42results about How to "Prevent arthritis" patented technology

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

The invention provides a combined inactivated vaccine against mycoplasma hyopneumoniae (MHP) and mycoplasma hyorhinis. The combined inactivated vaccine contains the MHP and the mycoplasma hyorhinis with preferred content as well as a Carbomer adjuvant with concentration of 10% (V/V). The invention further provides a preparation method of the combined inactivated vaccine against the MHP and the mycoplasma hyorhinis. The preparation method comprises the following steps: preparing production strains; preparing bacterium solution for producing seedlings; and inactivating, concentrating and blending to obtain the vaccine. The combined inactivated vaccine has the advantages of strong specificity and good immunity, thus solving the problem of specific infection caused by the MHP in the current domestic breeding farm and obtaining the mycoplasma hyorhinis vaccine under a blank state at home and abroad at present. The combined inactivated vaccine has the beneficial effects that the step of vaccine inoculation is simplified, trouble caused by a plurality of inoculation and easily produced side effects are avoided, and vaccine cost is saved, thus being especially applicable to preventing andtreating mixed infection diseases in the breeding farms at home and abroad and the like; and compared with the existing single vaccine, application range is widened and immune effect is enhanced.

The invention discloses a sweet corn beverage and a preparation method thereof. The sweet corn beverage is made from the following components in percentage by weight: 15-20% of sweet corn kernel, 2-5% of coconut extract, 5-10% of white granulated sugar, 0.5-1% of sodium caseinate, 0.05-0.1% of microcrystalline cellulose, 0.05-0.1% of gellan gum, 0.05-0.1% of carrageenan, 0..05-0.1% of xanthan gum, 0.03-0.1% of glycerin monostearate, 0.01-0.5% of baking soda and the balance of purified water. According to reasonable raw materials collocation, the product is balanced and comprehensive in nutrition. In the preparation process, the raw materials are not filtered, so that the raw materials are furthest utilized, and an ultrafine technology is used to ensure that the bast-containing grain raw materials have fine and smooth taste, rich nutrition and thicker concentration after being processed by a colloid mill, so that the sweet corn beverage is a natural, nutritive and healthy beverage.

The invention discloses a cultivation method of selenium-rich coreopsis tinctoria, relating to a culture method of coreopsis tinctoria. The method comprises the steps of: selecting strong wild coreopsis tinctoria seedlings and applying enough organic fertilizer in the fields during the transplanting; after the transplanting, evenly spraying the seedlings; and at coreopsis tinctoria pregnancy period, evenly spraying selenium fertilizer to ensure that the coreopsis tinctoria absorbs the active constituents of selenium and then the kappa-selenocarrageenan content of the coreopsis tinctoria is increased. Moreover, the selenium concentration of the selenium fertilizer is above 20-120mg/L and the spraying dosage is 5-50ml/mu or 5-50g/mu. During the spraying of the seedlings, 50-60mg of selenium fertilizer with selenium content of 10-20% is mixed with 50kg of water to spray evenly; and during the spraying at the coreopsis tinctoria pregnancy period, 100-120mg of selenium fertilizer with selenium content of 20-30% is mixed with 50kg of water to evenly spray on the leaf surfaces. The method has the beneficial effects that the selenium content of the selenium-rich coreopsis tinctoria is up to 368mu g/kg and is more than ten times of the wild coreopsis tinctoria.

The invention relates to a preparation method of a pitaya fruit vinegar. The preparation method comprises the following steps: selecting fresh pitaya fruits as the raw materials, wherein the pitaya fruits are 70 to 80% matured and do not have any rotten part or disease; cleaning the pitaya fruits, pulping the whole pitaya fruits into paste, adding rock sugar and yeast to carry out fermentation, separating the pulp and the dregs, and finally diluting the pulp so as to obtain the edible pitaya fruit vinegar. In the provided preparation method, complete pitaya fruits are taken as the raw materials, no auxiliary material such as vinegar essence, essence is added during the preparation process, and the prepared pitaya fruit vinegar has a fruit fragrance and a pure, soft and refreshing taste. The palatability and taste of the pitaya fruit vinegar are good, the appetite of people can be promoted therefore, and the pitaya fruit vinegar is a multifunctional vinegar beverage and has a very good market prospect. In the present market, the deeply-processed pitaya products are rare, the provided preparation method may change the situation, moreover, the matured pitaya can be processed before sale, the related pitaya industries can be promoted, a new economic growth point will be formed, and thus the preparation method will generate enormous economic and social profits.

