Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same

A weakly alkaline, plant-based technology, applied in plant raw materials, food preparation, plant/algae/fungus/moss components, etc., can solve the problems of long production cycle, poor product quality reproducibility, cost increase, etc., to promote absorption and utilization , good taste and flavor, the effect of reducing the concentration

Inactive Publication Date: 2009-09-02
武汉市久共合生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its production process has undergone fermentation treatment, and the production cycle is too long, which not only increases the cost, but also has poor product quality reproducibility

Method used

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  • Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same
  • Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same
  • Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A weak alkaline plant hangover drink is characterized in that raw materials contain plant extracts, flavoring agents, pH regulators and purified water. It is formulated according to the raw materials of the following parts by weight per 1000 parts of the plant hangover drink:

[0069] Raw material parts by weight Raw material parts by weight

[0070] Plant extract 420 parts flavoring agent 80 parts

[0071] 1.8 parts of pH regulator, 480 parts of purified water

[0072] The plant extract is composed of Hovenia dulcis, kudzu root dried medicinal materials, ginseng, licorice, honeysuckle or chrysanthemum, or any two to four kinds of dried medicinal materials, mixed with water and decocted, filtered filtrate cooled soup;

[0073] The flavoring agent is one of sucrose, honey, fructose syrup, mannitol and xylitol or any mixture of two to four.

[0074] The pH regulator is one of sodium bicarbonate, sodium carbonate, sodium citrate or any mixture of two to three.

[0075]...

Embodiment 2-25

[0089] Embodiment 2-25: (unit: parts by weight, by weight)

[0090]

[0091]

[0092]

[0093]

[0094]

[0095] The preparation steps are the same as in Example 1.

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PUM

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Abstract

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

Description

technical field [0001] The invention relates to a hangover drink, more specifically to a weakly alkaline plant hangover drink, and also relates to a preparation method of the weakly alkaline plant hangover drink. The plant raw materials used in this beverage are all plants approved by the Ministry of Health of the People's Republic of China as "medicine and food of the same origin", which can not only relieve alcohol poisoning, sober up alcohol and protect the liver, clear away heat and fire, diuretic and detoxify, but also the pH value of the beverage is close to the pH value of human blood. It can promote the absorption and utilization of anti-alcoholic ingredients, effectively prevent cardiovascular and cerebrovascular diseases, osteoporosis, gout, high blood pressure, hyperlipidemia, etc., and the production process is highly controllable, the quality is reproducible, and the taste is refreshing. should. technical background [0002] my country's wine culture has a long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/30A61K36/72A61P25/32A23L33/105
Inventor 吕国红张江李良
Owner 武汉市久共合生物科技有限公司
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