveCN108157856ATake advantage ofExtension of timeFood ingredient functionsCooking & bakingVitamin
The invention discloses pitaya health-care nutrient. The pitaya health-care nutrient is prepared through the following steps of weighing raw materials in parts by weight: 50-80 parts of fresh pitayasand 15-30 parts of pitaya branches, performing cleaning, performing draining, performing baking with a baking oven, and performing crushing to obtain pitaya powder; placing the pitaya powder in a cooking pot, and adding pure water of 60 DEG C to obtain pitaya mixed liquid B; cooking the pitaya mixed liquid B in the cooking pot for 4-5h, and then performing filtering to obtain a pitaya mixture C; and adding 3-8 parts of dextrin to the pitaya mixture C to reduce stickness, and then performing baking. The pitaya health-care nutrient is made from the fresh pitayas and the pitaya branches as raw materials, and the pitayas and the pitaya branches are sufficiently used, so that the pitayas and the pitaya branches can be preserved for a long time; and the pitayas and the pitaya branches are rich in vitamins and anthocyan, so that the vascular elasticity rate can be increased, the interior wall of artery vessels can be protected, human bodies can be prevented from being damaged by free radicals, and the pitaya health-care nutrient is favorable for prevention of various diseases relevant with the free radicals.
Owner:天旺科技股份有限公司
Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same
InactiveCN101518351BPromote decomposition and absorptionReduce headache symptomsNervous disorderFood preparationVascular diseaseAlcohol
Owner:武汉市久共合生物科技有限公司
Special compound feed for minks and preparation method thereof
InactiveCN105918616AIncrease food intakeAdjustable and tasteFood processingAnimal feeding stuffMinkAnimal science
The present invention relates to a special compound feed for minks and also relates to a preparation method of the special compound feed for the minks. The special compound feed for the minks consists of the following components in parts by mass: 28-35 parts of rabbit meat, 20-30 parts of mouse meat, 20-30 parts of fish meal, 10-18 parts of chicken livers, 10-18 parts of euphausia superba powder, 12-16 parts of soybean meal, 9-16 parts of corn meal, 7-14 parts of rapeseed cakes, 8-15 parts of blood meal, 6-12 parts of sweet potato flour, 6-9 parts of earthworm powder, 5-9 parts of rice bran, 5-10 parts of mulberry leaves, 6-10 parts of enteromorpha prolifera powder, 6-10 parts of eucheuma muricatum, 3-5 parts of fish scales, 2-3 parts of dried distiller's grains, 2-3 parts of dry yeast powder, 4-9 parts of dragon fruit peels, 2-4 parts of wild jujubes, 2-4 parts of shell powder, 2-3 parts of compound vitamins, and 5-10 parts of fish oil. The advantages are that special compound feed can promote the growth of the minks and improve the quality of mink fur-hairs.
Owner:QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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