The invention discloses a dragon fruit crisp and a making method thereof. The dragon fruit crisp is composed of a crust and filling. The crust is made from solid butter, liquid butter, powdered sugar, milk powder, salt, flour, dragon fruit pigment and dragon fruit pectin. Two kinds of dragon fruit crusts are made through two manners, and the filling is made of the dragon fruits. The dragon fruit crisp has the advantages that the dragon fruit pectin is added to solve that problem that dregs fall when people eats the crisp; with the dragon fruit, human body immunity is increased, blood pressure is decreased, eyesight is improved, and functions such as facial beauty and skin whitening are achieved; by adopting two kinds of crusts, different taste requirements of people are met.

The invention discloses a food for raising pets. The food belongs to the field of food and specifically relates to a feed for preventing pet bone diseases. The feed comprises the following raw materials: by weight, 20-45 parts of corn, 2-8 parts of green gram starch, 2-8 parts of fruits, 2-8 parts of dietary fiber, 1-3 parts of bone meal, 2-10 parts of dry fruit, 10-50 parts of fish flesh, 1-3 parts of plant oil, 0.5-0.8 part of salt, 1-10 parts of sugar, 0.1-0.2 part of scallion, 0.1-0.2 part of ginger, 0.2-0.3 part of garlic, 0.1-0.2 part of liquor, 1-5 parts of a food additive, and 30-125 parts of water. The raw materials contain a certain percentage of cranberry. The feed which is prepared by processing cranberry and other raw materials through a certain method and is used for preventing pet bone diseases can be used to prevent bone diseases such as arthritis, hyperosteogeny, cervical vertebra, spondylodynia, osteoporosis and the like. The feed provided by the invention has advantages of reasonable preparation of raw materials, balanced nutrition, simple technology and various flavors, and can be used to effectively prevent pet bone diseases. Once taken, the feed can have a prevention effect. By the use of the feed, pets need not go to hospital, thus letting people worry less.

The invention provides ball seat inner size measurement equipment. The ball seat inner size measurement equipment comprises a measurement tool and a dial indicator arranged thereon, the measurement tool can be used for placing the ball seat and mechanically transmitting a ball seat inner circle size measurement result to the dial indicator; since one inner circle is fixed by adopting three points,a measurement rod is placed between two support rods capable of moving tiny; on the basis of positioning the inner circle, the measurement rod and the dial indicator can be protected more conveniently.

The invention belongs to the technical field of health-care foods, and relates to a health-care food for preventing degenerative osteoarthropathy. Pomelo inner peel, horseradish tree leaves, pine needles, deer foot sinews, cockcombs, shark gartilage powder, glutinous rice yellow wine, pouteria caimito flesh, eucommia ulmoides, rhizoma drynariae, radix cyathulae, radix achyranthes bidentata, pullulan, chelonia glue, malt sugar, fructo-oligosaccharide and coagulated polysaccharide aqueous dispersion are used as raw materials of the health-care food. A preparation method of the health-care food comprises the following steps of performing crushing, performing pulping, performing cooking and extraction, performing vacuum impregnation, performing spraying, performing baking, performing packaging, performing sterilization and the like. The health-care food has the advantages of being excellent in mouth feel, fragrant and sweet in taste, convenient to eat, long in quality guaranteed period and remarkable in the effect of preventing the degenerative osteoarthropathy.

The invention discloses a collagen peptide composition for promoting wound healing and a preparation method thereof, and relates to the technical field of collagen peptide compositions. The collagen peptide composition for promoting the wound healing comprises the raw material components, by weight, 1-5 parts of blackcurrant fruit powder, 0.2-1.5 parts of a composite nutrient enhancer, 70-90 partsof collagen peptide, 5-20 parts of whey protein isolate, 1-10 parts of elderberry juice powder and 1-12 parts of roxburgh rose juice powder, and the composite nutrition enhancer comprises vitamin A,vitamin B, vitamin C and vitamin D. The collagen peptide composition for promoting the wound healing can provide sufficient protein, mineral substances and vitamins, ensures rich nutrition required bywound recovery, and can effectively promote the wound healing.

The invention belongs to the technical field of bedding articles and particularly relates to a silk and down product for a bedding article. The invention discloses the silk down product for the bedding article. The silk and down product comprises an inner core filler, wherein the inner core filler comprises three layers from inside to outside, the inner layer is a down inner core, the outer layer enwrapping the down inner core is a down-proof fabric, and the outer layer enwrapping the down-proof fabric is a silk layer; the contents of the down and the silk in the inner core filler are calculated in percentage by weight: 25-35 percent of down and the balance of the silk; the content of the down in the down inner core is 80-95 percent. The silk and down product disclosed by the invention satisfies consumer demands and has wide market consumption potentials and popularization and application values. The silk and down product not only has optimal hygroscopicity and close-to-the-skin warmness-keeping performance and excellent temperature-regulating function, but also is reasonable in structure, easy in operation and high in cost performance.

