Blend oil for reducing blood fat and regulating blood pressure and preparation method
A technology for reducing blood lipids and blending oil, applied in the field of edible oil, can solve problems such as control of blood lipids in people with unfavorable oil sensitivity, and achieve the effects of protecting skin health, reducing triglyceride levels, and preventing deposition in blood vessel walls.
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Embodiment 1
[0018] A blended oil for reducing blood fat and regulating blood pressure, the raw materials of which are: 60g of sunflower oil, 18g of linseed oil, 3.5g of safflower oil, 0.2g of walnut oil and 0.2g of corn oil.
[0019] The preparation method is as follows: weigh the above-mentioned raw materials and stir at 30°C for 3.5 hours to mix them evenly.
Embodiment 2
[0021] A blended oil for reducing blood fat and regulating blood pressure, the raw materials of which are: 83g of sunflower oil, 10g of linseed oil, 4g of safflower oil, 0.3g of walnut oil and 0.1g of corn oil.
[0022] The preparation method is as follows: weigh the above-mentioned raw materials and stir at 30°C for 2.5 hours to mix them evenly.
Embodiment 3
[0024] A blended oil for reducing blood fat and regulating blood pressure, the raw materials of which are: 70g of sunflower oil, 8g of linseed oil, 3g of safflower oil, 0.27g of walnut oil and 0.15g of corn oil.
[0025] The preparation method is as follows: weigh the above-mentioned raw materials and stir at 40°C for 2.5 hours to mix them evenly.
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