Jasmine-black currant jam and preparation method thereof

Abstract

The invention discloses jasmine-black currant jam and a preparation method thereof. The jam is prepared from, by weight, 20-30 parts of jasmine petals, 20-30 parts of black currants, 10-15 parts of aloe, 10-20 parts of high-purity fructose syrup, 7-9 parts of xylitol and 1-2 parts of citric acid. The jam is formed by the jasmine petals, the black currants and the aloe through scientific compatibility combination, is convenient in eating, includes various vitamins required by human bodies and has the efficacy of relieving cough and reducing sputum, maintaining beauty and keeping young and enhancing immunity.

Description

technical field

[0001] The invention relates to the technical field of food and processing methods, in particular to a jasmine blackcurrant jam and a preparation method thereof. Background technique

[0002] With the continuous improvement of people's living standards, many people start to like to eat jam. At present, there are many jams produced in the market, such as blueberry jam, strawberry jam, lemon jam, apple jam, etc. The jam is sweet and sour, appetizing and refreshing, and it is very suitable for mixing with other The combination of ingredients can enrich the texture and taste of food, so it is very popular and loved by people. However, the variety of jams currently on the market is relatively single, and some merchants add a lot of preservatives and pigments in order to keep the jams fresh longer and look better. Long-term consumption is not good for the human body. New jams with too many additives have become one of the hottest topics in recent years. Contents...