The invention discloses a 0.5% natural supervital compound premix feed for a pet. The compound premix feed is prepared from the following raw materials in parts by weight: 0.5-1.0 part of compound microelement, 0.5-1.0 part of compound vitamin, 1-2 parts of 50% choline chloride, 2-4 parts of cordycepin, 4-6 parts of angel yeasts, 0.2-0.4 part of spirulina powder, 2-3 parts of monomer amino acid, 20-40 parts of chicken liver powder and 25-45 parts of glucose. According to the feed, vitamins and other nutritional ingredients necessary for the pet are supplemented according to physiological characteristics of the pet, the nutrition of the pet is relatively balanced, and a body immunity function of the pet is improved; the loved pet is full in energy and vigorous in paces after eating the feed; the feed is safe and convenient to use.

The invention discloses jasmine-black currant jam and a preparation method thereof. The jam is prepared from, by weight, 20-30 parts of jasmine petals, 20-30 parts of black currants, 10-15 parts of aloe, 10-20 parts of high-purity fructose syrup, 7-9 parts of xylitol and 1-2 parts of citric acid. The jam is formed by the jasmine petals, the black currants and the aloe through scientific compatibility combination, is convenient in eating, includes various vitamins required by human bodies and has the efficacy of relieving cough and reducing sputum, maintaining beauty and keeping young and enhancing immunity.

The invention discloses blend oil for reducing blood fat and regulating blood pressure. The blend oil is prepared from the following raw materials in parts by weight: 60 to 83 parts of sunflower seedoil, 6 to 18 parts of linseed oil, 2 to 4 parts of safflower seed oil, 0.1 to 0.3 part of walnut oil and 0.1 to 0.3 part of corn oil. A preparation method of the blend oil comprises the following steps: weighing all the raw materials, and uniformly stirring and mixing to obtain the blend oil. The blend oil for reducing the blood fat and regulating the blood pressure, prepared by the preparation method, can be used for remarkably reducing the blood fat, also has the effect of regulating the blood pressure and can be used for promoting the health of human bodies.

The invention discloses a food therapy composition for female health care. The food therapy composition consists of the following components in parts by weight: 25-35 parts of lepidium meyenii, 18-22 parts of leaves and stems of aspalathus linearis, 13-15 parts of natto, 15-18 parts of radix astragali, 8-12 parts of semen cuscutae, 7-10 parts of asiatic cornelian cherry fruits, 5-8 parts of radix cyathulae, 5-10 parts of rhizoma ligustici wallichii, 10-15 parts of rhizoma drynariae, 6-9 parts of raspberries and 6-9 parts of prunus humilis bunge. The food therapy composition for female health care has the effects of regulating estrogen, preventing osteopenia and structural changes of bone tissues and the like, has various functions of regulating endocrine systems, enhancing immunity, nourishing the liver and the kidney, replenishing blood, controlling nocturnal emission, beautifying faces, nourishing the faces and the like, and is natural, free from toxic and side effects, and suitable for being eaten for a long term.

The invention provides a method for the prevention and/or treatment of rheumatoid arthritis, characterized in that the method comprises administering an IL-1β inhibitor and a calcineurin inhibitor, and a preventive and/or therapeutic medicine for rheumatoid arthritis including an IL-1β inhibitor and a calcineurin inhibitor in combination.

According to the invention, there can be provided a medicine and method for treating rheumatoid arthritis which exhibits suppressed side effects and excellent potency for suppression of arthritis.

The invention discloses pitaya health-care nutrient. The pitaya health-care nutrient is prepared through the following steps of weighing raw materials in parts by weight: 50-80 parts of fresh pitayasand 15-30 parts of pitaya branches, performing cleaning, performing draining, performing baking with a baking oven, and performing crushing to obtain pitaya powder; placing the pitaya powder in a cooking pot, and adding pure water of 60 DEG C to obtain pitaya mixed liquid B; cooking the pitaya mixed liquid B in the cooking pot for 4-5h, and then performing filtering to obtain a pitaya mixture C; and adding 3-8 parts of dextrin to the pitaya mixture C to reduce stickness, and then performing baking. The pitaya health-care nutrient is made from the fresh pitayas and the pitaya branches as raw materials, and the pitayas and the pitaya branches are sufficiently used, so that the pitayas and the pitaya branches can be preserved for a long time; and the pitayas and the pitaya branches are rich in vitamins and anthocyan, so that the vascular elasticity rate can be increased, the interior wall of artery vessels can be protected, human bodies can be prevented from being damaged by free radicals, and the pitaya health-care nutrient is favorable for prevention of various diseases relevant with the free radicals.